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Recipes
Low Country Smothered Pork Chops
By txnurselaw
Trim the excess fat from the chops and season well with salt, pepper, and cayenne
- 4 center-cut pork chops, 1-inch thick
- Salt and pepper
- Ground cayenne pepper (optional)
- 2 - tablespoons butter
- 1/4 - cup all-purpose flour, spread on a plate
- 2 medium green bell peppers, stemmed, cored, and membranes removed, cut into strips
- 2 - yellow onions, trimmed, cut lengthwise
- 3 - cloves garlic, minced
- 2 - cups chicken broth
- 2 to 3 dashes Worcestershire sauce
Banana Stuffed French Toast
By txnurselaw
Recipe courtesy The Neelys
- 4 tablespoons butter
- 1/4 cup light brown sugar
- Pinch ground cinnamon
- 3 ripe bananas, peeled, cut into 1/2-inch-thick rounds
- 4 ounces cream cheese, room temperature
- 1 large unsliced loaf French bread, bread cut into 8 slices
- 4 large eggs
- 1/2 cup heavy cream
- 1 1/2 cups whole milk
- 2 teaspoons ground cinnamon
- 1 teaspoon rum extract
- Nonstick cooking spray
- Confectioners' sugar, for garnish
- Maple syrup, for garnish
Copycat Chili's Chicken Enchilada Soup
By txnurselaw
The dish is one of Chili's most raved-about items
- 1 tablespoon vegetable oil
- 1 lb chicken breast fillet (approx. 3 fillets)
- 1/2 cup diced onion
- 1 garlic clove, pressed, to taste
- 4 cups chicken broth
- 1 cup masa harina
- 3 cups water
- 1 cup enchilada sauce
- 16 ounces Velveeta cheese
- 1 teaspoon salt, to taste
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- shredded cheddar cheese
- crumbled corn tortilla chips
- 2 medium tomatoes, diced
- 1/2 cup diced Spanish onion
- 2 teaspoons chopped fresh jalapeno peppers, seeded and de-ribbed
- 2 teaspoons finely minced fresh cilantro
- 1 pinch salt
Eagle Brand Cherry Cheese Pie
By txnurselaw
BEAT cream cheese until fluffy in large bowl
- 1 (8 oz.) package cream cheese, softened
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 1/3 cup lemon juice
- 1 teaspoon vanilla extract
- 1 (8 or 9-inch) prepared graham cracker or baked pie crust
- 1 (21 oz.) can cherry pie filling, chilled
Pat and Gina's Oven Fried Chicken
By txnurselaw
Recipe courtesy The Neelys
- Olive oil nonstick cooking spray
- 2 large eggs, beaten
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon hot sauce
- Kosher salt and freshly ground black pepper
- 2 1/2 cups panko bread crumbs
- 2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 1 (3-pound) chicken cut into 8 pieces, skin removed
Make Your Own Tacos Bar
By txnurselaw
Recipes courtesy Rachael Ray
- 1 tablespoon extra-virgin olive oil, 1 turn of the pan
- 1 1/3 pounds ground turkey breast, the average weight of 1 package
- 1 small onion, chopped
- 2 cloves garlic, chopped
- 2 chipotles in adobo sauce, chopped
- 1 cup tomato sauce
- 1 rounded tablespoons chili powder, a rounded palmful
- Salt
- 1/2 cup water
- 1 tablespoon extra-virgin olive oil, 1 turn of the pan
- 1 1/3 pounds ground pork
- 1/2 red bell pepper, chopped
- 1/2 yellow bell pepper, chopped
- 1 small green bell pepper, chopped
- 1 tablespoon ground cumin, a palmful
- several drops cayenne pepper sauce, to taste
- 1/2 teaspoon allspice
- Salt and freshly ground black pepper
- 1/2 cup water
- 1 1/2 cups shredded cheddar or smoked cheddar, about 1/2 pound
- 1 1/2 cups shredded Monterey Pepper Jack cheese, about 1/2 pound
- Shredded Romaine lettuce, 2 hearts
- 6 scallions, chopped
- Diced red plum tomatoes
- Taco sauce, any brand
- Yellow Pico de Gallo, recipe follows
- 10 super size taco shells, warmed to package directions
- 3 yellow vine ripe tomatoes, seeded and diced
- 2 small jalapeno peppers, seeded and chopped
- 1 small white onion, chopped
- 3 tablespoons chopped fresh cilantro leaves
- Coarse salt
Roasted Tomato Soup
By txnurselaw
Recipe courtesy Sunny Anderson, 2009
- 8 Roma tomatoes, halved and seeded
- 2 red peppers, quartered and seeded
- 1 medium onion, quartered
- 8 cloves garlic
- 2 teaspoons chopped fresh thyme leaves
- 4 tablespoons olive oil, divided
- 2 tablespoons balsamic vinegar
- Kosher salt and freshly ground black pepper
- 1 (6-ounce) can tomato paste
- 6 cups vegetable stock
- 1/4 cup loosely packed chiffonade basil leaves
- Special Equipment: Blender or immersion blender
What Up, Dog?
By txnurselaw
Recipe courtesy Brian Boitano
- 1 large cucumber, seeded and cut into small dice
- 1 red bell pepper, cored, seeded and cut into small dice
- 2 tablespoons salt
- 3/4 cup white vinegar
- 2 tablespoons mustard seeds
- 1/2 teaspoon celery seeds
- 1/4 cup plus 2 tablespoons sugar
- 2 tablespoons canola oil
- 2 onions, sliced
- 1 clove garlic, chopped
- 1 tablespoon hot sauce
- 1 tablespoon tomato paste
- 2 tablespoons white vinegar
- 2 tablespoons brown sugar
- 1 teaspoon paprika
- Pinch salt and fresh ground black pepper
- 2 tablespoons canola oil
- 6 natural casing hot dogs, butterflied
- 6 hot dog buns
- 3 tablespoons melted butter
- 1/4 cup brown mustard
Grilled Ham and Gouda Cheese Sandwich with Caramelized Onions
By txnurselaw
Created by Bobby Flay Oprah
- 1 Tbsp. unsalted butter
- 1 Tbsp. olive oil
- 1 Spanish or sweet Vidalia onion , halved and thinly sliced
- Salt and freshly ground black pepper
- 1 plum tomato , halved and seeded or 2 sun-dried tomatoes , drained and patted dry
- 1 Tbsp. canola oil (if roasting tomato)
- Salt and freshly ground black pepper
- 1/2 cup Hellmann's mayonnaise
- 2 cloves garlic , chopped
- 2 tsp. fresh thyme leaves or 1/2 tsp. dried thyme
Baked Turkey and Jack Cheese Chimichangas - Weight Watchers
By txnurselaw
5 points a serving. Ridiculously easy
- 1/2 lb uncooked ground turkey breast
- 16 ounces canned fat-free refried beans
- 1 3/4 cups salsa
- 4 1/2 ounces canned green chili peppers, mild, drained and diced
- 1 teaspoon chili powder
- 3 tablespoons scallions, thinly sliced
- 1 cup shredded reduced-fat monterey jack cheese
- 8 large burrito-size wheat flour tortillas
- 1 cup salsa
- 1/2 cup nonfat sour cream