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Recipes
Angel Hair Pasta with Garlic Shrimp and Broccoli
By sltaylor
Bring a large pot of lightly salted water to a boil
- 1 (12 ounce) package angel hair pasta
- 2 1/2 tablespoons butter, divided
- 1 1/2 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1/2 cup heavy cream
- 1 1/2 tablespoons pesto
- 1 1/2 tablespoons chopped fresh parsley
- 3 cloves garlic, minced
- 2 tablespoons grated Parmesan cheese
- 2 teaspoons salt, divided
- 1/2 teaspoon ground white pepper
- 1 dash Worcestershire sauce
- 1 dash hot sauce
- 1/2 (16 ounce) package frozen broccoli florets, thawed
- 1 pound jumbo shrimp, peeled and deveined
- 3 cloves garlic, minced
The Ultimate Lady's Cheesy Mac and Cheese
By sltaylor
Preheat oven to 350 degrees F
- 2 cups dried elbow macaroni (4 cups cooked)
- 1/3 cup grated Cheddar
- 1/3 cup grated Swiss
- 1/3 cup grated Jack
- 1/3 cup grated colby
- 1/3 cup grated Muenster
- 1/3 cup grated Gouda
- 1/2 cup sour cream
- 4 tablespoons butter, cut into pieces
- 3 eggs
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup milk
- Nonstick spray
Bacon-Asparagus Strata
By sltaylor
Directions 1. Lightly coat a 3-quart rectangular baking dish with cooking spray; set aside
- Nonstick cooking spray
- 8 strips bacon, crisp-cooked, drained, and chopped
- 1 9 ounce package frozen cut asparagus, thawed and well-drained
- 3/4 cup bottled roasted red sweet peppers, drained and chopped
- 12 slices dry white bread, cut into 1/2-inch cubes (about 8 cups)
- 3 cups shredded Swiss cheese (12 ounces)
- 8 eggs
- 3 cups milk
- 1 1/2 teaspoons dry mustard or 3 tablespoons Dijon-style mustard
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
Jumbo Blueberry Muffins Recipe
By sltaylor
Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy
- TOPPING:
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 cups fresh or frozen blueberries
- 3 tablespoons sugar
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
Butterfinger™ Poke Cake
By sltaylor
1 Heat oven to 350°F (325°F for dark or nonstick pan)
- 1 box Betty Crocker™ SuperMoist™ yellow cake mix
- 1 1/4 cups water
- 1/2 cup creamy peanut butter
- 1/3 cup vegetable oil
- 3 eggs
- 1 box (6-serving size) chocolate instant pudding and pie filling mix
- 3 cups cold milk
- 1 container (8 oz) frozen whipped topping, thawed
- 1/4 cup chocolate-flavor syrup
- 4 Butterfinger™ candy bars (2.1 oz each), chopped (about 1 2/3 cups)
Creamy Sausage & Bow Ties Recipe
By sltaylor
Prepare pasta mix according to package directions
- 1 package (4.1 ounces) four cheese bow tie pasta mix
- 1/2 pound fully cooked smoked sausage, cut into 1/4-inch pieces
- 1 cup frozen peas
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
Creamy Asparagus Pasta
By sltaylor
Bring a large pot of water to a boil
- 8 ounces whole-wheat penne pasta
- 1 bunch asparagus, trimmed and cut into 3/4-inch pieces
- 1 1/2 cups whole milk
- 4 teaspoons whole-grain mustard
- 4 teaspoons flour
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 2 teaspoons extra-virgin olive oil
- 3 tablespoons minced garlic
- 2 teaspoons minced fresh tarragon, or 1/2 teaspoon dried
- 1 teaspoon freshly grated lemon zest
- 2 teaspoons lemon juice
- 1/2 cup grated Parmesan cheese, divided
Italian Sausage with Bow Ties Recipe
By sltaylor
Cook pasta according to package directions
- 1 package (16 ounces) bow tie pasta
- 1 pound bulk Italian sausage
- 1/2 cup chopped onion
- 1-1/2 teaspoons minced garlic
- 1/2 teaspoon crushed red pepper flakes
- 2 cans (14-1/2 ounces each) Italian stewed tomatoes, drained and chopped
- 1-1/2 cups heavy whipping cream
- 1/2 teaspoon salt
- 1/4 teaspoon dried basil
- Shredded Parmesan cheese
Turkey Pot Pie
By sltaylor
Preheat oven to 350 degrees F
- 2 tablespoons butter
- 1 onion, chopped
- 2 stalks celery, chopped
- 3 carrots, chopped
- 4 tablespoons flour
- 4 cups chicken or turkey stock
- 2 potatoes, peeled and diced
- 2 cups shredded turkey
- 2 tablespoons chopped parsley
- 1/2 cup frozen peas, thawed
- 1 prepared pie crust
- 1 egg, lightly beaten
The Best Chicken Fried Steak
By sltaylor
Pound the steaks to about 1/4-inch thickness
- 4 (1/2 pound) beef cube steaks
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon black pepper
- 3/4 teaspoon salt
- 1 1/2 cups buttermilk
- 1 egg
- 1 tablespoon hot pepper sauce (e.g. Tabasco™)
- 2 cloves garlic, minced
- 3 cups vegetable shortening for deep frying
- 1/4 cup all-purpose flour
- 4 cups milk
- kosher salt and ground black pepper to taste