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Recipes
Chicken Enchilada Soup III
By txnurselaw
Directions In a large pot over medium heat, cook chicken breasts in oil until well browned on all sides
- 1 pound skinless, boneless chicken breast halves
- 1 tablespoon vegetable oil
- 1/2 cup diced onion
- 1 clove garlic, minced
- 1 quart chicken broth
- 1 cup masa harina
- 3 cups water, divided
- 1 cup enchilada sauce
- 2 cups shredded Cheddar cheese
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
Absolute Best Ever Lasagna
By txnurselaw
My family's favorite. This is a very meaty lasagna
- 1 1/2 lbs lean ground beef
- 1/2 lb Italian sausage
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon salt (or to taste)
- 1 tablespoon dried parsley flakes
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 2 (14 1/2 ounce) cans whole tomatoes, undrained and chopped
- 2 (6 ounce) cans tomato paste
- 24 ounces cottage cheese or 24 ounces ricotta cheese
- 2 eggs, beaten
- 1/2 teaspoon pepper
- 2 tablespoons parsley
- 1/2 cup grated parmesan cheese
- 1 lb mozzarella cheese, divided
- 12 -15 lasagna noodles
Salisbury Steaks with French Onion Gravy
By txnurselaw
Recipe courtesy Rachael Ray
- EVOO for liberal drizzling
- 2 tablespoons butter
- 2 large onions, sliced
- Salt and coarse black pepper
- Ground thyme
- 1 bay leaf
- 2 pieces stale white bread, crust trimmed
- Milk or half-n-half
- About 1 2/3 pounds ground sirloin
- 1 large egg, beaten
- 1/4 cup Worcestershire sauce
- 3 tablespoons grated onion
- 2 tablespoons flour
- 1/2 cup dry white wine
- 1 cup beef stock
- Watercress, for garnish, optional
Apricot-Citrus Stuffed Ham
By txnurselaw
Course: main meals PointsPlus® Value: 7 Servings: 6 Preparation Time: 20 min Cooking Time: 40 min Level of D...
- 24 oz extra-lean ham, approximately 5% fat, roast cut
- 18 halves dried apricot halves
- 1 Tbsp lemon zest
- 1 1/2 Tbsp orange zest
- 1/4 cup(s) honey
- 4 Tbsp frozen orange juice concentrate, at room temperature
- 1/4 cup(s) fresh lemon juice
- 1 fl oz brandy, or bourbon (about 2 tbsp)
Chicken Chimichangas
By txnurselaw
Combine 1 1/2 cups picante sauce and next 5 ingredients in a Dutch oven; cook over medium-low heat, stirring often,...
- 1 (16-ounce) jar picante sauce or salsa, divided
- 7 cups chopped cooked chicken
- 1 small onion, diced
- 2 to 2 1/2 teaspoons ground cumin
- 1 1/2 teaspoons dried oregano
- 1 teaspoon salt
- 20 (8-inch) flour tortillas
- 3 cups (12 ounces) shredded Cheddar cheese
- Toppings: guacamole, sour cream, shredded lettuce, diced tomato
Easy Cheese Enchiladas
By txnurselaw
First we are going to make the sauce for the enchiladas
- 1 - dozen yellow or white corn tortillas
- 1 – 8oz pkg shredded cheddar cheese (topping)
- 1 – 8oz Pkg shredded Monterrey jack cheese (filling)
- 1 – can mild enchilada red sauce
- (I use Ortega or old elpaso)
- 1 – can 14 oz wolf brand chili (no beans)
- 1 - cup chicken broth
- 1 - heaping tablespoon flour
- 1 - tablespoon oil
- 1 – small can sliced black olives (optional)
Pork Chops With Herb-Mustard Butter
By txnurselaw
1. Sprinkle chops evenly with salt and pepper, and place on a wire rack in an aluminum foil-lined broiler pan
- 4 (1/2-inch-thick) bone-in pork loin chops
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup butter, softened
- 1/4 cup chopped fresh parsley
- 2 tablespoons honey mustard
- 1 teaspoon chopped fresh sage
Taco Bell Mexican Pizza - Copycat
By txnurselaw
A friend gave me this recipe and it was an immediate hit with our family and friends
- 1/2 lb ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon diced minced onions
- 1/4 teaspoon paprika
- 1 1/2 teaspoons chili powder (Spanish is best)
- 2 tablespoons water
- 8 flour tortillas (6 "inch")
- 1 cup cooking oil
- 1 (16 ounce) can refried beans
- 1/2 cup diced tomatoes
- 3/4 cup mild picante sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded monterey jack cheese
- 1/4 cup chopped green onions
- 1/4 cup sliced black olives
Chicken Tortilla Soup
By txnurselaw
Recipe courtesy Danny Boome
- 2 tablespoons vegetable oil
- 1 small onion, diced
- 2 tablespoons minced garlic
- 2 jalapenos, finely diced
- 6 cups low-sodium chicken broth
- 1 (14.5-ounce) can fire roasted diced tomatoes
- 1 (14.5-ounce) can black beans, rinsed and drained
- 3 chicken breasts, boneless and skinless
- 2 limes, juiced, plus wedges for garnish
- Salt and freshly ground black pepper
- 1 cup roughly chopped fresh cilantro leaves
- 1 (8-inch) flour tortilla, grilled, cut into thin strips
- 1 avocado, pitted, sliced
- 1 cup shredded Monterrey cheese
Boeuf Bourguignon (Weight Watchers)
By txnurselaw
Just like Julia...if you liked the movie, you'll love the recipes
- 2 lbs boneless bottom round roast, trimmed and cut into 3/4-inch cubes
- 1/4 cup all-purpose flour
- 1 tablespoon olive oil
- 1 (14 1/2 ounce) can low sodium beef broth
- 1 cup red wine
- 1 (16 ounce) package frozen pearl onions
- 1 (10 ounce) package cremini mushrooms
- 2 tablespoons tomato paste
- 4 garlic cloves, chopped
- 1 tablespoon chopped fresh thyme
- 1 bay leaf
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lb carrot, thickly sliced
- 2 tablespoons chopped fresh flat-leaf parsley