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Recipes

Chocolate Toffee Brownie Bites

Chocolate Toffee Brownie Bites

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Preheat oven to 325. Grease two 12 cup mini muffin pans and dust with flour

  • BROWNIES
  • 1 stick margarine
  • 2 ounces unsweetened choclate -- coarsely chopped
  • 1/2 cup flour
  • 1/8 teaspoon baking powder
  • pinch of salt
  • 1 cup sugar
  • 2 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon almond extract
  • CHOCOLATE GLAZE
  • 5 ounces bittersweet chocolate -- coarsely chopped
  • 1/2 cup plus 1 T. heavy cream
  • 1 Tablespoon corn syrup
  • 1/2 cup almond brickle chips such as Heath Bits O' Brickle
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Zesty Garlic Chicken

Zesty Garlic Chicken

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Preheat oven to 350. Place onions on bottom of pan

  • 3 onions -- sliced
  • 1 chicken -- cut up
  • 15 cloves garlic -- peeled
  • Pepper -- to taste paprika and basil
  • 1 11 ounce can tomato sauce
  • 1/2 cup Szechuan style duck sauce
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Pizza Pockets

Pizza Pockets

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Heat oven to 425. In a bowl, mix cheese, sauce and seasoning

  • 1 box (10 squares) puff pastry squares -- defrosted
  • 1 cup shredded mozzarella cheese
  • 1 cup pizza sauce
  • 1 teaspoon dried Italian seasoning
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Apple Walnut Salad with Cranberry Vinaigrette

Apple Walnut Salad with Cranberry Vinaigrette

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core and slice the apples very thin

  • 1/2 red delicious apple
  • 1 granny smith apple
  • Lemon juice
  • 1/4 cup fresh or frozen cranberries -- thawed
  • 1/4 cup balsamic vinegar
  • 1 Tablespoon chopped red onion
  • 1 Tablespoon plus pinch of sugar
  • 1 teaspoon dijon mustard
  • 1/2 cup walnut oil
  • 1/4 cup canola oil
  • 1/4 cup water
  • Salt and pepper
  • 10 cups mixed baby greens
  • 1/2 cup chopped walnuts -- toasted
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Strawberry Bread

Strawberry Bread

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Preheat oven to 350. Grease and flour two 9x5x2 1/2 loaf pans or one bundt pan

  • 3 cups flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 cups strawberries -- crushed
  • 1 1/4 cups oil
  • 4 eggs -- beaten
  • 1 1/4 cups chopped pecans -- optional
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Honey Barbecue Meat Loaf

Honey Barbecue Meat Loaf

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In a large bowl, dissolve bouillon in water

  • 1 teaspoon beef bouillon
  • 1 Tablespoon hot water
  • 1 egg
  • 1/2 cup quick cooking oats
  • 1/3 cup honey barbecue sauce
  • 1/4 cup chopped onion
  • 2 Tablespoons brown sugar
  • 1 Tablespoon worcestershire sauce
  • 1 Tablespoon mustard
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon chili powder
  • 1 pound ground beef
  • ketchup
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Spring Vegetable Lasagna

Spring Vegetable Lasagna

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Preheat oven to 375. Heat a Dutch oven coated with cooking spray over medium-high heat

  • 3/4 pound swiss chard
  • 2 cups chopped yellow squash
  • 1 1/2 cups chopped onion
  • 1 cup chopped red bell pepper
  • 1 cup shredded carrot
  • 1/2 teaspoon salt
  • 1 Tablespoon butter
  • 4 cloves garlic -- crushed
  • 2 Tablespoons flour
  • 1 1/2 cups milk
  • 6 Tablespoons grated Parmesan cheese -- divided
  • 1 cup ricotta cheese
  • 1 cup cottage cheese
  • 1 cup grated Asiago cheese -- divided
  • 1/2 teaspoon dried oregano
  • 6 no boil lasagna noodles
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Corn Olive Salad

Corn Olive Salad

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Combine all ingredients and thoroughly mix

  • 16 ounces frozen corn
  • 1 red or green pepper -- cut into 1" strips
  • 1/4 cup black olives -- coarsely chopped
  • 1/4 cup green olives -- coarsely chopped
  • 1 stalk celery -- diced
  • 1 scallion -- finely chopped
  • 1 Tablespoon olive oil
  • 3 Tablespoons apple cider vinegar
  • 1 teaspoon honey
  • 1/2 teaspoon dried dill weed
  • pepper -- to taste
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Peanut Butter Caramel Poppers

Peanut Butter Caramel Poppers

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Brownie: Preheat oven to 350

  • BROWNIE
  • 1 cup margarine
  • 2 cups white sugar
  • 4 eggs
  • 1 Tablespoon vanilla extract
  • 2/3 cup unsweetened cocoa powder
  • 1 cup flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • PEANUT BUTTER CARAMEL
  • 1 cup dark corn syrup
  • 1 cup creamy peanut butter
  • 2 Tablespoons honey
  • 2 Tablespoons vanilla sugar
  • PEANUT BUTTER CREAM
  • 6 cups powdered sugar
  • 2/3 cup creamy peanut butter
  • 2 teaspoons vanilla
  • 1/2 cup milk
  • CHOCOLATE DIP
  • 2 cups chocolate chips
  • 2 to 3 Tablespoons shortening
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Blueberry Cranberry Orange Chicken

Blueberry Cranberry Orange Chicken

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Preheat oven to 375. In a medium bowl, combine the cranberry sauce, blueberry filling, soy sauce, honey, orange ju...

  • 4 chicken bottoms
  • 1/2 can cranberry sauce
  • 1/2 can blueberry filling
  • 2 tablespoons soy sauce
  • 1/4 cup honey
  • 1 orange -- juiced and zested
  • 6 to 7 cloves garlic
  • Steak seasoning
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