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Recipes

Tom's Key Lime Pie

Tom's Key Lime Pie

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Prepare the graham cracker crumbs with sugar and melted butter

  • Crust:
  • 2 cans sweetened condensed milk
  • juice of 7-8 Key Limes
  • 1 egg, beaten
  • Cool whip, if desired
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup sugar
  • 4 Tablespoons butter, melted
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Flank Steak (Mom's)

Flank Steak (Mom's)

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Mix all of the ingredients together, then let the flank steak marinate overnight

  • 1/4 cup soy sauce
  • 2 Tablespoons ginger, chopped
  • 1 clove garlic, crushed
  • 1/4 cup vegetable oil
  • 1 Tablespoon black pepper
  • flank steak
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Brussels Sprouts (Carol's)

Brussels Sprouts (Carol's)

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In a large pan or wok, heat a little olive oil and add pancetta

  • 6 oz. pancetta or bacon pieces (1 1/2 cups)
  • 2 pounds Brussel sprout leaves
  • 3 Tablespoons shallots, finely choppen
  • 1 clove garlic, minced
  • 1/4 cup craisins cranberries
  • 2 Tablespoons balsamic vinegar
  • 1/4 cup chicken stock
  • Kosher salt and ground pepper
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Summer Fruit Crisp

Summer Fruit Crisp

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Heat oven to 400 degrees. In an 8" baking pan, gently toss the filling ingredients

  • Filling:
  • 5 cups chopped fresh fruit
  • 3 Tablespoons brown sugar
  • 1 Tablespoon flour
  • 1 Tablespoon orange juice
  • 1/2 teaspoon lemon zest (optional)
  • Topping:
  • 1/2 cup brown sugar
  • 1 cup quick-cook oats
  • 1/4 cup flour
  • 5 Tablespoons butter, melted
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ginger
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Baked French Toast Casserole with Maple Syrup

Baked French Toast Casserole with Maple Syrup

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Slice French bread into 20 slices, 1" thick

  • Prairie topping:
  • 1 loaf French bread
  • 8 large eggs
  • 2 cups half-and-half
  • 1 cup milk
  • 2 Tablespoons sugar
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • dash salt
  • 1/2 pound butter
  • 1 cup packed light brown sugar
  • 1 cup chopped pecans
  • 2 Tablespoons light corn syrup
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
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Parmesan Baskets

Parmesan Baskets

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ABSOLUTELY GORGEOUS for individual salad presentations

  • SHREDDED Parmesan (not grated)
  • 10 " non-stick skillet
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Maple-Walnut Salmon

Maple-Walnut Salmon

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Preheat oven to 450 degrees

  • 4-5 oz salmon fillets, about 1" thick
  • 2 Tablespoons maple syrup
  • 1 Tablespoon vegetable oil
  • 1/3 cup chopped walnuts
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Popovers

Popovers

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Sift flour and salt. In a bowl, beat eggs, add milk and stir gradually into the flour mixture to make a smooth bat...

  • 1 1/2 cups sifted flour
  • 1/2 teaspoon salt
  • 3 eggs
  • 1 1/2 cups milk
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Sugar Cookies (Grammy's)

Sugar Cookies (Grammy's)

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Preheat oven to 400 degrees

  • 1 egg
  • 1/3 cup oil
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla
  • 1/4 cup plus 1 Tablespoon sugar
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
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Roasted Stuffed Chicken Breasts

Roasted Stuffed Chicken Breasts

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Preheat oven to 400 degrees

  • Pam
  • 4 large boneless, skinless chicken breasts
  • 10 oz bag of frozen chopped spinach, thawed
  • 4 oz log goat cheese, cut into 8 rounds
  • 8 oil-packed sun-dried tomato halves
  • salt and freshly ground black pepper, to taste
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