Edoo's profile page
Recipes
Salsa Chicken
By Edoo
Preheat oven to 375 degrees F (190 degrees C) Place chicken breasts in a lightly greased 9x13 inch baking dish
- 4 skinless, boneless chicken breast halves
- 4 teaspoons taco seasoning mix
- 1 cup salsa
- 1 cup shredded Cheddar cheese
- 2 tablespoons sour cream (optional)
Left Over Spaghetti Lasagna
By Edoo
"This is a dish intended for your left-over spaghetti
- 1 (16 ounce) package thin spaghetti
- 4 cups prepared spaghetti sauce
- 1 cup small curd cottage cheese
- 1/2 cup fat-free sour cream
- 1 (12 ounce) package shredded mozzarella cheese
Spicy Garlic Lime Chicken
By Edoo
"A delightful chicken dish with a little spicy kick
- 3/4 3/4 3/4 teaspoon salt
- 3/4 3/4 3/4 teaspoon salt
- 3/4 3/4 3/4 teaspoon salt
- 1/4 1/4 1/4 teaspoon black pepper
- 1/4 1/4 1/4 teaspoon black pepper
- 1/4 1/4 1/4 teaspoon black pepper
- 1/4 1/4 1/4 teaspoon cayenne pepper
- 1/4 1/4 1/4 teaspoon cayenne pepper
- 1/4 1/4 1/4 teaspoon cayenne pepper
- 1/8 1/8 1/8 teaspoon paprika
- 1/8 1/8 1/8 teaspoon paprika
- 1/8 1/8 1/8 teaspoon paprika
- 1/4 1/4 1/4 teaspoon garlic powder
- 1/4 1/4 1/4 teaspoon garlic powder
- 1/4 1/4 1/4 teaspoon garlic powder
- 1/8 1/8 1/8 teaspoon onion powder
- 1/8 1/8 1/8 teaspoon onion powder
- 1/8 1/8 1/8 teaspoon onion powder
- 1/4 1/4 1/4 teaspoon dried thyme
- 1/4 1/4 1/4 teaspoon dried thyme
- 1/4 1/4 1/4 teaspoon dried thyme
- 1/4 1/4 1/4 teaspoon dried parsley
- 1/4 1/4 1/4 teaspoon dried parsley
- 1/4 1/4 1/4 teaspoon dried parsley
- 4 4 4 boneless, skinless chicken breast halves
- 4 4 4 boneless, skinless chicken breast halves
- 4 4 4 boneless, skinless chicken breast halves
- 2 2 2 tablespoons butter
- 2 2 2 tablespoons butter
- 2 2 2 tablespoons butter
- 1 1 1 tablespoon olive oil
- 1 1 1 tablespoon olive oil
- 1 1 1 tablespoon olive oil
- 2 2 2 teaspoons garlic powder
- 2 2 2 teaspoons garlic powder
- 2 2 2 teaspoons garlic powder
- 3 3 3 tablespoons lime juice
- 3 3 3 tablespoons lime juice
- 3 3 3 tablespoons lime juice
Easy Eggplant Parmesan
By Edoo
I love Eggplant Parm and this is one of the easiest and tastiest recipes I have ever found for it
- 1 large eggplant, peeled and cut into 1/3 inch slices
- 2 eggs, beaten
- 1 1/2 cups seasoned dry bread crumbs
- 1/4 cup olive oil
- 3 cups spaghetti sauce
- 1/2 lb shredded mozzarella cheese
- 1/3 cup grated parmesan cheese
Stuffed Mushrooms
By Edoo
Preheat oven to 350 degrees F (175 degrees C)
- 12 whole fresh mushrooms
- 1 tablespoon vegetable oil
- 1 tablespoon minced garlic
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground cayenne pepper
Hearty Chicken Vegetable Soup III
By Edoo
"This soup is so good and so good for you
- 1 zucchini, thinly sliced
- 1 yellow squash, thinly sliced
- 1 large white onion, diced
- 1/4 pound fresh green beans, trimmed and snapped
- 3/4 cup frozen corn kernels, thawed
- 1 (15 ounce) can white hominy
- 1 (15 ounce) can chickpeas
- 8 whole chicken wings, split
- 3 cubes chicken bouillon
- 5 tablespoons tomato sauce
- 1 tablespoon garlic powder
- 2 white potatoes, peeled and cubed
- 2 jalapeno peppers, julienned
- 6 1/2 cups water
Oven Baked Chicken Teriyaki
By Edoo
Preheat oven to 400 degrees F (200 degrees C)
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 cup low-sodium soy sauce
- 1/2 cup white sugar
- 1/4 cup mirin (Japanese sweet wine)
- 4 teaspoons grated fresh ginger
- 3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 4 skinless, boneless chicken breast halves
Chinese Pepper Steak
By Edoo
Slice the steak into 1/2-inch thick slices across the grain
- 1 pound beef top sirloin steak
- 1/4 cup soy sauce
- 2 tablespoons white sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon ground ginger
- 3 tablespoons vegetable oil, divided
- 1 red onion, cut into 1-inch squares
- 1 green bell pepper, cut into 1-inch squares
- 2 tomatoes, cut into wedges
Pasta Frittata Recipe
By Edoo
Pasta Frittata is a very economical and quick recipe, since leftover pasta with tomato sauce can be used
- 3/4 lb spaghetti
- salt and pepper
- 3 tbls butter, melted
- 3 oz grated parmesan cheese
- 3 large eggs
- 3 tbls olive oil
- 2 tbls choipped basil or parsley
Eggplant Lasagna
By Edoo
Preheat oven to 375 degrees F (190 degrees C)
- 1 teaspoon olive oil for brushing
- 2 eggs
- 2 tablespoons water
- 1 cup grated Parmesan cheese
- 1 cup Italian-seasoned breadcrumbs
- salt and ground black pepper to taste
- 2 large eggplants, peeled and sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- 1 pound ground beef
- 48 ounces chunky tomato sauce
- 2 cups shredded mozzarella cheese