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Recipes
Chocolate Bundt Cake
By jsides
Instructions Preheat oven to 350 degrees and spray a Bundt pan well with non-stick spray
- Glaze:
- 1 (15.25-oz) box Devil's Food cake mix
- 1 (5.9-oz) package instant chocolate pudding mix
- 1/2 cup warm water
- 1/2 cup canola oil (or vegetable)
- 4 eggs, beaten
- 1 cup sour cream
- 1 1/2 cups semi-sweet chocolate chips
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup milk chocolate chips (you can replace this with all semi-sweet chips)
- 3 cups Cool Whip topping (see Note for substitution)
- (optional) chocolate shavings and raspberries
Gordon Ramsay Chunky oven chips
By jsides
Recipe by Gordon Ramsay
- 3 about 3 medium large potatos, peeled
- Peanut oil , for drizzling
- sea salt and freshly ground black pepper
Restaurant-Style Buffalo Chicken Wings
By jsides
In a small bowl mix together the flour, paprika, cayenne pepper and salt
- 1/2 cup all-purpose flour
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 10 chicken wings
- oil for deep frying
- 1/4 cup butter
- 1/4 cup hot sauce
- 1 dash ground black pepper
- 1 dash garlic powder
Beef 'n Biscuit Casserole
By jsides
In a large skillet, brown ground beef with onion; drain
- 1 pound lean ground beef
- 1 medium onion, chopped
- 1 small can mild green chiles (4 ounces), drained
- 2 teaspoons chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 can (8 ounces) tomato sauce
- 1 can of 10 refrigerated biscuits
- 1/2 cup shredded Monterey Jack or Mexican blend cheese
- 1/2 cup sour cream
- 1 egg, lightly beaten
- 1 cup shredded Monterey Jack or Mexican blend cheese
Old Fashioned Custard Pie
By jsides
Growing up we had this pie every year at Thanksgiving and Christmas
- 9 inches unbaked pie shells
- 2 1/2 cups whole milk or 2 1/2 cups half-and-half cream, scalded
- 3 eggs, lightly beaten
- 3/4 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon real vanilla extract
- ground nutmeg, to taste
Loaded Twice-Baked Potatoes
By jsides
Pierce potatoes all over with a fork
- 4 medium russet potatoes
- 8 ounces 90%-lean ground beef, (see Variation)
- 1 cup broccoli florets, finely chopped
- 1 cup water
- 1 cup shredded reduced-fat Cheddar cheese, divided
- 1/2 cup reduced-fat sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 3 scallions, sliced
Freezer Breakfast Burritos
By jsides
In large skillet, melt butter
- 12 eggs
- 2 Tbsp. butter
- 1 lb. pork sausage, cooked and drained
- 1/2 cup chunky salsa
- 2 cups Cheddar or Pepper Jack cheese
- 24 flour tortillas
Four Cheese Spaghetti
By jsides
Instructions Boil salted water in a 3-quart pot
- 8 ounces spaghetti, uncooked
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 1/2 tablespoons minced garlic
- 1/2 cup freshly shredded Mozzarella
- 1/2 cup freshly shredded Parmesan Cheese
- 1/2 cup freshly shredded Romano Cheese
- 2 tablespoons whipped cream cheese
- 2/3 cup heavy cream
- Salt and pepper to taste
- 2 tablespoons fresh, chopped flat-leaf parsley
Pumpkin Cream Cheese Spread
By jsides
Beat all ingredients in a medium mixing bowl with an electric mixer on medium speed until smooth
- 1 8 ounce package cream cheese, softened
- 1/2 cup canned pumpkin
- 1/4 cup sugar
- 3/4 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla
Homemade Chicken and Dumplings
By jsides
Preparation In a bowl, combine the flour, baking powder and salt
- 2 cups Flour
- 1/2 teaspoons Baking Powder
- 1 pinch Salt
- 2 Tablespoons Butter
- 1 cup Milk, A Bit Less Than A Full Cup
- 2 quarts Chicken Broth
- 3 cups Cooked Chicken