AnneS' profile page
Recipes
Ham & Cheese Sandwich Loaf (Carol's)
By AnneS
Cut bread in half horizontally
- 1 loaf Round Italian bread
- 1 cup sliced fresh mushrooms
- 1 medium green pepper, cut into strips
- 1 medium sweet red pepper, cut into strips
- 1 celery rib, sliced
- 3 green onions, sliced
- 2 Tablespoons olive oil
- 1/2 cup mayo
- 2 teaspoons Italian seasonings
- 1/2 teaspoon pepper
- 1 pound shaved deli ham
- 1 cup (4 oz) shredded Colby cheese
- 1/2 cup mozzarella cheese, shredded
Roasted Sweet Potatoes
By AnneS
Preheat oven to 350 degrees
- 3 sweet potatoes, peeled and cut into bite-sized pieces
- 2 teaspoons olive oil
- 1 Tablespoon butter
- 1 Tablespoon brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- Pinch of ground ginger
- salt, to taste
Black Russian Cake (Jackie's)
By AnneS
Beat all ingredients in a large bowl
- 1 pkg. white cake mix
- 1 pkg. instant chocolate pudding mix (4 serving size)
- 4 eggs
- 1 cup oil
- 2/3 cup vodka
- 1/3 cup coffee liquor
- 1/4 cup water
Southern Pecan Pie
By AnneS
Melt butter over low heat
- 1/4 cup (1/2 stick) butter
- 1 cup sugar
- 3/4 cup light Karo syrup
- 3 eggs (or 3/4 cup Egg Beaters)
- 1 teaspoon vanilla
- 1 3/4 cups pecans
- 1 unbaked 9 inch pastry shell
Spinach & Tomato Strata (Amy's)
By AnneS
1. In a skillet, cook spinach and garlic in oil until liquid evaporates
- 1 package (10 oz.) frozen chopped spinach, thawed
- 3 garlic cloves, minced
- 1 Tablespoon olive oil
- 2 cans (14 1/2 oz. each) diced tomatoes, undrained
- 1 loaf (1 pound) French bread, cut into 1/2-inch slices
- 6 slices Swiss cheese
- 1/2 cup chopped onion
- 3/4 cup crumbled feta cheese
- 6 eggs
- 2 cups milk
- S & P to taste
- grated Parmesan cheese
Raisin Tea Scones
By AnneS
Crumble the flour, sugar, baking powder, salt and butter together until a coarse consistency
- 2 cups flour
- 4 Tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 stick butter
- 1 cup raisins
- 1 egg
- 1/2 cup cream
- 1/2 cup milk
Vidalia Onion Dip
By AnneS
Preheat oven to 375 degrees
- 1 cup chopped Vidalia onion
- 1 cup grated Parmesan cheese or shredded Swiss
- 1 cup mayo
- 1 clove garlic, finely chopped
Caramel Apple Cheesecake
By AnneS
Preheat the oven to 350 degrees F
- 8 whole graham crackers
- 1 cup lightly toasted walnuts, divided
- 2 tablespoons light brown sugar
- 5 tablespoons unsalted butter, melted
- 1/2 cup plus 2 tablespoons granulated sugar, divided
- 1 tablespoon orange zest
- 3 (8-ounce) packages cream cheese, at room temperature (recommended: Philadelphia)
- 1/2 cup plus 2 tablespoons packed light muscovado sugar
- 4 large eggs, at room temperature
- 1 large vanilla bean, seeds scraped
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon salt
- 1/2 cup heavy cream
- 1 recipe Apple Mixture, recipe follows
- 1 recipe Apple Caramel Sauce, recipe follows
- 2 cups apple juice
- 1/4 cup granulated sugar
- 1 vanilla bean, reserved from the cheesecake mixture
- 1 tablespoon cold butter
- 3 Granny Smith apples, peeled, seeded and thinly sliced
- 3 Fuji apples, peeled, seeded and thinly sliced
- 1/4 cup apple brandy (recommended: Calvados)
- 1 1/2 cups granulated sugar
- 1/4 cup water
- 3/4 cup heavy cream
- Pinch salt
- 3 tablespoons apple brandy (recommended: Calvados)
- 1/2 teaspoon pure vanilla extract
Philly Truffles
By AnneS
Melt 8 chocolate squares. Beat cream cheese with mixer, until creamy
- 20 squares baking chocolate
- 1 pkg. (8 oz.) cream cheese
- nuts, icing, cocoa to decorate
Reuben Brunch Casserole
By AnneS
Grease a 9 x 13 baking dish
- 10 slices rye bread, cut into 3/4" cubes
- 1 1/2 pounds cooked corned beef
- 2 1/2 cups shredded Swiss cheese (10 oz)
- 6 eggs, lightly beaten
- 3 cups milk
- 1/4 teaspoon pepper