Edoo's profile page
Recipes
Marinated Ranch Broiled Chicken
By Edoo
Combine the dressing mix, oil and vinegar in a large, resealable plastic bag and mix together
- 2 skinless, boneless chicken breast halves
- 1 (1 ounce) package dry Ranch-style dressing mix
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
Classic Goulash
By Edoo
In a large Dutch oven, cook and stir the ground beef over medium-high heat, breaking the meat up as it cooks, until...
- 2 pounds lean ground beef
- 2 large yellow onions, chopped
- 3 cloves garlic, chopped
- 3 cups water
- 2 (15 ounce) cans tomato sauce
- 2 (14.5 ounce) cans diced tomatoes
- 3 tablespoons soy sauce
- 2 tablespoons dried Italian herb seasoning
- 3 bay leaves
- 1 tablespoon seasoned salt, or to taste
- 2 cups uncooked elbow macaroni
Slow Cooker French Onion Soup
By Edoo
Heat butter in a large, heavy pot over medium-high heat; cook and stir onions until they become translucent, about ...
- 6 tablespoons butter
- 4 large yellow onions, sliced and separated into rings
- 1 tablespoon white sugar
- 2 cloves garlic, minced
- 1/2 cup cooking sherry
- 7 cups reduced-sodium beef broth
- 1 teaspoon sea salt, or to taste
- 1/4 teaspoon dried thyme
- 1 bay leaf
- 8 slices of French bread
- 1/2 cup shredded Gruyere cheese
- 1/3 cup shredded Emmental cheese
- 1/4 cup freshly shredded Parmesan cheese
- 2 tablespoons shredded mozzarella cheese
Chicken Delicious
By Edoo
Rinse the chicken breasts and pat dry
- 10 skinless, boneless chicken breast halves
- 1 teaspoon fresh lemon juice
- salt and pepper to taste
- 1/8 teaspoon celery salt
- 1 teaspoon paprika
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of celery soup
- 1/3 cup dry sherry
- 1/4 cup grated Parmesan cheese
Grilled Chicken Salad
By Edoo
Place chicken breast halves in a large resealable plastic bag with lemon juice, olive oil, and lemon pepper
- 4 boneless, skinless chicken breast halves
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 2 teaspoons lemon pepper
- 2 Vidalia onions, thickly sliced
- 4 large mushroom caps, chopped
- 1 cup mayonnaise
- hot sauce to taste
- salt and pepper to taste
Italian Sausage, Peppers, and Onions
By Edoo
Place the sausage in a large skillet over medium heat, and brown on all sides
- 6 (4 ounce) links sweet Italian sausage
- 2 tablespoons butter
- 1 yellow onion, sliced
- 1/2 red onion, sliced
- 4 cloves garlic, minced
- 1 large red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/4 cup white wine
Marinated Spicy Pork Chops
By Edoo
In a large resealable bag, mix together the soy sauce, lemon juice, brown sugar, chili sauce, and garlic powder
- 3/4 cup soy sauce
- 1/4 cup fresh lemon juice
- 1 tablespoon brown sugar
- 1 tablespoon chili sauce
- 1/4 teaspoon garlic powder
- 8 center cut pork chops
Cheddar Baked Chicken
By Edoo
Preheat oven to 350 degrees F (175 degrees C)
- 1/4 cup butter, melted
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 egg
- 1 tablespoon milk
- 1 cup shredded Cheddar cheese
- 1/2 cup Italian seasoned bread crumbs
- 1 cup crispy rice cereal
- 3 skinless, boneless chicken breast halves - cut in half
- 2 tablespoons butter, melted
Thai Chicken Spaghetti
By Edoo
Bring a large pot of lightly salted water to a boil
- 1 (8 ounce) package thin spaghetti, broken in half
- 2 tablespoons vegetable oil
- 1 1/2 pounds chicken tenders, cut into bite-size pieces
- 4 stalks celery, sliced
- 2 red bell peppers, sliced
- 1 red onion, sliced
- 2/3 cup shredded carrots
- 1 cup chicken broth
- 1/2 cup soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon garlic powder
- 1/2 teaspoon sesame oil
- 3/4 cup unsalted peanuts
- 1 tablespoon minced garlic
- 1 teaspoon red pepper flakes
Lettuce Leaf Tacos
By Edoo
Cook and stir green bell pepper and yellow onion in a skillet over medium heat with olive oil and chicken broth unt...
- 1 green bell pepper, chopped
- 1 yellow onion, chopped
- 2 tablespoons olive oil
- 2 tablespoons chicken stock (optional)
- 1 pound ground beef
- 3 tablespoons taco seasoning
- 2 large roma (plum) tomatoes, chopped
- 1/2 teaspoon salt
- 1 (8 ounce) package shredded Cheddar cheese
- 12 large romaine lettuce leaves