AnneS' profile page
Recipes
Onion Pie
By AnneS
Prepare and partially bake piecrust in a 9" pie plate
- 1 Tablespoon olive oil
- 3 Tablespoons butter
- 2 eggs
- 1 cup half and half
- 2 Tablespoons flour
- 1 teaspoon salt
- 1/8 teaspoon pepper
- pinch of nutmeg
- 2 oz. grated Swiss cheese
- chopped parsley
Hot Cheese Canapes
By AnneS
Cook bacon over low heat until most of the fat is out, but NOT crisp
- 1 cup mayonnaise
- 1/2 cup American cheese, shredded
- 6 slices bacon
- white bread, trimmed of crusts
Baked Apples with Dates and Walnuts
By AnneS
1. Preheat oven to 375 degrees
- 6 large Rome apples
- 1/2 lemon
- 1/2 cup pitted dates, chopped
- 1/2 cup walnuts
- 1/4 cup packed brown sugar
- 1 Tablespoon butter or margarine
- 1/4 teaspoon cinnamon
- 1 cup red currant jelly or seedless raspberry jelly
- 1 Tablespoon fresh lemon juice
- 1 Tablespoon plus 1/2 cup hot water
- Frozen vanilla yogurt (or ice cream)
Pancake Souffle Dishes
By AnneS
Preheat oven to 400 degrees
- 2 Tablespoons unsalted margarine or butter
- 2 eggs
- 1/2 cup flour
- 1/2 cup milk
- 2 teaspoons Mrs. Dash seasoning
Banana Nut Bread (Barefoot Contessa)
By AnneS
1. Preheat oven to 350 degrees
- 5 Tablespoons butter
- 1/2 cup granulated sugar
- 1/2 cup firmly packed light brown sugar
- 1 large egg
- 2 egg whites
- 1 teaspoon vanilla extract
- 1 1/2 cups mashed, very ripe bananas (about 3)
- 1 3/4 cup flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup heavy cream (I cheat and use milk)
- 1/3 cup chopped walnuts
DOGGIE - Peanut Butter Cups
By AnneS
YIELDS 12 CUPS
- 1/2 cup carob chips, unsweetened
- 6 teaspoons peanut butter
- 12 confection candy cups
Boston Cream Pie
By AnneS
Cake: Grease and sugar (granulated) two 9" cake pans
- Cream filling:
- 2 cups flour
- 1 1/2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup soft butter
- 1/4 cup shortening
- 1 1/2 teaspoons vanilla
- 1 1/4 cups sour cream
- 4 egg whites
- 1/3 cup sugar
- 2 Tablespoons cornstarch
- 1/8 teaspoon salt
- 1 1/2 cups milk
- 2 egg yolks
- 1 Tablespoon butter
- 1 teaspoon vanilla
- Glaze:
- 3 Tablespoons water
- 2 Tablespoons butter
- 1/4 cup Hersey's cocoa
- 1 cup confectioner's sugar
- 1/2 teaspoon vanilla
Monte Cristo Sandwiches
By AnneS
Make sandwiches with turkey, or ham, or both
- 6 slices bread
- 9-12 slices turkey or ham, or a combo of both
- 3 eggs, slightly beaten
- 3 Tablespoons water
- 2 Tablespoons veg. oil
- 1 1/2 cups shredded Swiss cheese
- 1/2 cup milk
- 1/2 cup mayo
- 1/8 teaspoon garlic salt
- 1/8 teaspoon nutmeg
Chicken Stroganoff
By AnneS
Cut the chicken breasts into 1" strips
- 2 chicken breasts
- 1 small onion, sliced
- 4 oz. fresh mushrooms
- 2 teaspoons olive oil
- 1 teaspoon butter
- 1/4 cup white wine
- 1 clove garlic, crushed
- 1 chicken boullion cube
- S & P
- 2 teaspoon corn starch
- 2 Tablespoon water
- 2 Tablespoons sour cream
Ricotta Bruschetta
By AnneS
Preheat oven to 425 degrees
- 1 loaf Italian bread, cut diagonally into 1/2" thick slices
- 1 clove garlic, halved
- 1/3 cup olive oil
- 1 pkg. Bertolli Premium Sun Ripened Tomato & Olive Pasta Sauce
- 1 container (15 oz) ricotta cheese
- 2 Tablespoons chopped fresh basil