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Recipes
Stuffed Green Peppers I
By Edoo
Bring a large pot of salted water to a boil
- 6 green bell peppers
- salt to taste
- 1 pound ground beef
- 1/3 cup chopped onion
- salt and pepper to taste
- 1 (14.5 ounce) can whole peeled tomatoes, chopped
- 1 teaspoon Worcestershire sauce
- 1/2 cup uncooked rice
- 1/2 cup water
- 1 cup shredded Cheddar cheese
- 2 (10.75 ounce) cans condensed tomato soup
- water as needed
Pork Chops for the Slow Cooker
By Edoo
Place pork chops in slow cooker
- 6 boneless pork chops
- 1/4 cup brown sugar
- 1 teaspoon ground ginger
- 1/2 cup soy sauce
- 1/4 cup ketchup
- 2 cloves garlic, crushed
- salt and pepper to taste
Chicken Penne Italiano
By Edoo
Bring a large pot of lightly salted water to a boil
- 8 ounces dry penne pasta
- 1 tablespoon cornstarch
- 1 (15 ounce) can chicken broth
- 2 tablespoons olive oil
- 1 tablespoon garlic, minced
- 4 skinless, boneless chicken breast halves - cut into cubes
- 1 onion, sliced
- 1/2 green bell pepper, seeded and thinly sliced
- 1/2 red bell pepper, seeded and thinly sliced
- 1 (16 ounce) can diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/4 cup medium-dry white wine
- 1/2 cup freshly grated Parmesan cheese
Chicken on a Stick
By Edoo
Rinse chicken breasts and pat dry
- 4 skinless, boneless chicken breast halves
- 1 teaspoon meat tenderizer
- 1/2 cup Italian-style salad dressing
Honey Mustard Pork Chops
By Edoo
Mix honey and mustard together in a bowl until thoroughly combined
- 1/4 cup honey
- 2 tablespoons prepared yellow mustard
- 1 tablespoon butter
- 1 1/2 pounds center-cut boneless pork chops - 1/2-inch thick
- garlic powder, or to taste
Strawberry Cobbler I
By Edoo
Preheat oven to 400 degrees F (205 degrees C)
- 1/2 cup white sugar
- 1 tablespoon cornstarch
- 1 cup water
- 3 cups strawberries, hulled
- 2 tablespoons butter, diced
- 1 cup all-purpose flour
- 1 tablespoon white sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 tablespoons butter
- 1/2 cup heavy whipping cream
Peach Cheesecake
By Edoo
Preheat an oven to 350 degrees F (175 degrees C)
- 3/4 cup baking mix
- 1 (1.5 ounce) package instant vanilla pudding mix
- 1/2 cup milk
- 3 tablespoons butter, softened
- 1 egg
- 1 (15 ounce) can canned peaches - drained with 3 tablespoons juice reserved
- 8 ounces cream cheese
- 1/2 cup sugar
- 1 tablespoon sugar
- 1/2 teaspoon ground cinnamon
Sausage, Peppers and Onions
By Edoo
Heat the oil in a heavy large skillet over medium heat
- 1/4 cup extra-virgin olive oil
- 1 pound sweet Italian turkey sausage
- 2 red bell peppers, sliced
- 2 yellow onions, sliced
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon dried oregano
- 1/2 cup chopped fresh basil leaves
- 4 garlic cloves, chopped
- 2 tablespoons tomato paste
- 1 cup Marsala wine
- 1 (15-ounce) can diced tomatoes
- 1/4 teaspoon red pepper flakes, optional
- 4 to 6 fresh Italian sandwich rolls, optional
Almost-Famous Breadsticks (Olive Garden Copycat)
By Edoo
Directions Make the dough: Place 1/4 cup warm water in the bowl of a mixer; sprinkle in the yeast and set aside un...
- DOUGH
- 1 1 ounce) package 1 (1/4 ounce) package active dry yeast
- 4 4 1⁄4 1⁄4 cups all-purpose flour, plus more for dusting
- 2 2 2 tablespoons unsalted butter, softened
- 2 2 2 tablespoons sugar
- 1 1 1 tablespoon fine salt
- TOPPING
- 3 3 3 tablespoons unsalted butter, melted
- 1 1⁄2 1⁄2 teaspoon kosher salt
- 1 1⁄8-1⁄4 1⁄8-1⁄4 teaspoon garlic powder
- 1 1 1 pinch dried oregano
Slow Cooker Mexican-Style Chicken
By Edoo
Stir tomato salsa, chipotle salsa, and pineapple preserves in crock of a slow cooker
- 1/2 cup tomato salsa
- 1/2 cup chipotle salsa
- 1/2 cup pineapple preserves
- 1 pound skinless, boneless chicken