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Recipes

Grandma's Stuffing Balls

Grandma's Stuffing Balls

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Make sharing stuffing at any meal super easy with this Grandma's Stuffing Balls recipe

  • 2 loaves white bread, day old
  • 4 stalks celery, chopped
  • 1 stick butter
  • 1 small onion, finely chopped
  • Turkey broth
  • Poultry seasoning
  • Sage
  • Salt
  • Pepper
4/5 (97 Votes)

Makeover Two-Tone Spice Cake

Makeover Two-Tone Spice Cake

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Prep: 25 min. Bake: 20 min

  • SOUR CREAM FROSTING:
  • 1 /4 cup butter, softened
  • 2 /3 cup packed brown sugar
  • 2 large eggs
  • 1 /2 cup unsweetened applesauce
  • 1 -3/4 cups cake flour
  • 1 -1/2 teaspoons baking powder
  • 1 -1/4 teaspoons ground cinnamon
  • 1 /2 teaspoon salt
  • 1 /2 teaspoon baking soda
  • 1 /2 teaspoon ground allspice
  • 1 /8 teaspoon ground nutmeg
  • 3 /4 cup reduced-fat sour cream
  • 1 /4 cup finely chopped walnuts
  • 1 /3 cup butter, softened
  • 3 cups confectioners' sugar
  • 3 tablespoons reduced-fat sour cream
  • 1 -1/2 teaspoons vanilla extract
  • 2 ounces semisweet chocolate, chopped
  • 1 tablespoon butter
0/5 (0 Votes)

Chocolate Cherry Breakfast Smoothie

Chocolate Cherry Breakfast Smoothie

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Chocolate for breakfast? Absolutely

  • 3/4 cup frozen (not thawed) unsweetened sweet cherries
  • 1/2 cup sugar-free, fat-free vanilla yogurt
  • 1/4 cup fat-free milk
  • 1 tablespoon unsweetened cocoa powder
  • 4 ice cubes
  • 1 teaspoon honey (optional)
4.5/5 (13 Votes)

Spinach and Artichoke Stuffed Portobellos

Spinach and Artichoke Stuffed Portobellos

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Preheat oven to 375 degrees F

  • 2 teaspoons extra-virgin olive oil, a drizzle
  • 5 medium portobello mushroom caps
  • Salt and freshly ground black pepper
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon extra-virgin olive oil, 1 turn of the pan
  • 3 cloves garlic, chopped
  • 1 small yellow skinned onion, chopped
  • 1 pound fresh spinach, coarsely chopped
  • 1 can, 6 to 8 count, 15 ounces, artichoke hearts in water, drained well on paper towels
  • Salt and freshly ground black pepper
  • 4 to 6 sprigs fresh thyme, chopped, about 2 tablespoons
  • 3 slices Italian bread, toasted and chopped into small cubes
  • 1/2 cup packaged or canned chicken or vegetable stock
  • 1/4 cup grated Parmigiano-Reggiano, a handful
4.5/5 (27 Votes)

Hasselback Sweet Potatoes

Hasselback Sweet Potatoes

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Preheat the oven to 425 degrees F

  • 4 medium sweet potatoes
  • 1 tablespoon unsalted butter, melted
  • 1 teaspoon olive oil
  • 1 teaspoon finely chopped fresh thyme leaves
  • 1 garlic clove, finely grated on a microplane
  • Kosher salt and freshly ground black pepper
  • 1/3 cup nonfat Greek-style yogurt
  • 1 scallion, white and green parts chopped
0/5 (0 Votes)

Parm-Garlic Green Beans

Parm-Garlic Green Beans

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Preheat the oven to 425°F

  • 1 pound green beans, trimmed
  • 1 teaspoon extra-virgin olive oil
  • 1/2 teaspoon garlic powder
  • 1 tablespoon grated all-natural Parmesan cheese
  • Sea salt, to taste
  • Fresh ground black pepper, to taste
4.6/5 (23 Votes)

Creamy Risotto - 2 ways

Creamy Risotto - 2 ways

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To make the risotto, wash the rice in cold water and strain off

  • 2 Cups Risotto Rice (Arborio)
  • 4 cups chicken or veggie stock
  • 1-1/2 cups peas
  • 1/2 cup freshly grated Parmesan
  • 1-1/2 cups butter
  • Handful fresh chives-chopped
  • Sea salt
  • Freshly ground black pepper
4.6/5 (7 Votes)

Zucchini Fritters

Zucchini Fritters

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This super simple, quick recipe makes delicious and healthy Zucchini Fritters that are sure to be a hit on any appe...

  • 2 eggs
  • 1/4 red onion, grated
  • 1/2 zucchini, grated
  • 2 tablespoons grated carrot
4.5/5 (35 Votes)

South-of-the-Border Loaded Sweet Potato

South-of-the-Border Loaded Sweet Potato

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Using a fork, poke the potato 5 times on all sides and place it in a microwave-safe bowl or dish

  • 1 (8-ounce) sweet potato
  • 4 ounces extra-lean ground turkey
  • 3/4 teaspoon all-natural salt-free fajita or Southwest seasoning
  • Olive oil spray (propellant free)
  • 1/3 cup fresh salsa, drained (from the refrigerated section)
  • 2 tablespoons jarred all-natural roasted green salsa
  • 2 tablespoons fat-free Greek yogurt
4.4/5 (7 Votes)

Biggest Winner Breakfast Sausage

Biggest Winner Breakfast Sausage

By

I particularly love this sausage as part of breakfast sandwiches or chopped in omelets or other egg dishes

  • 1/2 pound of extra-lean ground pork or pork tenderloin, ground
  • 1 tablespoon minced red onion
  • 1 1/2 teaspoons minced garlic
  • 1/2 teaspoons dried thyme
  • 1/4 teaspoon ground sage
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon salt
4.7/5 (29 Votes)