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Recipes
Italian Chicken Skillet
By Edoo
"This is a healthy, delicious, easy dinner! The best part is that it cooks all in one skillet so there is hardly a
- 1 tablespoon olive oil
- 4 skinless, boneless chicken breast halves, cubed
- 2 cloves garlic, chopped, or to taste
- 1/2 cup red cooking wine
- 1 (28 ounce) can Italian-style diced tomatoes
- 8 ounces small seashell pasta
- 5 ounces fresh spinach, chopped
- 1 cup shredded mozzarella cheese
Slow-Cooker Corned Beef and Cabbage
By Edoo
Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket o...
- 4 large carrots, peeled and cut into matchstick pieces
- 10 baby red potatoes, quartered
- 1 onion, peeled and cut into bite-sized pieces
- 4 cups water
- 1 (4 pound) corned beef brisket with spice packet
- 6 ounces beer
- 1/2 head cabbage, coarsely chopped
Pasta e Fagioli I
By Edoo
Heat oil in 4-quart Dutch oven over medium heat until hot
- 2 tablespoons olive oil
- 1 cup chopped onion
- 3 cloves garlic, minced
- 2 (14.5 ounce) cans stewed tomatoes
- 3 cups low-sodium chicken broth
- 1 (15 ounce) can cannellini beans
- 1/4 cup chopped fresh parsley
- 1 teaspoon dried basil leaves
- 1/4 teaspoon ground black pepper
- 1/4 pound seashell pasta
Chewy Chocolate Chip Cookie
By Edoo
Preheat the oven to 325 degrees F (165 degrees C)
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, melted
- 1 cup packed brown sugar
- 1/2 cup white sugar
- 1 tablespoon vanilla extract
- 1 egg
- 1 egg yolk
- 2 cups semisweet chocolate chips
Slow Cooker German Potato Salad
By Edoo
Combine potatoes, onion, celery, green bell pepper, oil, vinegar, salt, and pepper in a slow cooker
- 2 pounds potatoes, peeled and sliced
- 1 cup chopped onion
- 1 cup sliced celery
- 1/2 cup chopped green bell pepper
- 1/2 cup cooking oil
- 1/2 cup vinegar
- salt and ground black pepper to taste
- 6 slices cooked bacon, crumbled
- 2 tablespoons chopped fresh parsley
Homemade Chicken Potpie
By Edoo
Place chicken in a stockpot and add just enough water to cover; stir in poultry seasoning, sage, garlic powder, sal...
- 1 1/2 pounds chicken pieces, or more to taste
- 2 teaspoons poultry seasoning
- 1/4 teaspoon dried sage
- 1/4 teaspoon garlic powder
- salt and ground black pepper to taste
- cooking spray
- 2 prepared pie pastries
- 2 potatoes, diced
- 1 onion, diced
- 1/2 cup diced carrots
- 1/2 cup frozen mixed vegetables
- 2 tablespoons cornstarch, or as needed
Tropical Grilled Chicken Breast
By Edoo
Whisk together the orange juice, lime juice, honey, and red pepper flakes in a bowl, and pour into a resealable pla...
- 1/2 cup orange juice
- 1/2 lime, juiced
- 1 tablespoon honey
- 1 teaspoon crushed red pepper flakes
- 4 (6 ounce) skinless, boneless chicken breast halves
- 1 tablespoon chopped fresh cilantro
Spaghetti Carbonara II
By Edoo
In a large pot of boiling salted water, cook spaghetti pasta until al dente
- 1 pound spaghetti
- 1 tablespoon olive oil
- 8 slices bacon, diced
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 clove garlic, minced
- 1/4 cup dry white wine (optional)
- 4 eggs
- 1/2 cup grated Parmesan cheese
- 1 pinch salt and black pepper to taste
- 2 tablespoons chopped fresh parsley
- 2 tablespoons grated Parmesan cheese
Baked Spaghetti
By Edoo
Preheat oven to 350 degrees F (175 degrees C)
- 1 (16 ounce) package spaghetti
- 1 pound ground beef
- 1 onion, chopped
- 1 (32 ounce) jar meatless spaghetti sauce
- 1/2 teaspoon seasoned salt
- 2 eggs
- 1/3 cup grated Parmesan cheese
- 5 tablespoons butter, melted
- 2 cups small curd cottage cheese, divided
- 4 cups shredded mozzarella cheese, divided
Coq Au Vin
By Edoo
Directions e2 tablespoons good olive oil Preheat the oven to 250 degrees F
- 4 ounces good bacon or pancetta, diced
- 1 (3 to 4-pound) chicken, cut in 8ths
- Kosher salt and freshly ground black pepper
- 1/2 pound carrots, cut diagonally in 1-inch pieces
- 1 yellow onion, sliced
- 1 teaspoon chopped garlic
- 1/4 cup Cognac or good brandy
- 1/2 bottle (375 ml) good dry red wine such as Burgundy
- 1 cup good chicken stock, preferably homemade
- 10 fresh thyme sprigs
- 2 tablespoons unsalted butter, at room temperature, divided
- 1 1/2 tablespoons all-purpose flour
- 1/2 pound frozen small whole onions
- 1/2 pound cremini mushrooms, stems removed and thickly sliced