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Recipes
Olive Garden Alfredo Sauce
By cnash
Directions On medium heat, add butter, garlic, and flour until butter is melted
- 8 ounces milk
- 2 quarts heavy cream
- 1 lb butter
- 2 tablespoons flour
- 1 lb freshly grated parmesan cheese
- 4 ounces Fontina cheese
- 3 tablespoons minced garlic
- 1 teaspoon salt
- 2 teaspoons black pepper
EASY HOMEMADE STRAWBERRY ICE CREAM
By cnash
In large bowl, combine sweetened condensed milk and vanilla extract
- 1 can sweetened condensed milk
- 1 tbsp. vanilla extract
- 1 c. pureed or mashed strawberries
- Red food coloring (if desired)
- 2 c. whipping cream, whipped (do not use non-dairy whipped topping)
No-Cook Coconut Ice Cream Recipe Print Page | MyRecipes.com
By cnash
Ingredients 1 (14-ounce) can sweetened condensed milk 1 (5-ounce) can evaporated milk 1/2 cup whole milk 1...
- 1 (14-ounce) can sweetened condensed milk
- 1 (5-ounce) can evaporated milk
- 1/2 cup whole milk
- 1 (13.5-ounce) can coconut milk
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon salt
- Garnishes: toasted coconut, shaved chocolate, chopped macadamia nuts
Cajun Shrimp-and-Crab Sauce
By cnash
Paulette Thomas, Edisto, South Carolina, Southern Living SEPTEMBER 2005
- 1 pound unpeeled, medium-size fresh shrimp
- 1/2 (16-ounce) package andouille sausage
- 1 medium onion, chopped (about 1 cup)
- 1 green bell pepper, chopped (about 1 cup)
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1 tablespoon all-purpose flour
- 1 3/4 cups chicken broth
- 1/2 pound fresh lump crabmeat, drained and picked
- 1/2 teaspoon Old Bay seasoning
- 1/4 teaspoon celery seed
- 1/4 teaspoon black pepper
- 1/8 teaspoon salt
- Hot cooked grits
- 1 pound unpeeled, medium-size fresh shrimp
- 1/2 (16-ounce) package andouille sausage
- 1 medium onion, chopped (about 1 cup)
- 1 green bell pepper, chopped (about 1 cup)
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1 tablespoon all-purpose flour
- 1 3/4 cups chicken broth
- 1/2 pound fresh lump crabmeat, drained and picked
- 1/2 teaspoon Old Bay seasoning
- 1/4 teaspoon celery seed
- 1/4 teaspoon black pepper
- 1/8 teaspoon salt
- Hot cooked grits
Hot Crab Dip
By cnash
Choose your favorite cracker or vegetable, and take a dip!
- 1 package(s) (8-ounces) cream cheese, softened
- 8 ounce(s) fresh crabmeat, picked over
- 1/3 cup(s) mayonnaise
- 2 tablespoon(s) finely chopped onion
- 1 tablespoon(s) whole milk
- 1/4 teaspoon(s) garlic salt
- 1.5 teaspoon(s) prepared white horseradish, optional
- Crudités, for serving (such as baby carrots, cucumber spears, cherry tomatoes, blanched asparagus, broccoli florets, and/or radishes)
Smoked Salmon Eggs Benedict • Recipes • Hubert Keller
By cnash
Directions: While this recipe takes eggs benedict to a whole new level by replacing bacon with salmon and muf...
- Ingredients:
- (Yields: serves 4)
- 6 eggs
- 3 teaspoons fresh parsley, chopped
- 3 teaspoons fresh thyme, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 large round tomatos
- 2 tablespoons olive oil
- 3 tablespoons white wine vinegar
- 4 slices focaccia bread
- 24 cooked asparagus tips, very thin
- 1 cup hollandaise sauce (see Recipe in show #214)
- 16 small slices smoked salmon
- 2 tablespoons chives, chopped
Ham and Cheese Breakfast Casserole
By cnash
This healthy update of a traditionally rich ham-and-cheese breakfast strata is made lighter primarily by losing a f...
- 4 large eggs
- 4 large egg whites
- 1 cup(s) nonfat milk
- 2 tablespoon(s) Dijon mustard
- 1 teaspoon(s) minced fresh rosemary
- 1/4 teaspoon(s) freshly ground pepper
- 5 cup(s) chopped spinach, wilted (see Tip)
- 4 cup(s) (about 1/2 pound, 4-6 slices) whole-grain bread, crusts removed if desired, cut into 1-inch cubes
- 1 cup(s) (5 ounces) diced ham steak
- 1/2 cup(s) chopped jarred roasted red peppers
- 3/4 cup(s) shredded Gruyère, or Swiss cheese
Mini Muffulettas
By cnash
Southern Living SEPTEMBER 2011
- 2 (16-oz.) jars mixed pickled vegetables
- 3/4 cup pimiento-stuffed Spanish olives, chopped
- 2 tablespoons bottled olive oil-and-vinegar dressing
- 12 small dinner rolls, cut in half
- 6 Swiss cheese slices, cut in half
- 12 thin deli ham slices
- 12 Genoa salami slices
- 6 provolone cheese slices, cut in half
Rachael Ray
By cnash
Pillsbury® Sugar Cookie Mix 2 egg whites, beaten until foamy HEAT oven to 350°F
- 1 (17.5 oz.) pkg. Pillsbury® Sugar Cookie Mix
- 2 tbsps. Pillsbury BEST® All Purpose Flour
- 1/2 cup butter, softened*
- 1 large egg
- 1 tsp. vanilla extract
- 2 egg whites, beaten until foamy
- 1 1/2 cups finely chopped pecans
- 3/4 cup Smucker's® Orchard's Finest® Pacific Mountain Strawberry Preserves, or any flavor Orchard's Finest® Preserves
Andouille, Crab, and Oyster Gumbo
By cnash
Celebrity chef Andrew Zimmern learned to make gumbo on a trip in the Louisiana bayou
- 1/2 cup(s) all-purpose flour
- 1/2 cup(s) vegetable oil
- 1 pound(s) andouille sausage, sliced 1/4 inch thick
- 3 large celery ribs, cut into 1/2-inch dice
- 1 onion, cut into 1/2-inch dice
- 1 red bell pepper, cut into 1/2-inch dice
- 1 habanero chile, minced and most seeds discarded
- 3 clove(s) garlic, minced
- 1/2 pound(s) okra, sliced 1/4 inch thick
- 2 teaspoon(s) dried thyme
- 1 bay leaf
- 3 tablespoon(s) filé powder, see Note
- 5 cup(s) chicken stock or low-sodium broth
- 3 cup(s) bottled clam juice
- 3 tablespoon(s) Worcestershire sauce
- 3 large tomatoes, finely chopped
- 1 pound(s) lump crabmeat, picked over
- 24 shucked oysters and their liquor
- Salt
- Freshly ground pepper
- Steamed rice or crusty bread, for serving
- 1/2 cup(s) all-purpose flour
- 1/2 cup(s) vegetable oil
- 1 pound(s) andouille sausage, sliced 1/4 inch thick
- 3 large celery ribs, cut into 1/2-inch dice
- 1 onion, cut into 1/2-inch dice
- 1 red bell pepper, cut into 1/2-inch dice
- 1 habanero chile, minced and most seeds discarded
- 3 clove(s) garlic, minced
- 1/2 pound(s) okra, sliced 1/4 inch thick
- 2 teaspoon(s) dried thyme
- 1 bay leaf
- 3 tablespoon(s) filé powder, see Note
- 5 cup(s) chicken stock or low-sodium broth
- 3 cup(s) bottled clam juice
- 3 tablespoon(s) Worcestershire sauce
- 3 large tomatoes, finely chopped
- 1 pound(s) lump crabmeat, picked over
- 24 shucked oysters and their liquor
- Salt
- Freshly ground pepper
- Steamed rice or crusty bread, for serving