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Hoecake Bread

Hoecake Bread

By

In an 8-inch cast iron skillet, melt the bacon fat over medium high heat

  • 2 teaspoons of bacon drippings
  • 2 cups of self rising flour
  • 1/4 cup very cold butter, cubed
  • 3/4 to 1 cup cold buttermilk
  • 2 tablespoons of butter, melted, optional
3.9/5 (71 Votes)

Creamy White Chili Recipe

Creamy White Chili Recipe

By

In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink

  • 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
  • 1 medium onion, chopped
  • 1-1/2 teaspoons garlic powder
  • 1 tablespoon canola oil
  • 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
  • 1 can (14-1/2 ounces) chicken broth
  • 2 cans (4 ounces each) chopped green chilies
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 1 cup (8 ounces) sour cream
  • 1/2 cup heavy whipping cream
4.3/5 (6 Votes)

Soul Food Pork Neck Bones

Soul Food Pork Neck Bones

By

Instructions Clean the pork neck bones

  • 4 lbs pork neck bones
  • 1 tbsp apple cider vinegar
  • 2 tbsp vegetable oil
  • 2 1/4 tsp coarse kosher salt
  • 1 tsp freshly ground black pepper
  • 2 tsp paprika
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tbsp parsley flakes
  • 1/4 cup cornstarch
  • 1 large yellow onion, chopped
  • 2 cups water or chicken broth
0/5 (0 Votes)

Jim's "Don't Spare the Spareribs" Ribs

Jim's Don't Spare the Spareribs Ribs

By

My favorite sticky, ooey, falling apart spareribs, also included is a recipe for my famous homemade sauce!

  • sauce
  • 1 cup ketchup
  • 1 cup tomato juice
  • 1/2 cup brown sugar
  • 1/2 teaspoon liquid smoke
  • 1 teaspoon Worcestershire sauce
  • 1 lime, zest of
  • 1 lime, juice of
  • 1/4 cup cider vinegar
  • 1 dash crushed red pepper flakes
  • 1 dash cayenne
  • salt and pepper
  • 1/4 cup minced onion
  • 1 clove garlic, minced
  • Dry Rub
  • 1 cup brown sugar
  • 1/2 cup paprika
  • 2 1/2 tablespoons ground black pepper
  • 2 1/2 tablespoons salt (I prefer kosher)
  • 1 1/2 tablespoons chili powder
  • 1 1/2 tablespoons garlic powder
  • 1 1/2 tablespoons onion powder
  • 1 -2 teaspoon cayenne
  • 3 pork spare rib racks (3 pounds or less each)
  • 1 can lager beer (optional)
4.5/5 (13 Votes)

Dirt Cake

Dirt Cake

By

Chop cookies very fine in food processor

  • 1/2 cup butter, softened
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 3 1/2 cups milk
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 32 ounces chocolate sandwich cookies with creme filling
4/5 (3 Votes)

Kabobs

Kabobs

By

In a large resealable plastic bag, mix the teriyaki sauce, honey, garlic powder, and ginger

  • 1/2 cup teriyaki sauce
  • 1/2 cup honey
  • 1/2 teaspoon garlic powder
  • 1/2 pinch ground ginger
  • 2 red bell peppers, cut into 2 inch pieces
  • 1 large sweet onion, peeled and cut into wedges
  • 1 1/2 cups whole fresh mushrooms
  • 1 pound beef sirloin, cut into 1 inch cubes
  • 1 1/2 pounds skinless, boneless chicken breast halves - cut into cubes
  • skewers
4.7/5 (3 Votes)

One Pot Caprese Pasta

One Pot Caprese Pasta

By

Preheat a 12 inch skillet or saute pan with 1 tablespoon olive oil over medium heat

  • 1/2 cup diced white onion
  • 1 tablespoon olive oil
  • 2 1/2 cups dry pasta
  • 1 package of grape tomatoes, sliced in half
  • 5 fresh whole basil leaves
  • 2 1/2 cups water
  • 1/2 tsp kosher salt
  • 1/2 tsp fresh cracked black pepper
  • 1 1/2 cups fresh, diced Mozzarella (about 8 oz)
  • 2 tablespoons Balsamic Vinegar
  • Chopped basil leaves for garnish
4.6/5 (18 Votes)

Easy Brown Sugar Glazed Carrots

Easy Brown Sugar Glazed Carrots

By

In a medium saucepan, combine the baby carrots with remaining ingredients

  • 16 ounces baby carrots
  • 2 tablespoons butter
  • 1/3 cup brown sugar, packed
  • 1 cup water
  • dash salt
  • pepper, to taste
0/5 (0 Votes)

Shrimp Fra Diavolo

Shrimp Fra Diavolo

By

Toss the shrimp in a medium bowl with 1 teaspoon of salt and red pepper flakes

  • 1 pound large shrimp, peeled, deveined
  • 1 teaspoon salt, plus additional as needed
  • 1 teaspoon dried crushed red pepper flakes
  • 3 tablespoons olive oil, plus 1 to 2 tablespoons
  • 1 medium onion, sliced
  • 1 (14 1/2-ounce) can diced tomatoes
  • 1 cup dry white wine
  • 3 garlic cloves, chopped
  • 1/4 teaspoon dried oregano leaves
  • 3 tablespoon chopped fresh Italian parsley leaves
  • 3 tablespoon chopped fresh basil leaves
4.5/5 (23 Votes)

CHICKEN AND MUSHROOM CREPES

CHICKEN AND MUSHROOM CREPES

By

Mix milk, chicken broth, flour, salt, pepper and butter in 2 quart saucepan

  • 1 c. milk
  • 1 c. chicken broth
  • 1/4 c. all-purpose flour
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 c. butter
  • 2 c. cut up cooked chicken
  • 1 1/2 c. sliced mushrooms
  • 1 (2 oz.) jar pimiento
4/5 (1 Votes)