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Recipes
Slow Cooker Chicken
By Edoo
Remove skin from chicken, and empty inner cavity of contents within
- 1 (3 pound) whole chicken, skin removed
- 1/2 cup chicken broth
- 1/3 cup soy sauce
- 1/3 cup olive oil
- 1/4 cup honey
- 1 teaspoon Worcestershire sauce
- 2 teaspoons balsamic vinegar
- 2 teaspoons lemon juice
- 1 teaspoon sesame oil
- 2 tablespoons minced garlic
Chicken Cordon Bleu II
By Edoo
Pound chicken breasts if they are too thick
- 6 skinless, boneless chicken breast halves
- 6 slices Swiss cheese
- 6 slices ham
- 3 tablespoons all-purpose flour
- 1 teaspoon paprika
- 6 tablespoons butter
- 1/2 cup dry white wine
- 1 teaspoon chicken bouillon granules
- 1 tablespoon cornstarch
- 1 cup heavy whipping cream
Tropical Grilled Pork Chops
By Edoo
With a mortar and pestle, mash together the garlic, chili powder, cayenne, and cardamom seeds
- 1 clove garlic, minced
- 1 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- 1 pod cardamom seeds
- 1/2 teaspoon water, or as needed
- 1 teaspoon vegetable oil
- 1/4 cup rice wine vinegar
- 1/2 cup sugar
- 1 mango - peeled, seeded, and chopped
- 1/4 teaspoon salt
- 1/2 teaspoon cilantro
- 2 teaspoons lemon juice
- 1 fresh jalapeno pepper, minced
- 1 1/2 cups unsweetened applesauce
- 3 pineapple rings, chopped
- 1 pinch white pepper
- 1/3 cup soy sauce
- 1/3 cup rice wine vinegar
- 6 pork chops
Chicken Enchiladas I
By Edoo
Preheat oven to 350 degrees F (175 degrees C)
- 4 skinless, boneless chicken breast halves
- 1 onion, chopped
- 1/2 pint sour cream
- 1 cup shredded Cheddar cheese
- 1 tablespoon dried parsley
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt (optional)
- 1 (15 ounce) can tomato sauce
- 1/2 cup water
- 1 tablespoon chili powder
- 1/3 cup chopped green bell pepper
- 1 clove garlic, minced
- 8 (10 inch) flour tortillas
- 1 (12 ounce) jar taco sauce
- 3/4 cup shredded Cheddar cheese
Yummy Pork Chops
By Edoo
In a bowl, mix the Italian-style salad dressing, soy sauce, and pepper
- 2 cups Italian-style salad dressing
- 1/4 cup soy sauce
- 1/2 teaspoon pepper
- 4 boneless pork chops
Ground Beef Enchiladas
By Edoo
Preheat oven to 350 degrees F (175 degrees C)
- 1 1/2 pounds lean ground beef
- 1 bunch green onions, finely chopped
- 1 diced fresh jalapeno pepper, or to taste
- 1/4 cup water
- 1 (1.25 ounce) package taco seasoning mix
- 1 cup plain yogurt
- 1 (10.75 ounce) can condensed cream of chicken soup
- 2 cups shredded mozzarella cheese
- 6 (6 inch) corn tortillas
Oven Baked Chicken Teriyaki
By Edoo
Preheat oven to 400 degrees F (200 degrees C)
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 cup low-sodium soy sauce
- 1/2 cup white sugar
- 1/4 cup mirin (Japanese sweet wine)
- 4 teaspoons grated fresh ginger
- 3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 4 skinless, boneless chicken breast halves
Delicious Tangy Pork Chops
By Edoo
"This is a variation of the 'Tangy Chicken' recipe here on Allrecipes
- 4 boneless pork chops
- 1/2 cup lemon juice
- 1/2 cup Worcestershire sauce
- 1/2 cup vegetable oil
- 1 tablespoon minced garlic (optional)
World's Best Honey Garlic Pork Chops
By Edoo
"A quick and simple grilled pork chop that everyone will love featuring a simple and easy glaze
- 1/2 cup ketchup
- 2 2/3 tablespoons honey
- 2 tablespoons low-sodium soy sauce
- 2 cloves garlic, crushed
- 6 (4 ounce) (1-inch thick) pork chops
Slow Cooker Chicken Mole
By Edoo
Place the onion, raisins, currants, garlic, chile powder, sesame seeds, cumin, cinnamon, cocoa powder, hot sauce, t...
- 1 cup chopped onion
- 1/3 cup golden raisins
- 1/3 cup currants
- 2 cloves garlic, minced
- 1 1/2 teaspoons ancho chile powder
- 2 tablespoons toasted sesame seeds
- 3/4 teaspoon ground cumin
- 3/4 teaspoon ground cinnamon
- 5 teaspoons cocoa powder
- 1/4 teaspoon hot pepper sauce, or to taste
- 1 (14.5 ounce) can diced tomatoes
- 1 cup tomato sauce
- 1 cup chicken broth
- 3 pounds skinless, boneless chicken breast halves
- 1/4 cup slivered almonds, for garnish