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Recipes

Citrus Shrimp Tacos

Citrus Shrimp Tacos

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1. Peel shrimp; devein, if desired

  • 2 pounds unpeeled, large raw shrimp
  • 20 (12-inch-long) skewers
  • 2 tablespoons Southwest seasoning
  • 3 garlic cloves, minced
  • 1/3 cup lime juice
  • 3 tablespoons lemon juice
  • 16 (8-inch) soft taco-size flour tortillas, warmed
  • 1 head iceberg lettuce, finely shredded
  • 1 head radicchio, finely shredded
  • Southwest Cream Sauce
  • Grilled Corn Salsa
  • Garnish: fresh cilantro leaves
4/5 (3 Votes)

Roasted Vegetables

Roasted Vegetables

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~A Day Ahead~ Wash, peel, and cut up the vegetables

  • 16 boiling onions, cut the ends and remove the outside layer
  • 12 brussel sprouts, trim the tough ends
  • 5 large carrots, peeled and sliced
  • 2 yellow squash, sliced
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/4 cup Romano cheese, shredded
4/5 (2 Votes)

Foolproof Mexican Rice ("Arroz Mexicano")

Foolproof Mexican Rice (Arroz Mexicano)

By

Recipe courtesy Marcela Valladolid

  • 3 vine-ripened tomatoes
  • 2 cups chicken broth, plus more as needed
  • 1 tablespoon olive oil
  • 1 large chopped onion
  • 1 large finely diced carrot
  • 1 large garlic clove, minced
  • 2 cups medium-grain rice
  • 2 teaspoons salt
  • 1 bay leaf
  • 1 whole serrano chile
  • 1/4 cup fresh or frozen peas, thawed
0/5 (0 Votes)

Roasted Garlic Mashed Potatoes

Roasted Garlic Mashed Potatoes

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Recipe courtesy The Neelys

  • 1 head garlic
  • Olive oil
  • 2 pounds red potatoes, washed well and quartered
  • Salt and freshly ground black pepper
  • 5 tablespoons butter
  • 3/4 cup heavy cream
0/5 (0 Votes)

Penne with Shrimp and Herbed Cream Sauce

Penne with Shrimp and Herbed Cream Sauce

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Recipe courtesy Giada De Laurentiis, 2008

  • 1 pound penne pasta
  • 1/4 cup olive oil
  • 1 pound medium shrimp, peeled, and deveined
  • 4 cloves garlic, minced
  • 1/2 teaspoon kosher salt, plus extra for seasoning
  • 1/2 teaspoon freshly ground black pepper, plus extra for seasoning
  • 1 (15-ounce) can whole tomatoes, drained, roughly chopped
  • 1/2 cup chopped fresh basil leaves
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1/4 teaspoon crushed red pepper flakes
  • 1 cup white wine
  • 1/3 cup clam juice
  • 3/4 cup heavy whipping cream
  • 1/2 cup grated Parmesan
0/5 (0 Votes)

Roasted Garlic Mashed Potatoes

Roasted Garlic Mashed Potatoes

By

Preheat oven to 425 degrees F

  • 1 head garlic
  • Olive oil
  • 2 pounds red potatoes, washed well and quartered
  • Salt and freshly ground black pepper
  • 5 tablespoons butter
  • 3/4 cup heavy cream
4.5/5 (11 Votes)

Gulf Coast Seafood Stew with Rice

Gulf Coast Seafood Stew with Rice

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A steaming pot of the freshest Gulf seafood makes a great centerpiece for entertaining

  • 1 tablespoon olive oil
  • 1 cup diced celery
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced onion
  • 3 tablespoons thinly sliced garlic
  • 5 1/2 cups water
  • 1 can (14 1/2 ounces) diced tomatoes, drained
  • 1 can (6 ounces) tomato paste
  • 1 package ZATARAIN'S® Spanish Rice
  • 1/2 teaspoon salt
  • 1/2 pound flounder, cut into 3-inch pieces
  • 1/2 pound jumbo lump crabmeat
  • 1/2 pound medium shrimp, peeled and deveined
  • 1 pint shucked oysters with liquor (juice)
0/5 (0 Votes)

Grecian Skillet Rib Eyes

Grecian Skillet Rib Eyes

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Combine first 5 ingredients; rub onto all sides of steaks

  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons dried basil, crushed
  • 1 1/2 teaspoons dried oregano, crushed
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 (1-inch-thick) rib-eye steaks (1 3/4 to 2 pounds)
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons crumbled feta cheese
  • 1 tablespoon chopped kalamata or ripe olives
4/5 (1 Votes)

Brown Bag Burritos

Brown Bag Burritos

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Brown ground beef; drain. Add remaining ingredients (except tortillas)

  • 2 lb. ground beef
  • 2 cans refried beans (I make my own)
  • 1 1/3 c. enchilada sauce
  • 1/2 c. water
  • 1/3 c. minced onion (I use dried)
  • 1 Tbsp. chili powder
  • 1 Tbsp. garlic powder
  • 1 tsp. salt
  • 1 tsp. dried oregano
  • 3 c. shredded cheese (cheddar, Mexican blend, whatever)
  • 20 flour tortillas (burrito-size)
0/5 (0 Votes)

15 Bean Soup Mix Recipe

15 Bean Soup Mix Recipe

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15 Bean Soup Mix Recipe 15 Bean Soup Mix Recipe 15 Bean Soup Mix Add yours to make Every year I make gifts for...

  • 1 pound dried black beans shopping list
  • 1 pound dried red beans shopping list
  • 1 pound dried kidney beans shopping list
  • 1 pound dried navy beans shopping list
  • 1 pound dried great northern beans shopping list
  • 1 pound dried baby lima beans shopping list
  • 1 pound dried large lima beans shopping list
  • 1 pound dried pinto beans shopping list
  • 1 pound dried green split peas shopping list
  • 1 pound dried yellow split peas shopping list
  • 1 pound dried black eyed peas shopping list
  • 1 pound dried red lentils shopping list
  • 1 pound dried green lentils shopping list
  • 1 pound dried brown lentils shopping list
  • 1 pound dried cranberry beans shopping list
0/5 (0 Votes)