Menu Enter a recipe name, ingredient, keyword...

Sltaylor's profile page

Recipes

Tex-Mex Pasta Recipe

Tex-Mex Pasta Recipe

By

Preheat oven to 350°. Cook pasta according to package directions

  • 2 cups uncooked spiral pasta
  • 1 pound ground beef
  • 1 jar (16 ounces) salsa
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup (4 ounces) shredded Mexican cheese blend, divided
4.3/5 (3 Votes)

Ham, Gruyere and Apple Panini

Ham, Gruyere and Apple Panini

By

In a 12-inch skillet, melt the butter over medium heat

  • 2 tablespoons unsalted butter, at room temperature
  • 2 Granny Smith apples, peeled, cored and cut into 1/4-inch thick slices
  • 1 tablespoon chopped fresh thyme leaves
  • 8 (1/2-inch) thick slices country-style white bread
  • 1/2 cup whole-grain mustard
  • 2 cups (8 ounces) shredded Gruyere
  • 8 slices (8-ounces) Black Forest ham
  • Special equipment: a panini press
4.6/5 (28 Votes)

Creamy Tuna Noodle Casserole

Creamy Tuna Noodle Casserole

By

HEAT oven to 350ºF. COMBINE first 5 ingredients in 1-1/2-qt

  • 1 tub (10 oz.) PHILADELPHIA Original Cooking Creme
  • 2 cups egg noodles, cooked
  • 2 cans (5 oz. each) chunk light tuna in water, drained, flaked
  • 1 cup frozen peas
  • 1 can (4 oz.) sliced mushrooms, undrained
  • 8 RITZ Crackers, crushed (about 1/3 cup)
  • 1 Tbsp. butter, melted
4.5/5 (25 Votes)

Spaghetti Pie Casserole Recipe

Spaghetti Pie Casserole Recipe

By

Cook spaghetti according to package directions; drain

  • 1 package (8 ounces) spaghetti
  • 1 pound ground beef
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 jar (14 ounces) spaghetti sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 ounces reduced-fat cream cheese
  • 1 cup (8 ounces) reduced-fat sour cream
  • 3 green onions, chopped
  • 1-1/2 cups (6 ounces) shredded cheddar-Monterey Jack cheese
4.4/5 (7 Votes)

Smith Island Cake

Smith Island Cake

By

Make the cake: Heat oven to 350°

  • FOR THE CAKE:
  • 24 tbsp. unsalted butter, melted, plus more for pans
  • 3 1/2 cups flour, plus more for pans
  • 4 tsp. baking powder 1 1/2 tsp. kosher salt
  • 2 1/4 cups sugar
  • 2 cups milk
  • 1 tbsp. vanilla extract
  • 6 eggs
  • FOR THE ICING:
  • 2 oz. unsweetened chocolate, chopped
  • 2 oz. semisweet chocolate, chopped
  • 2 cups sugar
  • 1 cup evaporated milk
  • 6 tbsp. unsalted butter, melted
  • 2 tsp. vanilla extract
4.4/5 (17 Votes)

Cold Cauliflower Soup with Bacon and Croutons

Cold Cauliflower Soup with Bacon and Croutons

By

For the croutons: Position a rack in the center of the oven and preheat the oven to 400 degrees F

  • 1/2 loaf sourdough bread (about 8 ounces), cut into 1/2-inch cubes
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon chopped fresh thyme
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground pepper, optional
  • 10 to 12 strips thick-cut applewood-smoked bacon (about 1 pound)
  • 3 tablespoons unsalted butter, at room temperature
  • 2 ribs celery, chopped to yield 3/4 cup
  • 1 large or 2 small shallots, thinly sliced
  • Kosher salt and freshly ground pepper
  • 2 cloves garlic, coarsely chopped
  • 4 cups low-sodium chicken broth
  • 1 tablespoon chopped fresh thyme
  • 1 head cauliflower (1 1/2 pounds), cut into 1-inch pieces
4.3/5 (6 Votes)

Healthified Broccoli Cheddar Soup

Healthified Broccoli Cheddar Soup

By

Separate the stems and the florets from the broccoli

  • 1 bunch broccoli
  • 1 small onion, finely chopped
  • 1 medium red-skinned potato, diced
  • 1/4 cup all-purpose flour
  • 3 cups low-sodium chicken or vegetable broth
  • 1/4 teaspoon freshly grated nutmeg
  • 1 cup grated extra-sharp Cheddar
  • 1 teaspoon Worcestershire sauce
  • One 12-ounce can fat-free evaporated milk
  • Kosher salt and freshly ground black pepper
  • 2 scallions, thinly sliced
4.5/5 (30 Votes)

Pumpkin Cream Cheese Roll

Pumpkin Cream Cheese Roll

By

Sundance Inn Bed & Breakfast, New Braunfels, Texas

  • 3 eggs
  • 1 cup sugar
  • 2/3 cup canned pumpkin
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 3/4 cup flour
  • 1 (8 ounce) package cream cheese, softened
  • 4 tablespoons butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla
4.4/5 (54 Votes)

Apple Peanut Butter Cookies Recipe

Apple Peanut Butter Cookies Recipe

By

In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy

  • 1/2 cup shortening
  • 1/2 cup chunky peanut butter
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup grated peeled apple
4.5/5 (26 Votes)

Mini Sausage Quiches Recipe

Mini Sausage Quiches Recipe

By

In a large skillet, brown sausage and onion over medium heat for 4-5 minutes or until meat is no longer pink; drain

  • 1/2 pound bulk hot Italian sausage
  • 2 tablespoons dried minced onion
  • 2 tablespoons minced chives
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 4 large eggs, lightly beaten
  • 2 cups (8 ounces) shredded Swiss cheese
  • 1 cup (8 ounces) 4% cottage cheese
  • 1/3 cup grated Parmesan cheese
  • Paprika
4.3/5 (8 Votes)