Edoo's profile page
Recipes
Pepper Jack Stuffed Chicken Recipe
By Edoo
Cut cheese into two 2-1/4-n
- 2 ounces pepper Jack cheese
- 2 boneless skinless chicken breast halves (4 ounces each)
- 1 teaspoon taco seasoning
- 1 tablespoon canola oil
Breakfast Casserole II
By Edoo
Place sausage in a skillet over medium-high heat, and cook until evenly brown
- 1 (16 ounce) package ground pork breakfast sausage
- 12 eggs
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 1/4 cups milk
- 1 (4.5 ounce) can sliced mushrooms, drained
- 1 (32 ounce) package frozen potato rounds
- 1/2 cup shredded Cheddar cheese
Pork Chops with Apples, Onions, and Sweet Potatoes
By Edoo
"This is so easy, so good, and so versatile! I've used pork chops with and without bones, pork loin, and pork roast
- 4 4 4 pork chops
- to and pepper to taste
- 2 2 2 onions, sliced into rings
- 2 2 2 sweet potatoes, sliced
- 2 2 2 apples - peeled, cored, and sliced into rings
- 3 3 3 tablespoons brown sugar
- 2 2 2 teaspoons freshly ground black pepper
- 1 1 1 teaspoon salt
Zucchini Patties
By Edoo
In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt
- 2 cups grated zucchini
- 2 eggs, beaten
- 1/4 cup chopped onion
- 1/2 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- salt to taste
- 2 tablespoons vegetable oil
Spinach Tomato Tortellini
By Edoo
Bring a large pot of water to a boil
- 1 (16 ounce) package cheese tortellini
- 1 (14.5 ounce) can diced tomatoes with garlic and onion
- 1 cup chopped fresh spinach
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 teaspoons dried basil
- 1 teaspoon minced garlic
- 2 tablespoons all-purpose flour
- 3/4 cup milk
- 3/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
Braised Balsamic Chicken
By Edoo
Season both sides of chicken breasts with garlic salt and pepper
- 6 skinless, boneless chicken breast halves
- 1 teaspoon garlic salt
- ground black pepper to taste
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 1 (14.5 ounce) can diced tomatoes
- 1/2 cup balsamic vinegar
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
Sweet Potato Fries
By Edoo
Preheat an oven to 350 degrees F (175 degrees C)
- 2 sweet potatoes, cut into french fries
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground coriander
- 2 tablespoons light brown sugar
- kosher salt and ground black pepper to taste
- 3 tablespoons light olive oil
Quick Yeast Rolls
By Edoo
In a large bowl, mix the shortening, sugar, and hot water
- 2 tablespoons shortening
- 3 tablespoons white sugar
- 1 cup hot water
- 1 (.25 ounce) package active dry yeast
- 1 egg, beaten
- 1 teaspoon salt
- 2 1/4 cups all-purpose flour
Stuffed Tomato Basil Chicken
By Edoo
Place chicken breasts on a cutting board
- 4 (6 ounce) boneless, skinless chicken breasts
- 1/2 (12 ounce) bottle garlic and herb marinade
- 16 fresh basil leaves
- 1 large tomato, thinly sliced
- 4 slices provolone cheese
- 12 slices bacon
- 1/4 cup freshly grated Parmesan
Zesty Slow Cooker Chicken Barbecue
By Edoo
Place chicken in a slow cooker
- 6 frozen skinless, boneless chicken breast halves
- 1 (12 ounce) bottle barbeque sauce
- 1/2 cup Italian salad dressing
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce