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Recipes
Roast Loin of Pork with Baked Apples and Cider Gravy
By txnurselaw
Recipe courtesy Tyler Florence
- 2 (5 pound) pork loin roasts, rib bones attached, back bone (chine) removed
- Small bunch sage, leaves chopped
- Small bunch thyme, leaves chopped
- 1 1/2 cups extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 3 tablespoons all-purpose flour
- 1 (12-ounce) bottle hard cider
- 1 cup chicken broth
- 1 lemon, juiced optional
- 8 Gala or Golden Delicious apples
- 1 lemon, juiced
- 1/4 cup (1/2 stick) unsalted butter, at room temperature
- 1 or 2 large corn muffins crumbled (1/2 cup), reserve some for sprinkling on apples
- 1/2 cup golden raisins
- 6 sage leaves, chopped
- 2 garlic cloves, minced
- 1/4 cup dark brown sugar
- Kosher salt and freshly ground black pepper
- 1 cup hard cider
- 1 tablespoon lemon juice
Cracker Barrel's Hashbrown Casserole
By txnurselaw
Recipe by HudsonJoyce
- 2 pounds frozen hash browns, thawed
- 1/2 cup butter, melted
- 1 can (10.75 ounces) cream of chicken soup
- 1 pint sour cream
- 1/2 cup onion, chopped
- 2 cups grated cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon pepper
Pat and Gina's Oven Fried Chicken
By txnurselaw
Recipe courtesy The Neelys
- Olive oil nonstick cooking spray
- 2 large eggs, beaten
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon hot sauce
- Kosher salt and freshly ground black pepper
- 2 1/2 cups panko bread crumbs
- 2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 1 (3-pound) chicken cut into 8 pieces, skin removed
Stuffed Shells with Rotisserie Chicken
By txnurselaw
1. Cover and boil the spinach in one inch of water until completely wilted
- Stuffed Shells with Rotisserie Chicken
- Ingredients
- 10 oz. bag spinach
- 1 or 2 rotisserie chickens
- 12 oz. jumbo shells
- Cheese Filling
- 2 lbs. ricotta cheese, part-skim
- 2 cups Parmesan cheese, grated
- 2 cups mozzarella cheese, shredded
- 2 large eggs, beaten
- 1/2 teaspoon salt
- 1/2 teaspoon black ground pepper
- Sauce
- 2 pints heavy cream
- 3/4 teaspoon chicken bouillion powder
- 2 garlic cloves, minced
- 1 1/2 cups Italian cheese, shredded
- salt & pepper, to taste
- 1 cup Parmesan cheese, grated (for the topping)
Tuna Salad
By txnurselaw
Arrange tomato quarters on a salad serving platter; place pepper strips and onion rings in center
- 2 large tomatoes, cut in quarters
- 1 red bell pepper, cut in matchstick strips
- 1 green bell pepper, cut in matchstick strips
- 1 small onion, sliced in rings
- 1 can (6 1/2 or 7 ounces) tuna in vegetable oil
- 4 teaspoons olive oil
- 2 teaspoons wine vinegar
- 1/2 small clove garlic, finely minced
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon dry mustard
- 12 pitted black olives, chopped
Potato Cheese Soup
By txnurselaw
Nutritional Info (per serving) Calories 220, Fat 8g, Cholesterol 25mg, Sodium 240mg, Potassium 590mg, Carbohydrat
- 2 tablespoons butter
- 4 ounces lean ham, chopped
- 1 cup chopped onion
- 1 cup chopped carrot
- 8 cups peeled and coarsely chopped potatoes (russets or Yukon golds, about 3 pounds)
- 3 cups reduced-sodium chicken broth or water
- 1 cup beer
- 3/4 cup (3 ounces) grated Gruyère cheese
- 3/4 cup (3 ounces) grated Cheddar cheese
- 1/2 cup 2 percent reduced-fat milk
Not Your Mom's Tuna Tetrazzini
By txnurselaw
This tetrazzini will freeze well for OAMC , it is a great make ahead and it is oh-so-rich-and-creamy
- 1 lb linguine, broken in 2 – 3 inch lengths
- 1 1/2 c half and half
- 1/2 c heavy cream
- 1/4 c flour
- 1 tsp salt
- 1/4 c unsalted butter
- 8 oz cream cheese
- 1 cup aged, imported provolone, grated
- 1/2 c mozzarella grated
- 1 garlic clove chopped
- 1 onion chopped
- 1 cup sliced mushrooms
- 1/2 cup black olives, sliced
- 1 red pepper, chopped
- 2 -3 cans of albacore, drained
AUTHENTIC MEXICAN STYLE SHREDDED BEEF TACOS
By txnurselaw
Method: (meat) Add meat, salt, pepper, cumin, chili powder, onion powder, garlic powder, and bay leaves to a 3 to ...
- 2 lbs. chuck roast, 2in. cubes and trim off fat ( you can also use top or bottom round )
- 1 level tbsp. salt
- 1 tbsp. pepper
- 1 tbsp. cumin
- 1 1/2 tbsp. chili powder ( light or dark )
- 1 tbsp. garlic powder
- 1 tbsp. onion powder
- 4 bay leaves
- 1 onion ( small dice )
- 2/3 head lettuce ( shredded )
- 2 tomatoes ( small dice )
- 3 oz. cheddar cheese ( shredded )
- 16-20 corn tortillas ( 6in. )
- 2-3 cups oil ( corn or vegetable )
Onion-and-Garlic Mixture
By txnurselaw
1. Sauté onion in hot oil in a 3 1/2-qt
- 2 cups chopped onion (1 large onion)
- 1 tablespoon vegetable oil
- 3 garlic cloves, chopped
Tuna Salad
By txnurselaw
From Food Network Kitchens
- Two 6-ounce cans white meat tuna packed in water, drained
- 2 tablespoons minced celery
- 2 tablespoons minced red onion, soaked in cold water for 5 minutes and drained
- 1 teaspoon minced flat-leaf parsley
- 1/3 cup prepared mayonnaise
- 1 tablespoon whole-grain mustard
- Freshly ground black pepper
- Freshly squeezed lemon juice (optional)
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