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Recipes
Tomato Bruschetta
By Edoo
Combine tomatoes, bell pepper, onion, balsamic vinegar, 1/4 cup olive oil, basil, and garlic; let tomato mixture re...
- 2 large tomatoes, diced
- 1/2 cup finely chopped red bell pepper
- 1/4 cup finely chopped red onion
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 10 leaves fresh basil, chopped
- 2 cloves garlic, minced
- 1 (1 pound) loaf French bread, cut into 1/4-inch slices
- 1/4 cup olive oil (optional)
- 1/4 cup shredded mozzarella cheese
Amatriciana
By Edoo
Cook diced bacon in a large saucepan over medium high heat until crisp, about 5 minutes
- 4 slices bacon, diced
- 1/2 cup chopped onion
- 1 teaspoon minced garlic
- 1/4 teaspoon crushed red pepper flakes
- 2 (14.5 ounce) cans stewed tomatoes
- 1 pound linguine pasta, uncooked
- 1 tablespoon chopped fresh basil
- 2 tablespoons grated Parmesan cheese
Cinnamon Rolls III
By Edoo
In the pan of your bread machine, combine water, 1/4 cup melted butter, vanilla pudding, 1 cup warm milk, egg, 1 ta...
- 1/4 cup water at room temperature
- 1/4 cup butter, melted
- 1/2 (3.4 ounce) package instant vanilla pudding mix
- 1 cup warm milk
- 1 egg, room temperature
- 1 tablespoon white sugar
- 1/2 teaspoon salt
- 4 cups bread flour
- 1 (.25 ounce) package active dry yeast
- 1/2 cup butter, softened
- 1 cup brown sugar
- 4 teaspoons ground cinnamon
- 3/4 cup chopped pecans (optional)
- 1 (4 ounce) package cream cheese, softened
- 1/4 cup butter, softened
- 1 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1 1/2 teaspoons milk
Zesty Slow Cooker Chicken Barbecue
By Edoo
Place chicken in a slow cooker
- 6 frozen skinless, boneless chicken breast halves
- 1 (12 ounce) bottle barbeque sauce
- 1/2 cup Italian salad dressing
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
Chicken With Mushrooms
By Edoo
Preheat oven to 350 degrees F (175 degrees C)
- 3 cups sliced mushrooms
- 4 skinless, boneless chicken breast halves
- 2 eggs, beaten
- 1 cup seasoned bread crumbs
- 2 tablespoons butter
- 6 ounces mozzarella cheese, sliced
- 3/4 cup chicken broth
Chicken Enchiladas II
By Edoo
Preheat oven to 350 degrees F (175 degrees C)
- 1 tablespoon butter
- 1/2 cup chopped green onions
- 1/2 teaspoon garlic powder
- 1 (4 ounce) can diced green chiles
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup sour cream
- 1 1/2 cups cubed cooked chicken breast meat
- 1 cup shredded Cheddar cheese, divided
- 6 (12 inch) flour tortillas
- 1/4 cup milk
Chicken in a Pot
By Edoo
In a medium bowl, combine the broth, tomato paste, ground black pepper, oregano, salt and garlic
- 3/4 cup chicken broth
- 1 1/2 tablespoons tomato paste
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- 1/8 teaspoon salt
- 1 clove garlic, minced
- 4 boneless, skinless chicken breast halves
- 3 tablespoons dry bread crumbs
- 2 teaspoons olive oil
- 2 cups fresh sliced mushrooms
Taco Pie
By Edoo
Preheat oven to 350 degrees F (175 degrees C)
- 1 (8 ounce) package refrigerated crescent rolls
- 1 pound ground beef
- 1 (1 ounce) package taco seasoning mix
- 1 (16 ounce) container sour cream
- 8 ounces shredded Mexican-style cheese blend
- 1 (14 ounce) bag tortilla chips, crushed
Northern Italian Beef Stew
By Edoo
"This hearty beef and vegetable stew that can be made in the slow-cooker is a family favorite
- 2 tablespoons olive oil
- 2 pounds lean top round, trimmed and cut into 1-inch cubes
- 2 large sweet onions, diced
- 2 cups large chunks of celery
- 4 large carrots, peeled and cut into large rounds
- 1 pound crimini mushrooms, sliced
- 2 tablespoons minced garlic
- 2 cups dry red wine
- 4 large tomatoes, chopped
- 1 1/2 pounds red potatoes (such as Red Bliss), cut into 1-inch chunks
- 1 tablespoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon dried marjoram
- 1/2 teaspoon dried sage
- 1 quart beef stock
- 2 cups tomato sauce
Slow Cooker Spicy Chicken
By Edoo
Arrange the chicken breasts in the bottom of a slow cooker, and pour in the salsa and tomato sauce
- 3 skinless, boneless chicken breast halves
- 1/2 (8 ounce) jar medium salsa
- 1/4 cup tomato sauce
- 2 cloves garlic, minced
- 1 small red onion, chopped
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 pinch salt and fresh ground pepper to taste