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Southern Biscuits

Southern Biscuits

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Preheat oven to 450 degrees

  • 2 cups flour
  • 4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 2 tablespoons butter
  • 2 tablespoons shortening
  • 1 cup buttermilk, chilled
4.6/5 (17 Votes)

Apple Pie Pops with Cheddar Crust

Apple Pie Pops with Cheddar Crust

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Regardless, whether you make these now or bookmark them for the fall, these pie pops are definitely worth making! ...

  • 12.5 oz all purpose flour (2.5 cups)
  • 4 oz grated Cracker Barrel sharp cheddar
  • 1/4 cup sugar
  • 2.5 sticks cold unsalted butter, cut into cubes (20 tbsp)
  • 1/2 cup ice water + more as needed
  • 2 lbs granny smith apples, peeled, cored, and chopped
  • 1/2 cup sugar
  • 2 tbsp lemon juice
  • 1/2 tsp cinnamon
  • zest of 1 lemon 2 tbsp spiced rum
  • 1 tbsp cornstarch
  • Egg white or egg yolk
4.4/5 (11 Votes)

Crusted Honey Mustard Chicken

Crusted Honey Mustard Chicken

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We added a twist to these baked, not fried;chicken breasts by coating them with honey mustard before dipping them...

  • 1 spray(s) cooking spray
  • 2/3 cup(s) lite honey mustard dressing
  • 1/8 tsp table salt
  • 1/8 tsp black pepper
  • 2 tsp dill, freshly chopped
  • 1 medium uncooked scallion(s), finely sliced
  • 1 cup(s) cornflake crumbs
  • 1 pound(s) uncooked boneless skinless chicken breast(s), four 4 oz pieces
4.6/5 (52 Votes)

Southern Buttermilk Biscuits

Southern Buttermilk Biscuits

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These buttermilk biscuits are authentic

  • 2 cups unbleached all-purpose flour, plus more for dusting the board (if you can get White Lily flour, your biscuits will be even better)
  • 1/4 teaspoon baking soda
  • 1 tablespoon baking powder (use one without aluminum)
  • 1 teaspoon kosher salt or 1 teaspoon salt
  • 6 tablespoons unsalted butter, very cold
  • 1 cup buttermilk (approx)
4.5/5 (82 Votes)

Crunchy Spiced Shrimp – Bang Bang Shrimp

Crunchy Spiced Shrimp – Bang Bang Shrimp

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Whisk all the sauce ingredients together in a small bowl or a glass measuring cup

  • Oil, for frying
  • 2 1/2 lbs shrimp (I use large or jumbo, Bonefish Grill uses small)
  • 4 eggs
  • 1 1/2 cups flour
  • 1 cup cornstarch
  • 2 teaspoons salt, 1 teaspoon pepper
  • 3/4 cup mayonnaise
  • 1/2 – 1 1/2 Tablespoons Asian chili sauce, depending on how spicy you like your food
  • 1 Tablespoon honey
  • salt
  • 1 small garlic clove, minced, optional
4.7/5 (21 Votes)

Honey Mustard Grilled Chicken

Honey Mustard Grilled Chicken

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Preheat the grill for medium heat

  • 1/3 cup Dijon mustard
  • 1/4 cup honey
  • 2 tablespoons mayonnaise
  • 1 teaspoon steak sauce
  • 4 skinless, boneless chicken breast halves
4.6/5 (24 Votes)

Cheesy Southwest Egg Bake

Cheesy Southwest Egg Bake

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1. Heat oven to 375°F. In 12-inch ovenproof skillet, cook sausage, onion and bell pepper over medium-high heat, st...

  • 1 package (12 oz) bulk chorizo or spicy pork sausage
  • 1/2 cup chopped onion
  • 3/4 cup chopped bell pepper (any color)
  • 10 eggs
  • 1/4 cup whipping cream
  • 2 cups shredded pepper Jack or Mexican cheese blend (8 oz)
  • 1 teaspoon red pepper flakes
  • 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits
  • 1 tablespoon vegetable oil
4.4/5 (9 Votes)

Morning Glory Muffins I

Morning Glory Muffins I

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Preheat oven to 375 degrees F (190 degrees C)

  • 1 1/2 cups all-purpose flour
  • 1/2 cup whole wheat flour
  • 1 1/4 cups white sugar
  • 1 tablespoon ground cinnamon
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups grated carrots
  • 1 apple - peeled, cored, and chopped
  • 1 cup raisins
  • 1 egg
  • 2 egg whites
  • 1/2 cup apple butter
  • 1/4 cup vegetable oil
  • 1 tablespoon vanilla extract
  • 2 tablespoons chopped walnuts
  • 2 tablespoons toasted wheat germ
4.4/5 (10 Votes)

Apple, Cheese and Arugula Panini

Apple, Cheese and Arugula Panini

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Heat griddle or large skillet over medium heat

  • 8 slices white sandwich bread
  • 2 tablespoons EVOO
  • 1/2 pound taleggio cheese, sliced
  • 1 apple, peeled and thinly sliced
  • 1 cup baby arugula
  • Salt and pepper
4.5/5 (20 Votes)

Eggs Benedict Biscuit Cups with Bloody Mary Shooters

Eggs Benedict Biscuit Cups with Bloody Mary Shooters

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1. Heat oven to 350°F. Make hollandaise sauce as directed on package

  • 1 package (1.25 oz) hollandaise sauce mix
  • 1 can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits
  • 1 package (6 oz) Canadian bacon slices or cooked ham, cut into fourths
  • 1 plum (Roma) tomato, cut into 8 thin slices
  • 8 eggs
  • 2 teaspoons chopped fresh chives
  • Salt and pepper, if desired
  • 1 cup bold and spicy Bloody Mary mix
  • 1/4 cup vodka
4.5/5 (21 Votes)