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Hummingbird Cake

Hummingbird Cake

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Preheat oven to 350 degrees F (175 degrees C)

  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 cups canola oil
  • 3 eggs
  • 1 (8 ounce) can crushed pineapple, drained
  • 2 cups mashed bananas
  • 1 cup chopped black walnuts
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 pound butter, softened
  • 1 pound confectioners' sugar
  • 1 teaspoon vanilla extract
0/5 (0 Votes)

Cabbage Roll Casserole

Cabbage Roll Casserole

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Preheat oven to 350 degrees F (175 degrees C)

  • 2 pounds ground beef
  • 1 cup chopped onion
  • 1 (29 ounce) can tomato sauce
  • 3 1/2 pounds chopped cabbage
  • 1 cup uncooked white rice
  • 1 teaspoon salt
  • 2 (14 ounce) cans beef broth
0/5 (0 Votes)

Creamy Chicken on Linguine

Creamy Chicken on Linguine

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In a large saute pan, heat oil, butter and garlic over medium heat

  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 clove garlic, minced
  • 6 skinless, boneless chicken breast halves
  • 1 (16 ounce) package linguini pasta
  • 1 onion, chopped
  • 1 cube chicken bouillon, crumbled
  • 1/2 cup water
  • 1 1/4 cups heavy cream
  • 3/4 cup milk
  • 4 green onions, sliced diagonally into 1/2 inch pieces
  • 1 cup grated Parmesan cheese
4/5 (1 Votes)

Penne, Peppers, and Chicken-Apple Sausage Saute

Penne, Peppers, and Chicken-Apple Sausage Saute

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Fill a large pot with lightly salted water and bring to a boil

  • 2 tablespoons olive oil
  • 2 sweet red peppers, chopped
  • 1 large onion, chopped
  • 4 cloves cloves garlic, minced or pressed through a garlic press
  • 5 links precooked chicken and apple sausage, sliced into 1/4-thick rounds
  • 3 (16 ounce) packages penne pasta
  • garlic and herb seasoning blend (such as Mrs. Dash®) to taste
  • sea salt to taste
  • ground black pepper to taste
0/5 (0 Votes)

Northern Italian Beef Stew

Northern Italian Beef Stew

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Heat olive oil in a large skillet over medium-high heat

  • 2 tablespoons olive oil
  • 2 pounds lean top round, trimmed and cut into 1-inch cubes
  • 2 large sweet onions, diced
  • 2 cups large chunks of celery
  • 4 large carrots, peeled and cut into large rounds
  • 1 pound crimini mushrooms, sliced
  • 2 tablespoons minced garlic
  • 2 cups dry red wine
  • 4 large tomatoes, chopped
  • 1 1/2 pounds red potatoes (such as Red Bliss), cut into 1-inch chunks
  • 1 tablespoon dried basil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried marjoram
  • 1/2 teaspoon dried sage
  • 1 quart beef stock
  • 2 cups tomato sauce
0/5 (0 Votes)

Pepper Steak

Pepper Steak

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Cut steak into 2-in. x 1/8-in

  • 1 pound boneless beef sirloin steak
  • 2 tablespoons cooking oil
  • 1 garlic clove, minced
  • 1 teaspoon ground ginger
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 large green bell peppers, thinly sliced
  • 2 large onions, thinly sliced
  • 3/4 teaspoon beef bouillon granules
  • 3/4 cup hot water
  • 1 (8 ounce) can sliced water chestnuts, drained
  • 1 tablespoon cornstarch
  • 1/4 cup soy sauce
  • 1/4 cup water
  • 1/2 teaspoon sugar
0/5 (0 Votes)

Grilled Hamburgers

Grilled Hamburgers

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Preheat a grill for high heat

  • 1 pound lean ground beef
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon liquid smoke flavoring
  • 1 teaspoon garlic powder
  • 1 tablespoon olive oil
  • seasoned salt to taste
4/5 (1 Votes)

Balsamic Bruschetta

Balsamic Bruschetta

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In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic

  • 8 roma (plum) tomatoes, diced
  • 1/3 cup chopped fresh basil
  • 1/4 cup shredded Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 loaf French bread, toasted and sliced
0/5 (0 Votes)

The Best Meatloaf I've Ever Made

The Best Meatloaf I've Ever Made

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"When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a res...

  • 1 tablespoon butter
  • 1/4 cup minced onion
  • 2 cloves garlic, minced
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons freshly ground black pepper
  • 2 pounds extra-lean ground beef
  • 3 slices bread, toasted and crumbled
  • 7 buttery round crackers, crushed
  • 1 egg, lightly beaten
  • 3 1/2 tablespoons sour cream
  • 1 1/2 tablespoons Worcestershire sauce
  • 1 (15 ounce) can tomato sauce, divided
  • 1/4 cup milk (optional)
  • 3 tablespoons ketchup
0/5 (0 Votes)

Baked Chicken and Zucchini

Baked Chicken and Zucchini

By

Preheat oven to 400 degrees F (205 degrees C)

  • 1 egg
  • 1 tablespoon water
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 cup dry bread crumbs
  • 2 tablespoons olive oil
  • 4 skinless, boneless chicken breast halves
  • 1 tablespoon minced garlic
  • 2 tablespoons olive oil
  • 5 zucchinis, sliced
  • 4 tomatoes, sliced
  • 2/3 cup shredded mozzarella cheese
  • 2 teaspoons chopped fresh basil
  • 1/3 cup shredded mozzarella cheese
4/5 (1 Votes)