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Baked Ravioli

Baked Ravioli

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1. Preheat oven to 425 degrees

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • Coarse salt and freshly ground pepper
  • 1 1/2 teaspoons dried thyme, or oregano
  • 1 can (28 ounces) whole tomatoes
  • 1 can (28 ounces) crushed tomatoes
  • 2 pounds store-bought frozen ravioli
  • 1 1/2 cups shredded mozzarella
  • 1/2 cup grated Parmesan cheese
4.5/5 (14 Votes)

Southern Apple Crumble

Southern Apple Crumble

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1 Heat oven to 300°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray

  • 3 large apples, peeled, coarsely chopped (about 3 cups)
  • 1/2 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1 to 2 teaspoons ground cinnamon
  • 1/4 cup cold butter or margarine, cut into small pieces
  • 1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
  • 1/2 cup butter or margarine, melted
  • 1/2 cup chopped pecans
4.5/5 (17 Votes)

Best in Show Blackberry Cobbler

Best in Show Blackberry Cobbler

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Preheat an oven to 350 degrees F (175 degrees C)

  • 1/2 cup white sugar
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 cup milk
  • 1/4 cup melted margarine
  • 2 cups fresh blackberries
  • 1/2 cup white sugar
  • 1 cup water
4.4/5 (15 Votes)

Chicken Enchiladas

Chicken Enchiladas

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Preheat the oven to 350 F

  • 16 whole Corn Tortillas
  • 2 whole Boneless, Skinless Chicken Breasts
  • Cumin, For Sprinkling
  • Chili Powder, For Sprinkling
  • 1/4 cup Vegetable Oil
  • 1 whole Large Onion, Diced
  • 3 cans (15 Oz. Size) Green Enchilada Sauce, Or Use Red If Preferred!
  • 3 cups Grated Cheddar/Jack Cheese, More If Needed
  • Sour Cream, For Serving
  • Diced Tomato, For Serving
  • Chopped Cilantro, For Serving
4.3/5 (15 Votes)

Sarah's Rice Pilaf

Sarah's Rice Pilaf

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Melt the butter in a lidded skillet over medium-low heat

  • 2 tablespoons butter
  • 1/2 cup orzo pasta
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 1/2 cup uncooked white rice
  • 2 cups chicken broth
4.5/5 (21 Votes)

Boston Cream Pie

Boston Cream Pie

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step 1 BEAT pudding mix and 1 cup milk in medium bowl with whisk 2 min

  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 1 cup plus 2 Tbsp. cold milk, divided
  • 1-1/2 cups thawed COOL WHIP Whipped Topping
  • 1 round yellow cake layer (8 or 9 inch)
  • 1 oz. BAKER'S Unsweetened Chocolate
  • 1 Tbsp. butter
  • 3/4 cup powdered sugar
4.5/5 (21 Votes)

Smoothie #2: Peas-ful Mango

Smoothie #2: Peas-ful Mango

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The Peas-ful Mango yogurt smoothie is perfectly sweet and chances are your family members would never guess there a...

  • – 2 cups organic frozen mango
  • – 1/4 c organic organic juice
  • – 1/4 c organic frozen peas
  • – 6 oz. organic peach whole fruit yogurt
4/5 (1 Votes)

To Die for Crock Pot Roast

To Die for Crock Pot Roast

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Amazing flavor, and so simple! No salt needed here

  • 1 (4 -5 lb) beef roast, any kind
  • 1 (1 1/4 ounce) package brown gravy mix, dry
  • 1 (1 1/4 ounce) package dried Italian salad dressing mix
  • 1 (1 1/4 ounce) package ranch dressing mix, dry
  • 1/2 cup water
4.5/5 (41 Votes)

Toddler " Hidden Veggie" Smoothie

Toddler Hidden Veggie Smoothie

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Pour milk into the blender

  • 1 cup whole milk (kids need their fats)
  • 1 whole banana, peeled (hehe, obvious)
  • 1 tablespoon honey or 1 tablespoon sugar or 1 tablespoon other artificial sweetener
  • 1 ⁄4 cup plain yogurt or 1⁄4 cup vanilla yogurt
  • 1 ⁄4 cup frozen cauliflower (I use this in almost all of the smoothies now)
  • 1 ⁄4 cup frozen spinach
  • 1 ⁄4 cup frozen strawberries or 1⁄4 cup blueberries or 1⁄4 cup pineapple or 1⁄4 cup mixed fruit
  • kale
  • 1 ⁄2 cup frozen peas and carrot
0/5 (0 Votes)