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Red Velvet Swirl Brownies

Red Velvet Swirl Brownies

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Preheat the oven to 350 degrees F

  • 1 tablespoon unsalted butter, for pan
  • 1 stick unsalted butter
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup cocoa powder
  • Pinch salt
  • 1 tablespoon red food coloring
  • 1 teaspoon vinegar
  • 2 eggs
  • 3/4 cup all-purpose flour
  • 1/4 cup chopped toasted walnuts
  • 8 ounces cream cheese, softened
  • 1/4 cup sugar
  • 1 egg
  • 1/8 teaspoon vanilla extract
  • Special equipment: 8 by 8-inch baking pan
4.4/5 (36 Votes)

Shrimp Stroganoff

Shrimp Stroganoff

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HEAT oven to 350ºF. COOK noodles as directed on package, adding broccoli to the boiling water the last 5 min

  • 3 cups egg noodles, uncooked
  • 4 cups small broccoli florets
  • 1 lb. VELVEETA®, cut into 1/2-inch cubes
  • 1 can (10-3/4 oz.) condensed cream of shrimp soup
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 lb. uncooked deveined peeled medium shrimp
4.2/5 (24 Votes)

A Two Bite Breakfast: Bacon & Eggs in Toast Cups

A Two Bite Breakfast: Bacon & Eggs in Toast Cups

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Preheat oven to 400 degrees

  • 6 slices of bread
  • 6 slices of bacon
  • 6 eggs
  • 1/2 cup of shredded cheese
  • salt & pepper
4.5/5 (19 Votes)

Grands!® Breakfast Brûlées

Grands!® Breakfast Brûlées

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1 Heat oven to 375°F. Spray 8 (6-oz

  • 2 eggs
  • 1/4 cup heavy whipping cream
  • 1/8 teaspoon ground nutmeg
  • 2 (6-oz.) containers Yoplait® Original 99% Fat Free French Vanilla Yogurt
  • 1 (16.3-oz.) can Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits
  • 1/3 cup sugar
  • 3 tablespoons butter or margarine, melted
4.6/5 (16 Votes)

Stuffed Chicken Breast with Prosciutto, Pears and Brie

Stuffed Chicken Breast with Prosciutto, Pears and Brie

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Preheat the oven to 375°F degrees

  • 2 large boneless, skinless chicken breasts (16 oz total)
  • Kosher salt and pepper, to taste
  • 1 teaspoon olive oil
  • 1/4 cup chopped onion
  • 2 slices prosciutto, chopped
  • 2 sage leaves, chopped
  • 1 Royal Riviera® Pear, peeled and diced into 1/2-inch pieces
  • 2 oz Brie, skin removed, divided
  • 1/4 cup baby arugula
  • cooking spray
  • cooking twine
4.5/5 (13 Votes)

Prosciutto-Stuffed Meat Loaf Recipe

Prosciutto-Stuffed Meat Loaf Recipe

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In a large skillet, saute onion in oil and butter for 2 minutes

  • FILLING:
  • 1 cup finely chopped red onion
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 garlic cloves, minced
  • 1/2 pound whole fresh mushrooms, coarsely chopped
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 eggs, lightly beaten
  • 1-3/4 cups soft sourdough bread crumbs
  • 3/4 cup grated Parmesan cheese
  • 1/3 cup minced fresh parsley
  • 1 teaspoon minced fresh thyme
  • 1-1/2 pounds lean ground beef
  • 3/4 pound bulk Italian sausage
  • 3 ounces thinly sliced prosciutto
  • 5 ounces thinly sliced Havarti cheese
  • 1-1/4 cups loosely packed basil leaves, cut into thin strips
  • 1/3 cup oil-packed sun-dried tomatoes, drained and cut into strips
4.6/5 (5 Votes)

Spinach-and-Ricotta Stuffed Shells

Spinach-and-Ricotta Stuffed Shells

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All You SEPTEMBER 2009

  • 24 jumbo pasta shells
  • 1 15-oz. container ricotta
  • 2 cups shredded mozzarella
  • 1/2 cup shredded Parmesan
  • 1 10-oz. package frozen chopped spinach, thawed and squeezed dry
  • 1 large egg, lightly beaten
  • Salt and pepper
  • 1 teaspoon Italian seasoning
  • Pinch of ground nutmeg
  • 1 26-oz. jar spaghetti sauce
4.5/5 (31 Votes)

Sausage Bow Tie Salad Recipe

Sausage Bow Tie Salad Recipe

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In a large nonstick skillet, cook the sausage, onion, water and 3/4 teaspoon garlic over medium heat for 10 minutes

  • 1 pound fully cooked reduced-fat kielbasa or Polish sausage, cut into 1/4-inch slices
  • 1 large onion, finely chopped
  • 1 tablespoon water
  • 1-1/2 teaspoons minced garlic, divided
  • 1/2 cup balsamic vinegar
  • 1 to 3 teaspoons fennel seed, crushed
  • 5 cups cooked bow tie pasta
  • 7 plum tomatoes, diced
  • 1/4 cup minced fresh basil or 4 teaspoons dried basil
  • 1 cup (4 ounces) crumbled feta cheese
4/5 (1 Votes)

Oven-Fried Beef Taquitos

Oven-Fried Beef Taquitos

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Preheat oven to 425°F. Shred zucchini using the large holes of a box grater

  • 1 medium zucchini
  • 2 teaspoons canola oil
  • 1 pound extra-lean ground beef
  • 3 tablespoons chili powder
  • 2 teaspoons onion powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 12 6-inch corn tortillas
  • Canola oil cooking spray
  • 3/4 cup shredded sharp Cheddar cheese
4.4/5 (17 Votes)

Honey Nut Chicken Sticks

Honey Nut Chicken Sticks

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Directions Watch how to make this recipe on Food Network

  • 2 pounds chicken tenders
  • Salt and pepper
  • 1 cup all-purpose flour
  • 3 eggs
  • A splash milk
  • 2 cups honey nut flavored cereal (recommended: Honey Nut Corn Flakes)
  • 1 cup bread crumbs
  • 1 tablespoon sweet paprika
  • 1 tablespoon poultry seasoning
  • 2 tablespoons grill seasoning (recommended: Montreal Seasoning)
  • 1/4 cup vegetable oil, eyeball it
4.5/5 (8 Votes)