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Hot Dog Casserole 1

Hot Dog Casserole 1

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Preheat oven to 350. Mix all ingredients together in a baking dish

  • 8 hot dogs -- cut into bite-sized pieces
  • 2 16 ounce cans baked beans
  • 2 Tablespoons brown sugar
  • 1/2 teaspoon chili powder
  • dash cayenne pepper
  • 2 Tablespoons ketchup
  • 1 Tablespoon mustard
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Cranberry Swirl Cheesecake

Cranberry Swirl Cheesecake

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Place cranberries, sugar and water in a medium saucepan

  • 12 ounces fresh cranberries
  • 1/2 cup sugar
  • 2 cups water
  • CRUST
  • 2 cups graham cracker crumbs
  • 2 Tablespoons sugar
  • 1/2 cup melted margarine
  • CHEESECAKE FILLING
  • 24 ounces cream cheese -- at room temperature
  • 1 cup submarine roll
  • 1 Tablespoon flour
  • 4 large eggs -- at room temperature
  • 1 Tablespoon heavy whipping cream
  • 1 teaspoon vanilla extract
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Secret Ingredient Chicken

Secret Ingredient Chicken

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Combine peanut butter, ketchup, horseradish, and salt

  • 2/3 cup creamy peanut butter
  • 2 cups ketchup
  • 4 Tablespoons white horseradish
  • 1 teaspoon salt
  • 1 chicken -- cut up in 8ths
  • 2 Tablespoons cinnamon sugar (1 1/2 T. sugar with 1/2 T. cinnamon) -- divided
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Hot Chicken Wings

Hot Chicken Wings

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Prepare marinade for the wings from all of the other ingredients

  • 2 pounds chicken wings
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1/2 cup hot sauce
  • 1/4 cup lime juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/4 cup oil
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Chocolate Chip Cookies

Chocolate Chip Cookies

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Mix shortening, margarine, sugars, eggs and vanilla until fluffy

  • 2/3 cup shortening
  • 2/3 cup margarine
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 3 cups flour*
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 12 ounces chocolate chips
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Magic Apple Pie

Magic Apple Pie

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Beat egg. Add sugar, flour, baking powder and salt

  • 1 egg
  • 3/4 cup sugar
  • 1/2 cup flour
  • 1 teaspoon baking powder
  • pinch salt
  • 1 medium tart apple -- peeled and diced
  • 1/2 cup raisins
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Tortilla Tamale Pie

Tortilla Tamale Pie

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Preheat oven to 350. Spray a 10 inch deep dish plate with spray

  • 6 5 inch tortillas
  • 12 to 16 ounces soy meat crumbles
  • 3 green onions -- chopped
  • 1 1 ounce package taco seasoning mix
  • 1 cup warm water or more as needed
  • 1 15 ounce can corn -- drained
  • 1 pepper -- cut into 1/2 inch pieces
  • 1 3 ounce can sliced black olives
  • 1 1/2 to 2 cups grated cheeses
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Boston Cream Pie (pesach)

Boston Cream Pie (pesach)

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Preheat oven to 350. Grease two 9" round pans

  • 8 eggs -- separate out yolks
  • 1 cup sugar -- divided
  • 1/3 cup oil
  • 5/8 cup potato starch
  • 1/3 cup orange juice
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • FILLING
  • 1 1/2 8 ounce containers Rich's Whip
  • 2 3 ounce boxes instant vanilla pudding
  • CHOCOLATE GLAZE
  • 6 tablespoons hot water
  • 6 Tablespoons oil
  • 6 Tablespoons cocoa
  • 2 1/2 cups confectioners sugar
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Latkes

Latkes

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Peel the potatoes and immerse them in very cold water as you finish each one

  • 5 large yukon gold potatoes (2 1/4 pounds)
  • 1 large onion -- halved
  • 1 large egg
  • 2 Tablespoons flour or matzo meal
  • salt and pepper
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Strawberry Apple Crisp

Strawberry Apple Crisp

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In a 10 inch round Pyrex baking dish, layer diced apples and sliced strawberries

  • 7 granny smith apples -- peeled and diced
  • 8 ounces frozen strawberries -- thawed and sliced
  • 1/2 cup sugar
  • 2 teaspoons lemon juice
  • 1/2 teaspoon cinnamon
  • CRUMB TOPPING
  • 2 1/2 cups potato starch
  • 1 cup sugar
  • 1 egg
  • 1 cup oil
  • 4 ounces ground walnuts
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