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Philly Cheese Steak

Philly Cheese Steak

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DIRECTIONS Heat a griddle or a large saute pan over medium-high heat

  • 1 loaf Italian bread or 1 loaf French bread or 2 large hoagie rolls or 2 large sub rolls
  • 1 ⁄2 lb deli roast beef (very rare, sliced wafer thin, or you can use a frozen Rib-Eye roast shaved on an electric slicer, wh)
  • 1 white onion (thinly sliced)
  • 1 green bell pepper (thinly sliced) (optional)
  • 2 teaspoons garlic (minced)
  • 1 ⁄2 lb provolone cheese (thinly sliced)
  • extra virgin olive oil (for grilling)
  • salt and pepper
  • marinara sauce (optional topping) or ketchup (optional
4.5/5 (10 Votes)

Washington Apple Cake

Washington Apple Cake

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HEAT oven to 350ºF. BEAT first 6 ingredients and 1/2 cup sour cream in large bowl with mixer until blended

  • 1 pkg. (2-layer size) yellow cake mix
  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 4 eggs
  • 2/3 cup water
  • 1/2 cup oil
  • 1 tsp. ground cinnamon
  • 1/2 cup plus 2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream, divided
  • 1 lb. Granny Smith apples (about 3 apples), peeled, coarsely chopped
  • 3/4 cup powdered sugar
  • 1 tsp. water
4.6/5 (18 Votes)

Fast Italian Cucumber Salad

Fast Italian Cucumber Salad

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Place all vegetables in large bowl

  • 3-4 Roma tomatoes (or your choice, about 1-1/2 Cups chopped)
  • 1 large red onion, diced
  • 2 cucumbers, chopped
  • 1 bottle Italian Dressing (or your choice)
4.5/5 (32 Votes)

Red Garlic Mashed Potatoes

Red Garlic Mashed Potatoes

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Place the potatoes into a large pot, and fill with enough water to cover

  • 8 medium red potatoes, cubed
  • 2 teaspoons crushed garlic
  • 1/2 cup butter or margarine
  • 1/4 cup half-and-half cream
  • 1/4 teaspoon steak seasoning
  • 1/4 teaspoon garlic powder
4.5/5 (17 Votes)

Roman-style Chicken

Roman-style Chicken

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Season the chicken with 1/2 teaspoon salt and 1/2 teaspoon pepper

  • 4 skinless chicken breast halves, with ribs
  • 2 skinless chicken thighs, with bones
  • 1/2 teaspoon salt, plus 1 teaspoon
  • 1/2 teaspoon freshly ground black pepper, plus 1 teaspoon
  • 1/4 cup olive oil
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 3 ounces prosciutto, chopped
  • 2 cloves garlic, chopped
  • 1 (15-ounce) can diced tomatoes
  • 1/2 cup white wine
  • 1 tablespoon fresh thyme leaves
  • 1 teaspoon fresh oregano leaves
  • 1/2 cup chicken stock
  • 2 tablespoons capers
  • 1/4 cup chopped fresh flat-leaf parsley leaves
4.5/5 (23 Votes)

Potato Salmon Patties

Potato Salmon Patties

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In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, garlic, di...

  • 1 (14.75 ounce) can salmon, drained and flaked
  • 2 eggs, beaten
  • 1/4 cup garlic and herb seasoned dry bread crumbs
  • 1/4 cup dry potato flakes
  • 1 medium onion, minced
  • 1 clove garlic, minced
  • 1/4 teaspoon dried dill weed
  • 1/4 teaspoon celery salt
  • salt and pepper to taste
  • 2 tablespoons olive oil
4.5/5 (50 Votes)

Chicken Stew

Chicken Stew

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A comforting, warm chicken stew, perfect for cooler weather! I have reduced the printable version of this recipe to...

  • 1/2 rotisserie chicken, skin removed and discarded, meat removed and chopped
  • 3 onions chopped
  • 4 carrots chopped
  • 1/2 cup cooked greens
  • 1/4 cups navy beans (I just had these left over beans, and wanted to use them up. This is optional.)
  • 2-3 white potatoes
  • 1-2 sweet potatoes
  • 4 cups chicken broth (This will depend on the size of your vegetables & chicken. You want to cover all of the vegetables an chicken completely with an extra half inch of liquid, then stop.)
  • 1 T sea salt
  • 1 T pepper
  • 1 T Lawry’s seasoning salt
  • 1/2 T thyme
  • 1 T Parsley
  • 1/3 cup fresh basil, chopped
  • 1.5 cups milk
  • 1/2 cup instant potatoes
4.5/5 (11 Votes)

Bayou Chicken Pasta

Bayou Chicken Pasta

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Set a large 1-gallon stock pot of water to a boil and add the kosher salt

  • 1 pound linguine
  • 1/4 cup kosher salt
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 1/2 pound boneless, skinless chicken breast, cut into 1-inch pieces
  • 2 tablespoons Essence, recipe follows
  • 1 1/2 teaspoons salt
  • 1 cup finely chopped yellow onion
  • 1 tablespoon finely chopped habanero pepper
  • 1 tablespoon minced garlic
  • 1 1/2 cups heavy cream
  • 1 cup diced tomatoes
  • 1/2 cup reserved pasta cooking water
  • 1/2 cup chopped green onion tops
  • 1/4 cup grated Parmesan
  • 2 tablespoons chopped fresh parsley leaves
4.5/5 (19 Votes)

Strawberry-Buttermilk Gelato

Strawberry-Buttermilk Gelato

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Cooking Light JULY 2001

  • 2 cups sugar
  • 2 cups water
  • 5 cups quartered strawberries (about 4 pints)
  • 2 cups low-fat buttermilk
4.4/5 (13 Votes)

Quick and Easy Lemon Basil Chicken

Quick and Easy Lemon Basil Chicken

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Preparation Put chicken breasts between sheets of plastic wrap; gently pound to even thickness for even and quick ...

  • 4 boneless chicken breast halves, without skin
  • .
  • Marinade
  • 3 tablespoons fresh chopped basil, or 1 tablespoon dried basil leaves
  • juice of 2 lemons, or about 1/3 cup
  • 1 tablespoon olive oil or canola oil
  • 4 cloves garlic, chopped
  • .
  • fresh basil or fresh parsley for garnish
4.5/5 (20 Votes)