Edoo's profile page
Recipes
Easy Chicken Enchiladas
By Edoo
Preheat the oven to 350 degrees F (175 degrees C)
- 1 (8 ounce) package cream cheese
- 1 cup salsa
- 2 cups chopped cooked chicken breast meat
- 1 (15.5 ounce) can pinto beans, drained
- 6 (6 inch) flour tortillas
- 2 cups shredded Colby-Jack cheese
Slow Cooker Chicken Creole
By Edoo
Place chicken breasts in slow cooker
- 4 skinless, boneless chicken breast halves
- salt and pepper to taste
- Creole-style seasoning to taste
- 1 (14.5 ounce) can stewed tomatoes, with liquid
- 1 stalk celery, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 1 onion, diced
- 1 (4 ounce) can mushrooms, drained
- 1 fresh jalapeno pepper, seeded and chopped
Slow Cooker Spicy Chicken
By Edoo
Arrange the chicken breasts in the bottom of a slow cooker, and pour in the salsa and tomato sauce
- 3 skinless, boneless chicken breast halves
- 1/2 (8 ounce) jar medium salsa
- 1/4 cup tomato sauce
- 2 cloves garlic, minced
- 1 small red onion, chopped
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 pinch salt and fresh ground pepper to taste
Slow Cooker Balsamic Chicken
By Edoo
"So easy and so good. I use frozen chicken breasts and cook on high for 4 hours in the slow cooker
- 2 tablespoons olive oil
- 4 skinless, boneless chicken breast halves, or more to taste
- salt and ground black pepper to taste
- 1 onion, thinly sliced
- 4 cloves garlic
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- 1/2 cup balsamic vinegar
- 2 (14.5 ounce) cans crushed tomatoes
Italian Breaded Pork Chops
By Edoo
Preheat oven to 325 degrees F (160 degrees C)
- 3 eggs, lightly beaten
- 3 tablespoons milk
- 1 1/2 cups Italian seasoned bread crumbs
- 1/2 cup grated Parmesan cheese
- 2 tablespoons dried parsley
- 2 tablespoons olive oil
- 4 cloves garlic, peeled and chopped
- 4 pork chops
Oven Roasted Red Potatoes
By Edoo
"These roasted red potatoes are very easy to prepare and taste excellent!"
- 1 (1 ounce) envelope dry onion soup mix
- 2 pounds red potatoes, halved
- 1/3 cup olive oil
Pensacola Bushwacker recipe
By Edoo
Pour all ingredients into a blender (ice cream optional) with two cups of ice, and blend until mixed
- 4 oz cream of coconut
- 2 oz Kahlua® coffee liqueur
- 1 oz Bacardi® black rum
- 1 oz creme de cacao
- 4 oz half-and-half
- vanilla ice cream
Oven Roasted Teriyaki Chicken
By Edoo
In a small saucepan over low heat, combine the cornstarch, cold water, SPLENDA® Granulated Sweetener, soy sauce, v...
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- 1/2 cup SPLENDA® No Calorie Sweetener, Granulated
- 1/2 cup soy sauce
- 1/4 cup cider vinegar
- 1 clove garlic, minced
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground black pepper
- 12 skinless chicken thighs
Chicken Tetrazzini IV
By Edoo
Preheat oven to 350 degrees F (175 degrees C)
- 1 (8 ounce) package spaghetti, broken into pieces
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 3/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup chicken broth
- 1 cup heavy cream
- 2 tablespoons sherry
- 1 (4.5 ounce) can sliced mushrooms, drained
- 2 cups chopped cooked chicken
- 1/2 cup grated Parmesan cheese
Genuine Egg Noodles
By Edoo
Combine flour, salt and baking powder
- 2 cups Durum wheat flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 3 eggs
- water as needed