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BBQ Sundaes

BBQ Sundaes

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Baked beans layered with slaw (its a BBQ slaw, not a mayonaise slaw), topped with pulled pork and served with a pic

  • Baked beans layered with slaw (its a BBQ slaw, not a mayonaise slaw), topped with pulled pork and served with a pickle sticking out!
4/5 (1 Votes)

Braised Pork Shanks with Mushroom Dumplings

Braised Pork Shanks with Mushroom Dumplings

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Recipe courtesy Aaron McCargo Jr

  • 1 cup all-purpose flour
  • 2 tablespoons kosher salt
  • 2 tablespoons cracked black pepper
  • 1 teaspoon smoked paprika
  • 3 pork shanks (1 1/4 to 1 1/2 pounds each)
  • 2 cups grapeseed oil
  • 1 large onion, diced small
  • 2 ribs celery, diced small
  • 3 large carrots, chopped
  • 4 cloves garlic, peeled
  • 1 sprig fresh rosemary
  • 2 sprigs fresh thyme
  • 1 cup sherry wine
  • 2 cups chicken broth
  • 2 cups beef stock
  • 1 1/4 cups self-rising flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon butter
  • 2 tablespoons finely chopped chives
  • 1 (10.5-ounce) can condensed cream of mushroom soup
  • 1 cup chicken stock
0/5 (0 Votes)

Creamy Caramel Sauce

Creamy Caramel Sauce

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Recipe courtesy Ann Thornton

  • 1 1/2 cups sugar
  • 1/3 cup water
  • 1 1/4 cups heavy cream
0/5 (0 Votes)

Roasted Tomato Soup

Roasted Tomato Soup

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Recipe courtesy Sunny Anderson, 2009

  • 8 Roma tomatoes, halved and seeded
  • 2 red peppers, quartered and seeded
  • 1 medium onion, quartered
  • 8 cloves garlic
  • 2 teaspoons chopped fresh thyme leaves
  • 4 tablespoons olive oil, divided
  • 2 tablespoons balsamic vinegar
  • Kosher salt and freshly ground black pepper
  • 1 (6-ounce) can tomato paste
  • 6 cups vegetable stock
  • 1/4 cup loosely packed chiffonade basil leaves
  • Special Equipment: Blender or immersion blender
0/5 (0 Votes)

Easy Chicken Gumbo

Easy Chicken Gumbo

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1. Heat oil in a large Dutch oven over medium-high heat; gradually whisk in flour, and cook, whisking constantly, 5...

  • 1/2 cup peanut oil
  • 1/2 cup all-purpose flour
  • 1 cup chopped sweet onion
  • 1 cup chopped green bell pepper
  • 1 cup chopped celery
  • 1 1/2 to 3 teaspoons Cajun seasoning
  • 2 teaspoons minced garlic
  • 3 (14-oz.) cans chicken broth
  • 1/2 pound andouille sausage, cut in 1/4-inch-thick slices
  • Okra Pilau
  • 4 cups chopped cooked chicken
5/5 (1 Votes)

Raspberry Mustard Vinaigrette

Raspberry Mustard Vinaigrette

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Course: sauces PointsPlus® Value: 1 Servings: 8 Preparation Time: 5 min Cooking Time: 0 min Level of Difficu...

  • 1 cup(s) raspberries, fresh or frozen, thawed unsweetened raspberries
  • 2 Tbsp white wine vinegar
  • 1/4 cup(s) fresh lemon juice
  • 1 1/2 Tbsp olive oil
  • 2 Tbsp honey mustard
5/5 (1 Votes)

Next Day Mac and Cheese "Toast"

Next Day Mac and Cheese Toast

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Recipe courtesy Alton Brown

  • Leftover baked macaroni and cheese, refrigerated for at least overnight
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon cayenne
  • 1 egg beaten with 2 ounces water
  • 1 cup panko bread crumbs
  • Oil for deep frying, preheated to 375 degrees
0/5 (0 Votes)

Sweet and Spicy Coleslaw

Sweet and Spicy Coleslaw

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Recipe courtesy The Neelys

  • 2 pounds green cabbage
  • 4 carrots
  • 1 medium yellow onion
  • 1/2 cup mayonnaise
  • 1/4 cup mustard
  • 2 teaspoons apple cider vinegar
  • 1 cup sugar
  • 1 teaspoon black pepper
  • 1/2 teaspoon cayenne
  • Salt and freshly ground black pepper
0/5 (0 Votes)

Five-Spice Roast Chicken Drumsticks

Five-Spice Roast Chicken Drumsticks

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In Hong Kong they love and are famed for their skill at rotisserie-style cooking, where whole ducks, chickens and p...

  • 3 cloves garlic, crushed and chopped
  • 2 tablespoons freshly grated ginger
  • 2 tablespoons honey
  • 2 tablespoons light soy sauce
  • 1 tablespoon groundnut oil (peanut)
  • 1 tablespoon Shaohsing rice wine or dry sherry
  • 2 teaspoons five-spice powder
  • 2 1/4 pounds skin-on chicken drumsticks
5/5 (1 Votes)

The Best Bread Pudding

The Best Bread Pudding

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Preheat the oven to 350 degrees F

  • For the sauce:
  • Ingredients
  • • 2 cups granulated sugar
  • • 5 large beaten eggs
  • • 2 cups milk
  • • 2 teaspoons pure vanilla extract
  • • 3 cups cubed Italian bread, allow to stale overnight in a bowl
  • • 1 cup packed light brown sugar
  • • 1/4 cup (1/2 stick) butter, softened
  • • 1 cup chopped pecans
  • • 1 cup granulated sugar
  • • 1/2 cup (1 stick) butter, melted
  • • 1 egg, beaten
  • • 2 teaspoons pure vanilla extract
  • • 1/4 cup brandy
0/5 (0 Votes)