Menu Enter a recipe name, ingredient, keyword...

Sltaylor's profile page

Recipes

Cheesy Salsa-Mini Meatloaves

Cheesy Salsa-Mini Meatloaves

By

HEAT oven to 400ºF. MIX first 4 ingredients with 1 cup cheese and 1/2 cup salsa

  • 1 lb. ground beef
  • 1/2 cup finely chopped onions
  • 1 egg
  • 12 PREMIUM Saltine Crackers, finely crushed (about 1/2 cup)
  • 1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese, divided
  • 1 cup TACO BELL® Thick & Chunky Salsa, divided
4.6/5 (16 Votes)

One-Pan Meatball and Pepperoni Pasta Bake

One-Pan Meatball and Pepperoni Pasta Bake

By

1 package (8 oz) shredded Italian cheese blend (2 cups) Heat oven to 350°F

  • 1 box (16 oz) penne pasta
  • 2 jars (24 oz each) chunky marinara sauce
  • 1 cup sliced pepperoni (from 6-oz package)
  • 1 bag (16 oz) frozen cooked Italian-style meatballs (32 meatballs)
  • 2 cups water
  • 1 package (8 oz) shredded Italian cheese blend (2 cups)
4.1/5 (9 Votes)

Apple Crisp II

Apple Crisp II

By

Preheat oven to 350 degrees F (175 degree C)

  • 10 cups all-purpose apples, peeled, cored and sliced
  • 1 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 cup water
  • 1 cup quick-cooking oats
  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup butter, melted
4.5/5 (40 Votes)

Chicken-Ham Croquettes

Chicken-Ham Croquettes

By

Put the ham and 1/2 cup milk in a small bowl; refrigerate 1 hour

  • 1/2 cup finely diced country ham
  • 1 1/2 cups whole milk
  • 4 tablespoons unsalted butter
  • 1/4 cup finely chopped shallots
  • 1/4 cup finely chopped celery
  • 1 clove garlic, minced
  • 1 sprig thyme
  • Large pinch of cayenne pepper
  • Kosher salt and freshly ground black pepper
  • 1/3 cup all-purpose flour
  • 1 pound skinless, boneless chicken breasts, cut into 1-inch chunks
  • 1/4 cup chopped fresh parsley
  • Vegetable oil, for brushing and frying
  • 1 1/2 cups breadcrumbs
  • 3 large eggs
  • Honey mustard, for dipping
4.6/5 (30 Votes)

Rustic Cheddar Mashed Potatoes

Rustic Cheddar Mashed Potatoes

By

Combine potatoes and water in slow cooker; dot with butter

  • 2 pounds russet potatoes, peeled and diced
  • 1 cup water
  • 1/3 cup butter, cut into small pieces
  • 1/2 to 3/4 1/2 to 3/4 cup milk
  • 1 ‑1/4 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1/2 cup finely chopped green onions
  • 3/4 (2 to 3 ounces) shredded Cheddar cheese
0/5 (0 Votes)

Apple-Berry Brown Betty

Apple-Berry Brown Betty

By

Directions Preheat the oven to 350 degrees F

  • 1 stick unsalted butter, melted, plus more for the dish
  • 4 Golden Delicious apples, peeled, cored and cut into 3/4-inch pieces
  • 2 cups blackberries
  • 1/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • Finely grated zest and juice of 1/2 lemon
  • 2 tablespoons all-purpose flour
  • 1 cup crushed sugar cones (about 6 cones)
  • 1/2 cup packed light brown sugar
  • 1/2 cup chopped almonds
  • 1/2 teaspoon kosher salt
  • Vanilla ice cream or whipped cream, for topping (optional)
4.5/5 (6 Votes)

Brown Sugar Meatloaf

Brown Sugar Meatloaf

By

Preheat oven to 350 degrees F (175 degrees C)

  • 1/2 cup packed brown sugar
  • 1/2 cup ketchup
  • 1 1/2 pounds lean ground beef
  • 3/4 cup milk
  • 2 eggs
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1 small onion, chopped
  • 1/4 teaspoon ground ginger
  • 3/4 cup finely crushed saltine cracker crumbs
4.5/5 (57 Votes)

Prosciutto & Asparagus Strata

Prosciutto & Asparagus Strata

By

Cut bread into 1/4-inch cubes

  • 2 slices dense multigrain bread
  • 12 large eggs
  • 1/2 cup low-fat milk
  • 1/2 cup dry white wine or low-fat milk
  • 1 tablespoon dry mustard
  • 1 teaspoon freshly grated nutmeg
  • 3/4 teaspoon salt
  • 1 teaspoon freshly ground pepper
  • 1 tablespoon extra-virgin olive oil
  • 3 cups halved and very thinly sliced sweet onions
  • 1 cup thinly sliced leek(s), white part only
  • 2 cloves garlic, minced
  • 1 bunch thin asparagus (about 1 pound), trimmed and cut into 1-inch pieces
  • 1/4 cup chopped scallions or fresh chives
  • 3 very thin slices prosciutto (about 1 1/2 ounces), torn into strips
  • 1/2 cup freshly grated Parmigiano-Reggiano cheese, divided
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons lemon zest (optional)
4.6/5 (8 Votes)

VELVEETA Tuna Melt Skillet

VELVEETA Tuna Melt Skillet

By

COMBINE Pasta and Vegetables, Seasoning Mix and water in large skillet

  • 1 pkg. (12.8 oz.) VELVEETA CHEESY SKILLETS Dinner Kit Tuna Melt
  • 2-1/2 cups water
  • 2 cans (5 oz. each) tuna, drained, flaked
  • 12 round butter crackers, crushed (about 1/2 cup)
4.5/5 (11 Votes)

Apple Brownies

Apple Brownies

By

Preheat oven to 350 degrees with rack in center position

  • 1 stick salted butter, melted and cooled, plus more for dish
  • 1 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 cup sugar
  • 1 large egg
  • 1/2 cup chopped walnuts
  • 2 large firm-sweet apples (about 1 pound total), peeled, cored, and cut into 1/2-inch cubes (2 3/4 cups)
4.6/5 (24 Votes)