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Recipes
Easy Chicken-Mushroom Quesadillas
By jimihndrks-2
Heat the oil in a large skillet over a medium heat
- 1 tablespoon canola oil
- 1 large onion, chopped (about 2 cups)
- 8 ounces white button mushrooms, (about 3 cups)
- 3 cloves garlic, minced
- 2 cups cooked chopped skinless, boneless chicken breast (1 breast half)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 2 cups baby spinach leaves, sliced into ribbons
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 4 (10-inch) whole-grain flour tortillas
- 1 cup shredded Mexican cheese mix or Cheddar
- 1/2 cup salsa
- 1/4 cup reduced-fat sour cream
Chocolate and Vanilla Panacotta
By jimihndrks-2
1. Make the vanilla panna cotta: in a small bowl whisk gelatin and water
- For the vanilla panna cotta:
- 1 cup milk
- 1 cup heavy cream
- 7 g gelatin
- 35 ml cold water
- 1/4 cup sugar
- 1/2 teaspoon pure vanilla extract
- For the chocolate panna cotta:
- 1 cup milk
- 1 cup heavy cream
- 6 g gelatin
- 30 ml cold water
- 4.23 oz dark chocolate
- 3 tablespoons sugar
Homemade Brownies w/stout beer
By jimihndrks-2
Preheat the oven to 350 degrees Fahrenheit
- 6 weight ounce dark chocolate chips
- 1/3 cup stout beer
- 1/2 cup melted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 3/4 cup all purpose flour
- 1 teaspoon salt
- 1/4 cup unsweetened cocoa powder
Chicken Fajitas
By jimihndrks-2
1. Put the cilantro, lime juice, broth, scallions, garlic, jalapeno, honey, and salt in a blender, puree until smoo...
- 1 cup packed cilantro leaves, plus extra for serving
- 1/4 cup lime juice, about 2 limes
- 1/4 cup low-sodium chicken broth
- 3 scallions, cut into 1-inch pieces
- 2 cloves garlic
- 1 jalapeno, seeded if desired
- 1 tablespoon honey
- Kosher salt
- 1 1/2-pounds boneless skinless chicken breasts
- 1 red onion, sliced into 1/2-inch thick rounds
- 2 orange and/or yellow bell peppers, quartered, seeds removed
- 1 ripe avocado, halved, seeded and peeled
- 1 1/2 teaspoons olive oil
- 1/8 teaspoon ground cumin
- 1/8 teaspoon ground coriander
- 1/4 cup fat-free Greek Yogurt
- 12 corn tortillas
Garlic Southern Fried Chicken
By jimihndrks-2
Add the chicken breasts and buttermilk to a large resealable plastic bag or container
- 4 small bone-in chicken breasts (approximately 7 to 8 ounces each), trimmed of skin and visible fat (see note)
- 1 1/4 cups low-fat buttermilk
- Olive oil spray (propellant free)
- 2 teaspoons all-natural salt-free garlic herb seasoning or your favorite all-natural salt-free seasoning (I used Spice Hunter Salt Free Garlic Herb Bread Blend)
- 1/2 teaspoon salt, plus more to taste, if desired
- 1 cup all-natural whole wheat panko-style bread crumbs
Lemon-Garlic Shrimp and Grits
By jimihndrks-2
Bring 3 cups of water to a boil in a medium saucepan over high heat, covered
- 3/4 cup instant grits
- Kosher salt and freshly ground black pepper
- 1/4 cup grated parmesan cheese
- 3 tablespoons unsalted butter
- 1 1/4 pounds medium shrimp, peeled and deveined, tails intact
- 2 large cloves garlic, minced
- Pinch of cayenne pepper (optional)
- Juice of 1/2 lemon, plus wedges for serving
- 2 tablespoons roughly chopped fresh parsley
Slow Cooker Pot Roast
By jimihndrks-2
This pot roast is so delicious, so easy, and only five ingredients
- 3 pound beef chuck roast
- 1 envelope dry Italian salad dressing mix
- 1 envelope dry ranch salad dressing mix
- 1 envelope dry brown gravy mix
- 2 cups water
Skillet Pork and Peppers
By jimihndrks-2
Preheat the broiler. Slice the pork on an angle into 1-inch-thick pieces; season with salt
- 1 large pork tenderloin (about 11/2 pounds), trimmed
- Kosher salt
- 3 tablespoons extra-virgin olive oil
- 1 small onion, thickly sliced
- 2 red and/or yellow bell peppers, sliced into wide strips
- 6 cloves garlic, smashed
- 16 fresh sage leaves
- 2 tablespoons tomato paste
- 1/4 cup sliced pickled pepperoncini, plus 2 teaspoons liquid from the jar
- 1/3 cup dry white wine
- 2/3 cup low-sodium chicken broth
- 1/4 cup grated parmesan cheese
Turkey Meatloaf - Healthy
By jimihndrks-2
No sodium, very low sugar and fat turkey meatloaf
- 2 lb ground turkey breast
- 1-1/2 tsp fresh ground pepper
- 2 tsp finely chopped fresh sage leaves
- 2 tsp finely chopped fresh thyme leaves
- 1/2 tsp finely chopped fresh rosemary leaves
- 1 large onion finely chopped
- 2 cups oatmeal, uncooked
- 4 egg whites
- 16 oz can nsa tomato sauce
- 2 tsp brown sugar substitute
- 1 Tbsp Splenda
- 4 Tbsp organo
- 4 Tbsp basil
- 1/2 tsp grated nutmeg
- 1/4 tsp cayenne pepper (to taste)
- 1/2 tsp red pepper flakes (to taste)
- 1 tsp garlic powder
- 2 cloves minced garlic
- 3 Tbsp no sugar added applesauce
- Up to 1/4 cup nsa chicken broth, as needed
Sloppy Joe
By jimihndrks-2
Heat butter and oil in large skillet over MED/MED-HIGH heat
- 1 Tbsp butter
- 1 tsp olive oil
- 1 lb. ground beef
- 1/3 green bell pepper, minced
- 1/2 large yellow onion, minced
- 3 cloves garlic, minced
- 1 Tbsp tomato paste
- 2/3 cup ketchup
- 1/3 cup water
- 1 Tbsp brown sugar
- 1 tsp yellow mustard
- 3/4 tsp chili powder
- 1/2 tsp Worcestershire sauce
- 1/2 tsp kosher salt
- 1/4 tsp red pepper flakes (optional)
- 1/4 tsp black pepper
- dash of hot sauce (optional)