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Recipes
Best Baked Ziti
By jsides
Cook ziti according to package directions; drain
- 16 ounces ziti pasta, uncooked
- 3 1⁄2 cups spaghetti sauce
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 ⁄4 cup chopped fresh parsley
- 1 egg, slightly beaten
- 1 teaspoon oregano
- 1 ⁄2 teaspoon garlic powder
- 1 ⁄4 teaspoon pepper
- 1 tablespoon grated parmesan cheese
- cooking spray
Buttered Egg Noodles (Best Ever)
By jsides
The creamiest buttered egg noodles you will ever taste
- 2 Wyler's chicken bouillon cubes
- 1 1/2 cups water
- 1/2 cup real butter
- 8 ounces egg noodles
Smoothie #5: Tropical Green Dream
By jsides
This smoothie is thick and creamy, with a soft-serve ice cream-like texture
- – 1/2 organic avocado
- – 2 cups organic frozen mango
- – 6 ounces organic peach whole fruit yogurt
- – 1/2 cup organic orange juice
New York-Style Pizza Crust
By jsides
1 Combine water and sugar in small bowl; stir to dissolve sugar
- 2/3 cup water (11O°F to 115°F)
- 1 teaspoon sugar
- 1/8 ounce package fast rise yeast or 1/8 ounce package active dry yeast
- 1 3/4 cups all-purpose flour or 1 3/4 cups bread flour
- 1/2 teaspoon salt
- 1 tablespoon cornmeal (optional)
Roasted Brussels Sprouts
By jsides
Preheat oven to 400 degrees F (205 degrees C)
- 1 1/2 pounds Brussels sprouts, ends trimmed and yellow leaves removed
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Pressure Cooker Pork Chops and Rice
By jsides
Brown pork chops in hot oil in pressure cooker
- 8 pork chops, cut 1/2 inch thick
- 2 tablespoons oil
- 2 cups rice, uncooked
- 4 cups tomatoes, canned
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon chili powder
- 4 tablespoons onion, chopped
- 6 tablespoons green bell pepper, chopped
- 2 cups chicken stock
Incredible Grill Cheese Sandwiches
By jsides
Combine first 6 ingredients
- 3 ⁄4 cup shredded monterey jack cheese
- 3 ⁄4 cup shredded sharp cheddar cheese
- 3 ⁄4 cup shredded swiss cheese
- 1 ⁄4 cup minced onion
- 1 ⁄3 cup mayonnaise
- 1 tablespoon Dijon mustard
- 16 sandwich bread, slices
- 1 ⁄2 cup butter or 1⁄2 cup margarine, softened
- 1 ⁄2 lb thinly sliced ham (optional)
Best Ever Tuna Noodle Casserole
By jsides
This is a recipe my entire family loves! It's requested at least once a week and for Birthday suppers
- 10 1/2 ounces cream of chicken soup
- 1/2 cup mayonnaise
- 1/4 cup milk
- 1/2 cup yellow onion, diced
- 1/2 cup celery, diced
- 6 ounces albacore tuna
- 6 ounces cooked egg noodles
- 1/4 cup cheddar cheese, shredded
- Salt and pepper
Smoothie #1: Peachy Green
By jsides
The peachy green smoothie is perfect for kids who love a treats that are a tad sour
- 3/4 c. organic frozen stemmed strawberries (I leave the stems on and freeze)
- 3/4 c. organic frozen peaches
- 1/4 c. frozen broccoli florets
- 6 oz. organic peach whole fruit yogurt
- 1/4 c. organic orange juice
- 1/4 of a lemon (juiced)
Sichuan Green Beans
By jsides
Linda Lau Anusasananan, Cooking Light SEPTEMBER 2008
- 1 pound green beans, trimmed and cut into 2-inch pieces
- 1 tablespoon canola oil, divided
- 1/4 cup chopped shallots
- 1 1/2 tablespoons minced garlic
- 1 tablespoon minced peeled fresh ginger
- 1/2 teaspoon crushed red pepper
- 1 tablespoon Chinese black vinegar or balsamic vinegar
- 1 tablespoon low-sodium soy sauce
- 1/2 teaspoon salt