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Recipes
Carbonara Muffins
By sltaylor
This blue ribbon winner from the Utah State Fair transforms a classic pasta dish into a muffin
- Cooking spray, for the pan
- 1 pound(s) sliced bacon
- 1 small portobello mushroom, chopped (about 1 cup)
- 1/2 small onion, finely chopped
- 1 clove(s) garlic, finely chopped
- 1.75 cup(s) all-purpose flour
- 1/2 cup(s) cornmeal
- 1 tablespoon(s) granulated sugar
- 1 tablespoon(s) baking powder
- 1/2 teaspoon(s) baking soda
- 1 teaspoon(s) kosher salt
- 1/4 teaspoon(s) black pepper
- 1 tablespoon(s) fresh thyme leaves
- 1/2 cup(s) grated Parmesan
- 1.50 tablespoon(s) grated Parmesan
- 1 cup(s) buttermilk
- 1/2 cup(s) jarred Alfredo sauce
- 2 large eggs
- 1 scallion, chopped
- Mixed green salad, for serving
Five-Cheese Macaroni with Prosciutto Bits Recipe
By sltaylor
Cook macaroni according to package directions until al dente
- 1 package (16 ounces) elbow macaroni
- 1/3 cup unsalted butter, cubed
- 1 medium onion, halved and thinly sliced
- 1 garlic clove, minced
- 1/3 cup all-purpose flour
- 1/2 cup white wine or reduced-sodium chicken broth
- 4 cups heavy whipping cream
- 1 teaspoon white pepper
- 1/4 teaspoon salt
- 5 ounces fresh goat cheese, crumbled
- 5 ounces white cheddar cheese, shredded
- 5 ounces Swiss cheese, shredded
- 3 ounces smoked Gouda cheese, shredded
- 3/4 cup grated Parmesan cheese
- 1/2 cup panko (Japanese) bread crumbs
- 4 ounces thinly sliced prosciutto, chopped
Deep Dish Chocolate Chip Caramel-Filled Cookies
By sltaylor
Preheat oven to 350 degrees F
- 3/4 cup butter, softened
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 1 egg
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp cornstarch
- 1/2 tsp salt
- 1 cup milk chocolate chips
- 12 Ghiradelli Caramel squares, unwrapped
Grown-Up Tuna Noodle Casserole
By sltaylor
Preheat the oven to 375°F
- Butter, to grease pan
- 12 ounces fusilli pasta (or shells or wide egg noodles -- whatever like)
- 2 tablespoons olive oil
- 2 cups sliced cremini mushrooms
- 1/3 cup minced shallots (about 2 large shallots)
- 4 cloves garlic, minced
- 1/2 cup dry white wine
- 3 tablespoons all-purpose flour
- 3 1/2 cups whole milk
- 3/4 cup grated Parmesan cheese
- 3 tablespoons capers, drained
- 2 5-ounce cans chunk light tuna, drained
- 1/2 cup sour cream
- 1 cup thinly-sliced kale or spinach
- 1 1/2 teaspoons dried thyme
- 1 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 2 tablespoons unsalted butter
- 1/2 cup bread crumbs
- 1/2 cup finely chopped Italian parsley, to top (optional)
Linguine with Shrimp, Asparagus and Cherry Tomatoes
By sltaylor
Bring a large pot of salted water to a boil over high heat
- Kosher salt
- 1 pound linguine
- 2 tablespoons extra-virgin olive oil
- Two 12-ounce bags cherry tomatoes, stemmed and halved
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon dried crushed red pepper
- 3 large cloves garlic, flattened and chopped
- 1/2 cup dry white wine
- 1 pound asparagus, trimmed, stalks cut on a diagonal into 1 to 1 1/2-inch pieces
- 1 pound large shrimp, peeled and deveined
- 1/2 cup chopped fresh basil
- 1/2 cup chopped fresh mint
- 2 teaspoons chopped fresh oregano
Orecchiette with Broccoli Rabe and Sausage
By sltaylor
In a fry pan over medium-low heat, warm the 1 Tbs
- 1/3 cup plus 1 Tbs. extra-virgin olive oil
- 1/2 cup plain fine dried bread crumbs
- 2 Tbs. sea salt, plus more, to taste
- 1 1/2 lb. broccoli rabe, trimmed
- 1 lb. dried orecchiette
- 1/2 lb. Italian sweet fennel sausage, casings discarded and meat coarsely chopped
- 4 large garlic cloves, minced
- Pinch of red pepper flakes
- 1/2 cup grated Pecorino Romano or Parmigiano-Reggiano cheese
Salted Caramel Chocolate Bark
By sltaylor
Line a rimmed baking sheet with foil
- 2 cups chopped bittersweet or semisweet chocolate (or chips)
- 12 caramel squares
- 1 teaspoon water, divided
- 1/4 teaspoon flaky sea salt, such as Maldon
Cheddar Chive Drop Biscuits
By sltaylor
With drop biscuits, you don’t have to worry about kneading the dough, rolling it out, shaping them, and preventin...
- 10 oz all purpose flour (2 cups)
- 4 tsp baking powder
- 2 tsp sugar
- 1 tsp garlic powder
- 1/2 tsp old bay seasoning
- 1/2 tsp salt
- 1/2 cup cold unsalted butter, cubed (1 stick)
- 6 oz Cracker Barrel Extra Sharp Cheddar, grated
- 30 About 30 chives, sliced
- 1 cup milk
Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.
By sltaylor
Whisk together the flour, baking soda, and sea salt; set aside
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1/2 cup butter, softened
- 1/4 cup white sugar
- 1/2 cup brown sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1 cup miniature semisweet chocolate chips
- 1 (18.25 ounce) box yellow cake mix
- 1 1/3 cups water
- 1/3 cup canola oil
- 3 eggs
Hash Brown Casserole
By sltaylor
Preheat the oven to 350 degrees F
- 3 tablespoons butter
- 1 small yellow onion, chopped
- 4 cups frozen shredded hash browns
- 1 pound bulk sausage, mild, hot or sage
- 2 1/4 cups whole milk
- 8 large eggs
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon freshly grated nutmeg
- 2 tablespoons Dijon mustard
- 8 cups cubed French or Italian bread, crusts removed
- 2 cups (1/2 pound) grated Cheddar
- 2 cups (1/2 pound) freshly grated Parmesan