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Giblet Gravy

Giblet Gravy

By

Chop the giblets and the meat that has been removed from the neck

  • 3 tablespoons cornstarch
  • 2 heaping tablespoons reserved uncooked corn bread stuffing mix
  • 2 chicken bouillon cubes
  • Giblets from turkey (liver, gizzard, and neck) chopped
  • 4 cups turkey stock or broth or chicken broth or stock
  • 1/3 cup cold water
  • 1 hard boiled egg, sliced
  • salt and freshly ground pepper
  • 2 teaspoons poultry seasoning
0/5 (0 Votes)

Gina's Seafood Passion Pasta

Gina's Seafood Passion Pasta

By

Recipe courtesy The Neelys

  • 2 tablespoons olive oil
  • 1 large shallot, chopped
  • 3 cloves garlic, chopped
  • Pinch red pepper flakes
  • Salt freshly ground black pepper
  • 1/4 cup dry white wine
  • 1 (28-ounce can) crushed tomatoes
  • 1 pound large shrimp, peeled and deveined
  • 1 pound dry sea scallops
  • 2 tablespoons roughly chopped fresh flat-leaf parsley
  • 1 pound linguini
  • Grated Parmesan, for serving
0/5 (0 Votes)

Honey Balsamic Vinaigrette

Honey Balsamic Vinaigrette

By

Directions Place the vinegar, onion, soy sauce, honey, sugar, garlic, and red pepper flakes into a blender

  • 1/2 cup balsamic vinegar
  • 1 small onion, chopped
  • 1 tablespoon soy sauce
  • 3 tablespoons honey
  • 1 tablespoon white sugar
  • 2 cloves garlic, minced
  • 1/2 teaspoon crushed red pepper flakes
  • 2/3 cup extra-virgin olive oil
0/5 (0 Votes)

Tomato Bisque

Tomato Bisque

By

From Food Network Kitchens

  • 4 tablespoons unsalted butter
  • 1 tablespoon minced bacon (about 1/2 ounce)
  • 1 Spanish onion, chopped
  • 1 carrot, chopped
  • 1 stalk celery, chopped
  • 4 cloves garlic, minced
  • 5 tablespoons all-purpose flour
  • 5 cups chicken broth, homemade or low-sodium canned
  • 1 (28-ounce) can whole, peeled tomatoes (with liquid), roughly chopped
  • 3 parsley sprigs
  • 3 fresh thyme sprigs
  • 1 bay leaf
  • 1 cup heavy cream
  • 1 3/4 teaspoon kosher salt
  • Freshly ground black pepper
  • Copyright 2000 Television Food Network, G.P. All rights reserved
0/5 (0 Votes)

Caesar Salad Burger

Caesar Salad Burger

By

Bobby Flay

  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 garlic cloves, chopped
  • 2 anchovy fillets
  • 1 tablespoon fresh lemon juice
  • Tabasco sauce (two dashes)
  • Worcestershire sauce (two dashes)
  • 1/4 teaspoon fresh ground black pepper
  • 2 tablespoons freshly ground parmesan cheese, plus more for garnish
  • 1 1/2 lbs ground chuck or 1 1/2 lbs ground turkey
  • kosher salt
  • fresh ground black pepper
  • 1 1/2 tablespoons canola oil
  • 4 hamburger buns, split, toasted
  • 12 romaine lettuce, heart leaves
  • 2 tablespoons freshly grated parmesan cheese
5/5 (1 Votes)

Stroganoff Steaks for 2

Stroganoff Steaks for 2

By

Prepare Skillet Steaks: Pat steaks dry with paper towels

  • Skillet Steaks:
  • 2 beef cubed steaks (about 6-oz. each)
  • 1/4 tsp. salt
  • 1/4 tsp. coarsely ground black pepper
  • 2 tsp. vegetable oil
  • Stroganoff Sauce:
  • 1 tsp. vegetable oil
  • 6-ozs. sliced white mushrooms
  • 1 small onion, finely chopped
  • 1/2 cup chicken broth
  • 1/4 cup reduced-fat sour cream
  • 1/2 tsp. Dijon mustard
  • 1/8 tsp. coarsely ground black pepper
  • 1 tbsp. chopped fresh dill
0/5 (0 Votes)

Weight Watchers Mini Chocolate Chip Cookies

Weight Watchers Mini Chocolate Chip Cookies

By

I really wanted chocolate chip cookies but didn't want to sacrifice my points count for the day

  • 2 tablespoons softened butter
  • 2 teaspoons canola oil
  • 1/2 cup dark brown sugar
  • 1 teaspoon vanilla
  • 1/8 teaspoon salt
  • 1 large egg white
  • 3/4 cup flour
  • 1/4 teaspoon baking soda
  • 1/2 cup chocolate chips
0/5 (0 Votes)

Creamy Mashed Cauliflower

Creamy Mashed Cauliflower

By

Place cauliflower in boiling water, allow to boil for about 8-10 mins

  • 4-6 cups bite-size cauliflower florets (about 1 large head)
  • 3 cloves garlic, crushed and diced
  • 1/3 cup heavy cream
  • 2 teaspoons olive oil
  • 1 teaspoon butter
  • kosher salt/freshly ground pepper to taste
  • Snipped fresh chives for garnish
0/5 (0 Votes)

Thick Pork Chops with Spiced Apples and Raisins

Thick Pork Chops with Spiced Apples and Raisins

By

Recipe courtesy Tyler Florence

  • 1 gallon water
  • 1 cup brown sugar
  • 1 cup sea salt
  • 1 cup frozen apple juice concentrate, thawed
  • 1 1/2 teaspoons whole black peppercorns
  • 2 fresh thyme sprigs
  • 4 double-cut bone-in loin pork chops, 1 pound each
  • Sea salt and freshly ground black pepper
  • Extra-virgin olive oil
  • 2 tablespoons unsalted butter
  • 3 Granny Smith apples, peeled, cored, and sliced in 1/2-inch-thick wedges
  • Leaves from 2 fresh thyme sprigs
  • 1/4 cup raisins
  • 3/4 cup frozen apple juice concentrate, thawed
  • 3 tablespoons brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • Pinch dry mustard
  • Sea salt and freshly ground black pepper
  • 1/2 lemon
0/5 (0 Votes)

Key Lime Cake

Key Lime Cake

By

Recipe adapted from Home Cooking with Trisha Yearwood (c) Clarkson Potter 2010

  • Butter, for greasing pan
  • Flour, for dusting pan
  • One 3-ounce package lime flavored gelatin
  • 1 1/3 cups granulated sugar
  • 2 cups sifted all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 1/2 cups vegetable oil
  • 3/4 cup orange juice
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 5 large eggs, slightly beaten
  • 1/2 cup key lime juice (from about 25 small key limes or 4 large regular limes)
  • 1/2 cup confectioners' sugar
  • 1/2 cup (1 stick butter), room temperature
  • One 8-ounce package cream cheese, room temperature
  • One 1 pound box confectioners' sugar
0/5 (0 Votes)