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Recipes
Paleo Coconut Chicken Breast
By Edoo
Beat coconut milk and egg together in a bowl until smooth
- 3/4 cup coconut milk
- 1 egg
- 6 ounces unsweetened flaked coconut, or more as needed
- 2 pounds skinless, boneless chicken breast halves
- 1/4 cup butter
Honey Chicken Kabobs
By Edoo
In a large bowl, whisk together oil, honey, soy sauce, and pepper
- 1/4 cup vegetable oil
- 1/3 cup honey
- 1/3 cup soy sauce
- 1/4 teaspoon ground black pepper
- 8 skinless, boneless chicken breast halves - cut into 1 inch cubes
- 2 cloves garlic
- 5 small onions, cut into 2 inch pieces
- 2 red bell peppers, cut into 2 inch pieces
- skewers
Oatmeal Peanut Butter Cookies
By Edoo
Preheat oven to 350 degrees F (175 degrees C)
- 1/2 cup shortening
- 1/2 cup margarine, softened
- 1 cup packed brown sugar
- 3/4 cup white sugar
- 1 cup peanut butter
- 2 eggs
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup quick-cooking oats
Hawaiian Coleslaw
By Edoo
Instructions Combine slaw mix, carrots, pineapple and scallions in a large bowl and set aside
- 1 1 1 cup Shredded Green Cabbage packed
- 1 1 1 cup Shredded Green Cabbage packed
- 1 1 1 cup Shredded Green Cabbage packed
- 1 1 1 cup Shredded Red Cabbage packed
- 1 1 1 cup Shredded Red Cabbage packed
- 1 1 1 cup Shredded Red Cabbage packed
- 1/2 1/2 1/2 cup Grated Carrots packed
- 1/2 1/2 1/2 cup Grated Carrots packed
- 1/2 1/2 1/2 cup Grated Carrots packed
- 1 1 1 cup Fresh Pineapple diced
- 1 1 1 cup Fresh Pineapple diced
- 1 1 1 cup Fresh Pineapple diced
- 2 2 2 Green Onions sliced
- 2 2 2 Green Onions sliced
- 2 2 2 Green Onions sliced
- 1 1 1 Tbsp . Ginger Root grated
- 1 1 1 Tbsp . Ginger Root grated
- 1 1 1 Tbsp . Ginger Root grated
- 3 3 3 Tbsp . Rice Wine Vinegar
- 3 3 3 Tbsp . Rice Wine Vinegar
- 3 3 3 Tbsp . Rice Wine Vinegar
- 1 1 1 Tbsp . Soy Sauce
- 1 1 1 Tbsp . Soy Sauce
- 1 1 1 Tbsp . Soy Sauce
- 1 1/2 1 1/2 1/2 Tsp . Honey
- 1 1/2 1 1/2 1/2 Tsp . Honey
- 1 1/2 1 1/2 1/2 Tsp . Honey
- 1 1 1 Tsp . Sesame Oil
- 1 1 1 Tsp . Sesame Oil
- 1 1 1 Tsp . Sesame Oil
- 1/2 1/2 1/2 Lime juiced
- 1/2 1/2 1/2 Lime juiced
- 1/2 1/2 1/2 Lime juiced
- 1 1 1 Tsp . Black Sesame Seeds
- 1 1 1 Tsp . Black Sesame Seeds
- 1 1 1 Tsp . Black Sesame Seeds
- 1/8 1/8 1/8 Tsp . Red Pepper Flakes Optional
- 1/8 1/8 1/8 Tsp . Red Pepper Flakes Optional
- 1/8 1/8 1/8 Tsp . Red Pepper Flakes Optional
- Generous Pinch Generous Pinch of Salt
- Generous Pinch Generous Pinch of Salt
- Generous Pinch Generous Pinch of Salt
Chicken Kiev
By Edoo
Combine 1/3 cup butter, 1/2 teaspoon pepper and 1 teaspoon garlic powder
- 1/3 cup butter
- 1/2 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 2 pounds skinless, boneless chicken breast halves
- 2 eggs
- 3 tablespoons water
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1 teaspoon dried dill weed
- 3/4 cup all-purpose flour
- 3/4 cup dry bread crumbs
- 2 cups vegetable oil for frying
- 1/2 lemon, sliced
- 1/4 cup chopped fresh parsley
ITALIAN SAUSAGE WITH PEPPER AND ONIONS
By Edoo
Cut peppers into 12 wedges
- 2 lg. (about 1 lb.) red peppers
- 1 med. Spanish onion (about 8 oz.)
- 2 tbsp. olive oil
- 1 clove garlic, minced
- 3/4 tsp. dried thyme leaves
- 6 fresh Italian sausage links (about 1 1/2 lbs.)
- 1/2 c. water
- 1/2 c. dry white wine
Quick and Easy Green Chile Chicken Enchilada Casserole
By Edoo
Preheat oven to 350 degrees F (175 degrees C)
- 4 skinless, boneless chicken breast halves
- garlic salt to taste
- 18 (6 inch) corn tortillas, torn in half
- 1 (28 ounce) can green chile enchilada sauce
- 1 (16 ounce) package shredded Monterey Jack cheese
- 1 (8 ounce) container reduced fat sour cream
Slow Cooker Balsamic Chicken
By Edoo
Drizzle olive oil into the slow cooker
- 2 tablespoons olive oil
- 4 skinless, boneless chicken breast halves, or more to taste
- salt and ground black pepper to taste
- 1 onion, thinly sliced
- 4 cloves garlic
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- 1/2 cup balsamic vinegar
- 2 (14.5 ounce) cans crushed tomatoes
Hawaiian Sweet Rolls (Bread Machine)
By Edoo
Every time I make these rolls, I get raving compliments! This is an excellent potluck dish! It is very important ...
- 1 cup 100% pineapple juice
- 1 large egg
- 1/3 cup milk
- 4 tablespoons butter
- 1 -2 teaspoon mccormick coconut extract
- 1/2 teaspoon ground ginger
- 1 teaspoon salt
- 1/3 cup sugar
- 1/2 cup potato flakes
- 3 1/2 cups flour
- 2 1/4 teaspoons active dry yeast
- butter, for brushing on roll tops
Italian Chicken Skillet
By Edoo
Heat the olive oil in a large skillet with a lid over medium heat, and cook and stir the chicken and garlic until t...
- 1 tablespoon olive oil
- 4 skinless, boneless chicken breast halves, cubed
- 2 cloves garlic, chopped, or to taste
- 1/2 cup red cooking wine
- 1 (28 ounce) can Italian-style diced tomatoes
- 8 ounces small seashell pasta
- 5 ounces fresh spinach, chopped
- 1 cup shredded mozzarella cheese