Edoo's profile page
Recipes
Caribbean Chicken with Pineapple-Cilantro Rice
By Edoo
"For something a little more light and fun, but still pretty easy
- 1 1 1 tablespoon light brown sugar
- 1 1 1 teaspoon ground black pepper
- 1 1 1 teaspoon dried thyme
- 1 1 1 teaspoon ground cumin
- 1 1 1 teaspoon garlic salt
- 1 1 1 teaspoon paprika
- 1/2 1/2 1/2 teaspoon chili powder
- 1/2 1/2 1/2 teaspoon ground nutmeg
- 4 4 4 skinless, boneless chicken breast halves
- 1 1 1 cup uncooked white rice
- 1 1/2 1 1/2 1/2 cups water
- 1 1 ounce) can 1 (8 ounce) can sliced pineapple in juice, drained - divided
- 2 2 2 tablespoons chopped fresh cilantro
- 1 1 1 teaspoon olive oil
- 1 1 1 pinch garlic salt
- 1 1 1 pinch ground black pepper
Baked Ziti with Sausage
By Edoo
Preheat an oven to 350 degrees F (175 degrees C)
- 1 (16 ounce) package dry ziti pasta
- 1 pound mild Italian sausage
- 1 (15 ounce) container ricotta cheese
- 1 egg
- 1 large yellow onion, minced
- 2 teaspoons minced garlic
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 1/2 (26 ounce) jars spaghetti sauce, divided
- 1 (8 ounce) package shredded Italian cheese blend
- 1 teaspoon dried basil (optional)
White Peach Sangria
By Edoo
In a large pitcher, combine dry white wine, peach vodka, lemonade concentrate and sugar
- 1 (750 milliliter) bottle dry white wine
- 3/4 cup peach flavored vodka
- 6 tablespoons frozen lemonade concentrate, thawed
- 1/4 cup white sugar
- 1 pound white peaches, pitted and sliced
- 3/4 cup seedless red grapes, halved
- 3/4 cup seedless green grapes, halved
Steak on a Stick
By Edoo
In a large resealable bag, combine the soy sauce, olive oil, water, molasses, mustard powder, ginger, garlic powder...
- 1/2 cup soy sauce
- 1/4 cup olive oil
- 1/4 cup water
- 2 tablespoons molasses
- 2 teaspoons mustard powder
- 1 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 pounds flank steak, cut into thin strips
- 32 wooden skewers (8 inch long) soaked in water
Slow Cooker Pork Cacciatore
By Edoo
"A wonderful Italian neighbor showed me how to make this recipe after I commented on how good it made the neighborh...
- 2 2 2 tablespoons olive oil
- 2 2 2 tablespoons olive oil
- 2 2 2 tablespoons olive oil
- 1 1 1 onion, sliced
- 1 1 1 onion, sliced
- 1 1 1 onion, sliced
- 4 4 4 boneless pork chops
- 4 4 4 boneless pork chops
- 4 4 4 boneless pork chops
- 1 1 ounce) jar 1 (28 ounce) jar pasta sauce
- 1 1 ounce) jar 1 (28 ounce) jar pasta sauce
- 1 1 ounce) jar 1 (28 ounce) jar pasta sauce
- 1 1 ounce) can 1 (28 ounce) can diced tomatoes
- 1 1 ounce) can 1 (28 ounce) can diced tomatoes
- 1 1 ounce) can 1 (28 ounce) can diced tomatoes
- 1 1 1 green bell pepper, seeded and sliced into strips
- 1 1 1 green bell pepper, seeded and sliced into strips
- 1 1 1 green bell pepper, seeded and sliced into strips
- 1 1 ounce) package 1 (8 ounce) package fresh mushrooms, sliced
- 1 1 ounce) package 1 (8 ounce) package fresh mushrooms, sliced
- 1 1 ounce) package 1 (8 ounce) package fresh mushrooms, sliced
- 2 2 cloves 2 large cloves garlic, minced
- 2 2 cloves 2 large cloves garlic, minced
- 2 2 cloves 2 large cloves garlic, minced
- 1 1 1 teaspoon Italian seasoning
- 1 1 1 teaspoon Italian seasoning
- 1 1 1 teaspoon Italian seasoning
- 1/2 1/2 1/2 teaspoon dried basil
- 1/2 1/2 1/2 teaspoon dried basil
- 1/2 1/2 1/2 teaspoon dried basil
- 1/2 1/2 1/2 cup dry white wine
- 1/2 1/2 1/2 cup dry white wine
- 1/2 1/2 1/2 cup dry white wine
- 4 4 4 slices mozzarella cheese
- 4 4 4 slices mozzarella cheese
- 4 4 4 slices mozzarella cheese
Pork Tenderloin in the Slow Cooker
By Edoo
Place pork tenderloin in a slow cooker with the contents of the soup packet
- 1 (2 pound) pork tenderloin
- 1 (1 ounce) envelope dry onion soup mix
- 1 cup water
- 3/4 cup red wine
- 3 tablespoons minced garlic
- 3 tablespoons soy sauce
- freshly ground black pepper to taste
Easy Chicken Enchiladas
By Edoo
Preheat the oven to 350 degrees F (175 degrees C)
- 1 (8 ounce) package cream cheese
- 1 cup salsa
- 2 cups chopped cooked chicken breast meat
- 1 (15.5 ounce) can pinto beans, drained
- 6 (6 inch) flour tortillas
- 2 cups shredded Colby-Jack cheese
Slow Cooker Chicken Creole
By Edoo
Place chicken breasts in slow cooker
- 4 skinless, boneless chicken breast halves
- salt and pepper to taste
- Creole-style seasoning to taste
- 1 (14.5 ounce) can stewed tomatoes, with liquid
- 1 stalk celery, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 1 onion, diced
- 1 (4 ounce) can mushrooms, drained
- 1 fresh jalapeno pepper, seeded and chopped
Spicy Garlic and Pepper Shrimp
By Edoo
"Spicy Thai style shrimp. Chicken, pork, beef, calamari, scallops, or tofu can easily be substituted for shrimp
- 2 1/2 2 1/2 1/2 tablespoons vegetable oil
- 1/4 1/4 1/4 cup water
- 1 1 1 cup shredded cabbage
- 1 1 1 tablespoon minced garlic
- 8 8 8 large fresh shrimp, peeled and deveined
- 2 2 2 teaspoons crushed red pepper flakes
- 2 2 2 tablespoons sliced onion
- 1 1 1 tablespoon chopped fresh cilantro
- 1 1 1 tablespoon soy sauce
Jiffy Cinnamon Rolls
By Edoo
Preheat oven to 400 degrees F (200 degrees C)
- 1/3 cup butter
- 1 cup packed brown sugar
- 3 teaspoons ground cinnamon
- 2 cups all-purpose flour
- 2 tablespoons white sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1/4 cup butter, chilled
- 1 cup cold milk
- 1/3 cup currants
- 1/2 cup confectioners' sugar, sifted
- 3 tablespoons milk