AnneS' profile page
Recipes
Quick Turkey Tetrazzini
By AnneS
In a large heavy saucepan, cook the mushrooms in 1/4 of the butter over moderate heat, stirring until most of the l...
- 10 oz mushrooms, sliced thin (about 4 cups)
- 5 Tablespoons unsalted butter
- 1/4 cup flour
- 1 3/4 cup milk
- 2 cups chicken broth
- 1/4 cup white wine
- 10 oz spaghetti
- 3 cups cooked turkey, chopped
- 1 cup cooked peas
- 2/3 cup Parmesan cheese, grated
- 1/3 cup fresh bread crumbs
One-Pan Blueberry Cobbler
By AnneS
Heat oven to 400 degrees. Melt margarine in a 7 x 11" baking dish
- 1/4 cup margarine or butter
- 2/3 cup milk
- 1 1/2 cups Bisquick
- 1 cup sugar
- 1 can (21 oz.) blueberry pie filling
Hot Crab Canapes
By AnneS
Combine Swiss cheese, mayo, cream cheese, mustard, salad dressing mix and lemon juice; mix well
- 1 cup shredded Swiss cheese
- 1/2 cup mayo
- 3 oz. cream cheese, softened
- 1/4 cup Grey Poupon
- 1 envelope Good Seasons Salad Dressing Mix
- 1 Tablespoon lemon juice
- 1 package (6 oz) crab meat
- Assorted bite-sized breads (I like pumpernickel for this)
Roasted Balsamic Onions
By AnneS
Preheat oven to 350 degrees
- 3 large white onions, peeled and quartered
- 3 Tablespoons olive oil
- Kosher salt and freshly ground black pepper
- 1/4 cup balsamic vinegar
- 1/2 teaspoon sugar
Cheddar, Bacon & Tomato Panini
By AnneS
Preheat a panini press to 375°F according to the manufacturer's instructions
- 12 slices country-style bread, each 1/2 inch thick
- 10 Tbs. unsalted butter, melted
- 20 oz. sharp cheddar cheese, shredded
- 12 bacon slices, fried until crisp
- 6 large tomato slices, each halved crosswise
Creamy Caramel-Apple Glaze
By AnneS
1. Place apple juice and cinnamon stick in a small saucepan
- OPTIONAL TOPPINGS:
- 1 1/2 cups unsweetened apple juice
- 1 cinnamon stick (3 inches)
- 1 cup Kraft caramel bits
- 1 Tablespoon heavy whipping cream
- sliced apples, doughnut holes, or vanilla ice cream
- chopped salted peanuts
- sprinkles
- miniature chocolate chips
Cinnamon Brunch Loaf
By AnneS
Topping:Combine brown sugar, nuts, butter and cinnamon; set aside
- Topping:
- 1/4 cup brown sugar
- 1/4 cup chopped nuts
- 2 Tablespoons softened butter
- 1 teaspoon cinnamon
- Bread:
- Cooking Spray
- 1/2 cup shortening
- 3/4 cup sugar 1 teaspoon vanilla
- 2 eggs
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon soda
- 1/2 teaspoon salt
- 2/3 Carnation evaporated milk
- 1/3 cup water
- 1 Tablespoon vinegar
Bourbon Dogs
By AnneS
Mix all ingredients and simmer over low heat for 1 hour
- 1.5 pounds cocktail hot dogs
- 2 cups catsup
- 1 cup Bourbon
- 1 cup brown sugar
- 1 small finely grated onion
Pineapple Casserole (Carol's)
By AnneS
Preheat oven to 350 degrees
- 1 cup sugar
- 6 Tablespoons flour
- 2 cups grated sharp cheddar
- 2 (20 oz) cans pineapple chunks (drained) and 6 Tblsp reserved juice
- 1 cup cracker crumbs (recommended Ritz)
- 8 Tablespoons melted butter
Shrimp Fondue
By AnneS
In a medium bowl, combine cheeses and cornstarch
- 12 oz. shrimp, thawed
- 8 oz swiss cheese, grated
- 8 oz gruyere cheese, grated
- 2 Tablespoons cornstarch
- 1 cup dry white wine
- 1 Tablespoon lemon juice
- 1/2 teaspoon dry mustard
- 2 Tablespoons chopped fresh chives
- 1 French baguette, cubed, then toasted