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Recipes

Sweet and Sour Chicken Wings

Sweet and Sour Chicken Wings

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Place wings in a large bowl and add soy sauce, garlic powder, salt and pepper

  • 16 to 20 chicken wings
  • 1/2 Tablespoon soy sauce
  • 1 Tablespoon garlic powder
  • 1/2 teaspoon salt
  • Pepper
  • SAUCE
  • 1 20 ounce can pineapple -- drained crushed or in chunks
  • 1/3 cup sugar
  • 1/4 cup soy sauce
  • 1/4 cup vinegar
  • 2 Tablespoons cornstarch
  • 2 Tablespoons sweet paprika
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Spanish Chicken Paella

Spanish Chicken Paella

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Heat oil over medium high heat in a large skillet

  • 1 whole spaghetti squash -- cooked
  • 1/2 small green pepper -- cut into thin strips
  • 1/2 medium onion -- thinly sliced
  • 2 packages mushrooms -- quartered
  • 2 teaspoons red pepper flakes
  • 1 15 ounce can tomato sauce
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Dilled Rice

Dilled Rice

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In 2-qt. saucepan, saute rice in butter until golden, stirring constantly

  • 1 cup uncooked long grain rice
  • 2 Tablespoons margarine
  • 2 1/2 cups chicken broth
  • 1 teaspoon dried minced onion
  • 2 teaspoons dill weed
0/5 (0 Votes)

Strawberry Brownie Layer Cake

Strawberry Brownie Layer Cake

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Heat oven to 350. Spray three 9" round pans with cooking spray

  • BROWNIE LAYER
  • 1 box chocolate fudge brownie mix
  • 1/2 cup oil
  • 1/4 cup water
  • 3 eggs
  • STRAWBERRY CAKE LAYER
  • 1 box strawberry cake mix
  • 3/4 cup water
  • 1/3 cup oil
  • 3 eggs
  • 1/2 cup diced strawberries
0/5 (0 Votes)

Cauliflower and Dill Soup

Cauliflower and Dill Soup

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Preheat oven to 350. Cut cauliflower into 1 1/2 to 2 inch pieces

  • 1 large head cauliflower
  • 1/4 cup olive oil
  • 15 baby carrots or 4 to 5 large carrots -- cut into chunks
  • 1 yellow onion -- diced
  • 2 ribs celery -- diced (about 1/2 cup)
  • 1 parsnip -- cut into small pieces
  • 3 to 4 cloves garlic -- sliced
  • 7 to 8 cups chicken broth
  • 1/4 cup chopped fresh dill
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Chocolate Butter Cake

Chocolate Butter Cake

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Preheat oven to 350. Prepare two 9 inch cakes, greased and lined with parchment

  • 1/2 cup plus 3T. (63 grams) dutch-process cocoa powder
  • 1 cup boiling water
  • 3 large eggs
  • 2 1/4 teaspoons vanilla
  • 2 1/4 cups plus 2 t. (235 grams sifted cake flour
  • 1 1/2 cups (300 grams) sugar
  • 1 Tablespoon baking powder
  • 3/4 teaspoon salt
  • 12 Tablespoons unsalted butter or margarine
0/5 (0 Votes)

Sticky Chicken

Sticky Chicken

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Place chicken in a shallow baking dish

  • 6 pieces (2 1/2 lbs.) chicken parts
  • Garlic powder
  • Ginger
  • Salt
  • 2 Tablespoons brown sugar
  • 2 Tablespoons soy sauce
  • 2 Tablespoons honey
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Beet and Carrot Slaw

Beet and Carrot Slaw

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Put the lemon juice, vinegar, garlic, onions and salt and pepper in a large bowl

  • 2 Tablespoons lemon juice
  • 1 Tablespoon red wine vinegar
  • 1 clove garlic -- minced
  • 1/2 small onion -- finely diced
  • 1 teaspoon cumin seeds
  • 1 teaspoon honey
  • 1/2 teaspoon paprika
  • 1/4 cup olive oil
  • 2 large carrots -- julienned
  • 1 large beet -- julienned
0/5 (0 Votes)

Green Bean Radish Salad with Walnut Vinaigrette

Green Bean Radish Salad with Walnut Vinaigrette

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Cook beans in boiling water for 2 to 3 minutes

  • 1 pound green beans
  • 2 Tablespoons minced scallion
  • 1 Tablespoon dried tarragon
  • 1 Tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 Tablespoons walnut or olive oil
  • 2 cups thinly sliced radishes
  • 1 handful toasted walnuts
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Chickpea Salad with Red Onion and Tomato

Chickpea Salad with Red Onion and Tomato

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In a large bowl, combine the chickpeas, red onion, garlic, tomato, parsley, oil, lemon juice, salt and pepper

  • 1 19 ounce can chickpeas -- drained
  • 2 Tablespoons finely chopped red onion
  • 2 cloves garlic -- minced
  • 1 tomato -- diced
  • 1/2 cup chopped fresh parsley
  • 3 Tablespoons oil
  • 1 Tablespoon lemon juice
  • Salt and pepper
0/5 (0 Votes)