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Best Sausage Gravy

Best Sausage Gravy

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Directions Crumble uncooked breakfast sausage in a heavy skillet and brown

  • 1/2 lb sausage
  • 3 tablespoons flour
  • 2 cups milk
  • salt and pepper
0/5 (0 Votes)

Kool-Aid Punch

Kool-Aid Punch

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add photo add review serves/makes: 1

  • cherry kool-aid
  • strawberry kool-aid
  • sugar
  • orange juice concentrate
  • frozen lemonade concentrate
  • water
  • ginger ale
5/5 (1 Votes)

Dad’s Stuffed Bell Peppers

Dad’s Stuffed Bell Peppers

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Method 1 Bring a large pot of water to a boil over high heat

  • 4 bell peppers, any color
  • Salt
  • 5 Tbsp extra-virgin olive oil
  • 1 medium yellow onion, peeled and chopped
  • 1 clove of garlic, peeled and chopped
  • 1 lb of lean ground beef
  • 1 1/2 cup of cooked rice
  • 1 cup chopped tomatoes, fresh or canned (if using can, drain of excess liquid first)
  • 1 tbsp chopped fresh oregano or 1 teaspoon of dried oregano
  • Fresh ground pepper
  • 1/2 cup ketchup
  • 1/2 tsp of Worcestershire Sauce
  • Dash of Tabasco sauce
0/5 (0 Votes)

Southern-Spiced Deep-Fried Game Hen

Southern-Spiced Deep-Fried Game Hen

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Both poussin (also called a squab chicken) and Rock Cornish game hens are 4- to 6-week-old chickens weighing betwee...

  • 2 (1-pound) small poussin or Rock Cornish game hens
  • 2 cup(s) buttermilk
  • 1 small (3-ounce) onion, grated
  • 1 tablespoon(s) chopped garlic
  • 1 bunch(es) (30 sprigs) fresh thyme
  • 2 teaspoon(s) hot-red-pepper sauce
  • 10 cup(s) canola or peanut oil
  • 2 clove(s) garlic, peeled
  • 1/2 teaspoon(s) salt
  • 1 cup(s) all-purpose flour
  • 2 teaspoon(s) cayenne pepper
0/5 (0 Votes)

Mini Pound Cakes

Mini Pound Cakes

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We make it easy...You make it amazing!™ Easy-Add pure vanilla extract Add to shopping list pure vanilla extract...

  • 9 tablespoons (1 stick + 1 tablespoon) butter , melted
  • 1 cup granulated sugar
  • 3 eggs
  • 1/3 cup sour cream
  • 1 teaspoon pure vanilla extract Easy-Add pure vanilla extract Add to shopping list pure vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
0/5 (0 Votes)

Bienenstich Cake - Bee Sting Cake

Bienenstich Cake - Bee Sting Cake

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Start the Pastry Cream Heat the half and half or light cream with the sugar and 1/2 vanilla bean or vanilla bean p...

  • Pastry Cream***
  • 1/2 c. sugar (90 grams)
  • 1 1/2 c. half and half or light cream (340 ml)
  • 2 eggs + 1 yolk
  • 3 T. flour (30 grams)
  • 1/4 tsp. salt (2 grams)
  • 1 c. heavy whipping cream
  • Cake Dough***
  • 2 tsp. instant yeast (8 grams)
  • 4 1/5 c. flour (500 grams)
  • 1/2 tsp. salt (4 grams)
  • 2 1/2 T. honey (75 grams)
  • 7 1/2 T. butter (100 grams)
  • 1 egg (50 grams)
  • 1 c. milk (225 ml)
  • Almond Topping***
  • 1/4 c. sugar (50 grams)
  • 1/2 c. honey (125 grams)
  • 9 T. butter (125 grams)
  • 2 c. almond slices or slivers (150 - 200 grams)
  • 1/2 tsp. vanilla extract
5/5 (2 Votes)

Delicious Red Lobster's Cheddar Biscuits

Delicious Red Lobster's Cheddar Biscuits

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Directions Preheat oven to 400 degrees

  • 2 1/2 cups Bisquick baking mix
  • 3/4 cup whole milk
  • 4 tablespoons cold butter ( 1/2 stick)
  • 1/2 teaspoon garlic powder
  • 1 cup grated cheddar cheese
  • 2 tablespoons butter, melted
  • 1/4 teaspoon dried parsley flakes
  • 1/2 teaspoon garlic powder
0/5 (0 Votes)

CHOCOLATE POUND CAKE

CHOCOLATE POUND CAKE

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Cream butter and shortening

  • 1 c. butter (1/2 lb.)
  • 3 c. sugar
  • 3 c. cake flour
  • 1/2 tsp. baking powder
  • 1 c. milk
  • 1/2 c. vegetable shortening (use only Crisco)
  • 5 eggs
  • 4 tbsp. cocoa
  • 1/2 tsp. salt
  • 2 tsp. vanilla
  • 1 tsp. almond if you desire
  • 1/2 box confectioners' sugar
  • 2 or 3 tsp. condensed milk or can cream
  • 1/2 bar German chocolate
  • 1/2 stick butter
5/5 (1 Votes)

BEST-EVER BREADSTICKS

BEST-EVER BREADSTICKS

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In a saucepan, heat milk, sugar, salt and butter

  • 3/4 c. milk
  • 1 tbsp. sugar
  • 1 tsp. salt
  • 1 tbsp. butter
  • 1 (1/4 oz.) pkg. quick-rise yeast
  • 1/4 c. warm water (110 to 115 degrees)
  • 3-3 1/4 cups flour, divided
  • 1 egg white, beaten
  • 1 tbsp. water
  • Coarse salt
0/5 (0 Votes)

Laura’s Hot Fudge Sauce

Laura’s Hot Fudge Sauce

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In a medium saucepan, combine the cream and corn syrup and bring to a boil over medium heat

  • 1 cup(s) heavy cream
  • 2 tablespoon(s) light corn syrup
  • 12 ounce(s) semisweet chocolate
  • 2 teaspoon(s) pure vanilla extract
0/5 (0 Votes)