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Recipes
Saucy Broccoli Chicken Bake
By jsides
Instructions: 1. In covered saucepan, cook broccoli in water just until tender, about 5 minutes
- Ingredients:
- 8 servings
- 16 ounces frozen broccoli florets (or about 3 cups fresh broccoli florets)
- 3 cups cooked cubed chicken
- pepper
- 2 cans cream of chicken soup
- 1/2 cup mayonnaise
- 1 teaspoon curry powder
- 1/2 cup chicken broth
- paprika, optional
- 2 cups (8 ounces) shredded cheddar cheese
- 1 1/2 cups rice (uncooked measurement), cooked according to package instructions (should make 4 1/5 cups of cooked rice)
"An Apple a Day"
By jsides
Melt butter in a large heavy skillet over medium heat
- 1/4 cup (1/2 stick) unsalted butter
- 4-5 medium apples (such as Honeycrisp; about 2 1/3 pound), peeled, cored, cut into 1/2-inch cubes
- 1/2 cup (packed) light brown sugar
- 1 teaspoon ground ginger
- 1/2 vanilla bean, split lengthwise
- 1/4 cup apricot jam
- 1/4 cup brandy
- 2 tablespoons fresh lemon juice
- Topping
- 1/2 cup slivered almonds
- 1/4 cup cake flour
- 1/4 cup powdered sugar
- 1/4 cup sugar
- 1/4 teaspoons ground ginger
- 3 large egg whites, room temperature
- 1/4 cup (1/2 stick) unsalted butter, melted
- Vanilla ice cream
- Special Equipment
- Six 5-6-ounces ramekins or custard cups
Asian Green Beans
By jsides
Heat the water in a wok or a large saucepan
- 1 pound green beans, trimmed
- 1 1/2 cups water
- 1 tablespoon vegetable oil
- 1/4 cup vegetable broth
- 2 tablespoon soy sauce
- 2 teaspoon rice wine or dry sherry
- 1 tablespoon sugar
- 3 cloves garlic, minced
Smoothie #6: Razz Green Matazz
By jsides
The refreshing Razz Green Matazz will fool your kids into eating spinach — the dark berry hue of the smoothie cov
- – 2 cups frozen organic mixed berries
- – 1/2 cup organic fresh spinach
- – 6 ounces organic whole fruit blueberry yogurt
- – 1/2 cup organic 100% berry juice
Fried Zucchini Batter
By jsides
This frying batter is light and tasty, and originally came from a box of Argo cornstarch
- 3/4 cup cornstarch
- 1/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/3 cup water
- 1 egg
Crock Pot Super Garlic Chicken Legs
By jsides
I love garlic, and I love chicken cooked in the crock pot (so tender it falls right off of the bones), so this is a...
- 6 chicken legs (more or less as needed)
- 20 garlic cloves (skins left on)
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon red pepper flakes
- 1/3 cup chicken broth
- 3 tablespoons oil
CONEY ISLAND CHILI DOG SAUCE
By jsides
Brown ground beef in a skillet, adding onions half way through
- 1 pound ground chuck
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 six ounce can tomato paste
- 1 cup water
- 1 tablespoon sugar
- 1 tablespoon prepared yellow mustard
- 1 tablespoon dried, minced onion
- 2 teaspoons chili powder
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon celery seed
- 1/2 teaspoon ground cumin (heaping)
- 1/4 teaspoon ground black pepper
Bulk Taco Seasoning Mix
By jsides
I adopted this recipe from the Recipezaar account in 2005 and when I tried it, I agreed with the reviewer that the ...
- 1/4 cup dried onion, minced
- 1/4 cup chili powder
- 1 tablespoon salt (I decreased the salt from 3 Tablespoons to 1 Tablespoon)
- 4 teaspoons cornstarch
- 1 tablespoon dried garlic, minced
- 1 tablespoon cumin, ground
- 1 tablespoon red pepper flakes, crushed (optional)
- 2 teaspoons beef bouillon granules
- 1 1/2 teaspoons dried oregano
APRICOT - PINEAPPLE JELLO SALAD
By jsides
Drain and chill fruit - reserve juices
- 1 lg. can apricot (finely cut)
- 3/4 c. marshmallows, cut into pieces
- 1 c. combined juices
- 2 c. hot water
- 1 lg. can crushed pineapple
- 2 pkg. orange Jello
- 1/2 c. sugar
- 1 egg
- 2 tbsp. butter
- 1 c. whipping cream, whipped
- 3 tbsp. flour
- 1 c. fruit juice
- 3/4 c. grated cheese
Vanilla Peach Layer Cake
By jsides
Instructions Cake Preheat oven to 325 degrees
- 4 1/2 cups cake flour
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup + 2 tablespoons butter, room temperature
- 2 cups granulated sugar
- 4 eggs + 1 egg white
- 3/4 cup sour cream
- 2 tablespoons vanilla extract
- 1 cup + 2 tablespoons milk
- 5 cups peeled and sliced peaches (5-6 fresh or 2 16-ounce packages frozen), divided
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- pinch of salt
- 2 10-ounce containers non-dairy whipped topping, defrosted
- 1 8-ounce package cream cheese, softened
- 2 teaspoons vanilla extract
- 1/2 cup powdered sugar
- pinch of salt
- 1 fresh peach, sliced for garnish (if desired)