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Recipes
Key Lime Cake
By txnurselaw
Recipe adapted from Home Cooking with Trisha Yearwood (c) Clarkson Potter 2010
- Cake:
- Butter, for greasing pan
- Flour, for dusting pan
- One 3-ounce package lime flavored gelatin
- 1 1/3 cups granulated sugar
- 2 cups sifted all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 1/2 cups vegetable oil
- 3/4 cup orange juice
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 5 large eggs, slightly beaten
- Glaze:
- 1/2 cup key lime juice (from about 25 small key limes or 4 large regular limes)
- 1/2 cup confectioners' sugar
- Icing:
- 1/2 cup (1 stick butter), room temperature
- One 8-ounce package cream cheese, room temperature
- One 1 pound box confectioners' sugar
Smoky Beer Burgers with Creamy Mustard Sauce
By txnurselaw
Recipe courtesy Rachael Ray, 2008
- 2 pounds lean ground sirloin
- 1/3 pound smoked Gouda cheese, diced into 1/4 to 1/2-inch cubes
- 1 medium onion or 1/2 large onion
- 2 teaspoons smoked sweet paprika, 2/3 palm full
- 1 teaspoon ground cumin, 1/3 palm full
- Grill seasoning (recommended: Montreal Steak Seasoning)
- Coarse salt and freshly ground black pepper
- 2 cloves garlic, grated or finely chopped
- Generous handful finely chopped fresh flat-leaf parsley
- 1 tablespoon Worcestershire sauce
- 1/2 (12-ounce) bottle beer
- Extra-virgin olive oil, for drizzling
- 1/2 cup spicy brown mustard
- 1/4 to 1/3 cup sour cream
- 2 to 3 tablespoons chopped fresh dill or 1 teaspoon dried dill
- 4 crusty Kaiser rolls, split and lightly toasted
- Green or red leaf lettuce, for topping
- Sliced sweet bread and butter pickles, for topping
Paula Deens Beer in the Rear Chicken
By txnurselaw
Wash and drain the chicken and pat dry
- 1 (12-ounce) can beer (we used bud lite)
- Paula Deen’s House Seasoning
- Paula Deen’s Seasoned Salt or Lawry's seasoning salt
- 1 (3-pound) chicken
- 1 - sprig rosemary
Cheesy Hash Brown Casserole W/Ham
By txnurselaw
Stir all the ingredients together
- Cheesy Hash Brown Casserole W/Ham
- 1 bag frozen, shredded hash brown potatoes
- 8 oz sour cream
- 1 can cream of chicken soup
- 1/2 cup butter, melted
- onion, chopped fine (about 1/2 a small onion)
- 1 - 16 oz package cubed ham (I used Farmland $2.50 @ Super Walmart)
- 1 cup shredded cheddar cheese (or a bit more if you like)
Baja Style Fish Tacos
By txnurselaw
Recipe courtesy Marcela Valladolid, 2009
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 cup dark Mexican beer*
- 1/3 cup mayonnaise
- 2/3 cup Mexican crema** or sour cream
- 1 teaspoon grated lemon zest
- 2 tablespoons fresh lemon juice
- 2 tablespoons water
- Salt and freshly ground black pepper
- Oil, for frying
- 1 cup all-purpose flour
- 1 teaspoon salt, plus more for seasoning
- 2 pounds skinned halibut cut into 5 by 1/2-inch strips
- Freshly ground black pepper
- Corn tortillas
- 2 cups shredded cabbage
- 2 cups tomatillo salsa (store-bought or homemade) for garnish, optional
- Pickled jalapenos, for garnish, optional
Dad's Meatloaf with Tomato Relish
By txnurselaw
Recipe courtesy Tyler Florence
- Extra-virgin olive oil
- 1 onion, finely diced
- 2 garlic cloves, minced
- 2 bay leaves
- 2 red bell peppers, cored, seeded, and finely diced
- 2 tomatoes, halved, seeded, and finely diced
- 1/4 cup chopped fresh flat-leaf parsley
- 1 (12-ounce) bottle ketchup
- 1 tablespoon Worcestershire sauce
- Sea salt and freshly ground black pepper
- 3 slices white bread, crusts removed, torn into chunks by hand
- 1/4 cup whole milk
- 1 1/2 pounds ground beef
- 1 pound ground pork
- 2 eggs
- Leaves from 2 fresh thyme sprigs
- Salt and freshly ground black pepper
- 3 to 4 bacon slices
Meatloaf with Tomato Gravy
By txnurselaw
From Food Network Kitchens
- 1/2 cup dry bread crumbs
- 2 tablespoons extra-virgin olive oil
- 1/2 medium onion, diced
- 2 cloves garlic, minced
- 2 teaspoons dried oregano
- 2 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 1/2 pounds meatloaf mix (or pork and beef combo)
- 1/3 cup grated Parmesan
- 2 teaspoons Worcestershire sauce
- 2 large eggs, beaten
- 1/2 medium onion, diced
- 3 cloves garlic, smashed
- 1 teaspoon dried oregano
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon unsalted butter
- 3 tablespoons tomato paste
- 1 bay leaf
- 1 (15-ounce) can low-sodium chicken broth
- 1 (15 1/2-ounce) can crushed tomatoes
- 1/4 cup grated Parmesan
- 1 teaspoon red wine vinegar
- 1 teaspoon kosher salt
- Freshly ground black pepper
Hooters Buffalo Wings
By txnurselaw
from Top Secret Recipes http://www
- 1/4 cup butter
- 1/4 cup louisiana hot sauce
- 1 dash pepper, Ground
- 1 dash garlic powder
- 1/2 cup flour
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 10 chicken wings
- bleu cheese salad dressing
- celery
- vegetable oil, for frying
Southwest Cream Sauce
By txnurselaw
Whisk together sour cream; garlic, red onion; chili powder; cumin; ground red pepper; and salt
- 1 (16-oz.) container sour cream
- 1 garlic clove, minced
- 2 tablespoons finely chopped red onion
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground red pepper
- 1/4 teaspoon salt
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons fresh lime juice
Swedish Meatballs
By txnurselaw
Preheat oven to 200 degrees F
- 2 slices fresh white bread
- 1/4 cup milk
- 3 tablespoons clarified butter, divided
- 1/2 cup finely chopped onion
- A pinch plus 1 teaspoon kosher salt
- 3/4 pound ground chuck
- 3/4 pound ground pork
- 2 large egg yolks
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground allspice
- 1/4 teaspoon freshly grated nutmeg
- 1/4 cup all-purpose flour
- 3 cups beef broth
- 1/4 cup heavy cream