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Recipes
Grilled Pork Appetizers
By AnneS
Cut pork into 1/8" slices, then cut each slice widthwise in half
- 1 pound boneless whole pork loin roast
- 3 Tablespoons reduced-sodium soy sauce
- 3 Tablespoons honey
- 1 Tablespoon lemon juice
- 1 Tablespoon canola oil
- 3 garlic cloves, minced
- 1/2 teaspoon ground ginger
Nestle Toll House Chocolate Chip Cookies
By AnneS
1. Preheat oven to 375 degrees
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1 cup chopped nuts (OPTIONAL)
Chocolate Chip Cookie Dough Stuffed Cupcakes
By AnneS
Preheat the oven to 350 degrees
- 3 sticks butter, at room temp
- 1 1/2 cups brown sugar, packed
- 4 large eggs
- 2 2/3 cup flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 2 teaspoons vanilla
- 1 cup chocolate chips
O Henry Bar Cookie
By AnneS
Cream butter. Stir in oats, sugar, Karo and vanilla
- 2/3 cup butter or margarine
- 4 cups uncooked oatmeal
- 1 cup brown sugar
- 1/2 cup light Karo syrup
- 3 teaspoons vanilla
- 1 pkg. (6 oz.) chocolate chips
- 2/3 cup peanut butter
Carol's Corn Pudding
By AnneS
Cream butter and sugar; add eggs and sour cream
- 1/2 cup butter
- 1/2 cup sugar
- 2 eggs
- 1 cup sour cream
- 8 1/2 oz. corn bread mix
- 1/2 cup 2% milk
- 15 1/2 oz. canned corn
- 14 3/4 oz. canned creamed corn
Sea Salt Sweet Potatoes
By AnneS
Preheat oven to 425 degrees and coat a 9 x 13" baking pan with cooking spray
- 2 lbs. (about 3 medium) sweet potatoes, peeled and cut into 1" pieces
- 1/2 teaspoon Coarse seal salt, plus more for finishing
- 2 Tablespoons vegetable or canola oil
- 1/4 teaspoon ground black pepper
- 1/4 cup Maple Syrup
- 1/4 cup pecan pieces
Cranberry Upside-Down Cake
By AnneS
Preheat oven to 350 degrees
- 4 Tablespoons butter
- 3/4 cup brown sugar
- 3/4 lb. cranberries
- 1 1/2 cups flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup butter
- 1 cup sugar
- 2 yolks
- 1 teaspoon plus a few drops vanilla
- 1/2 cup milk
- 2 egg whites
- cream of tartar
Quiche Lorraine (Anne's)
By AnneS
Cook the bacon. Dry and place on the bottom of the pastry shell
- 3-4 oz. lean bacon (6-8 slices)
- 8 " partially baked pastry shell
- 3 eggs
- 1 1/2-2 cups heavy cream or half cream and half milk (or all half-and-half)
- 1 cup grated Swiss cheese
- 1/2 teaspoon salt
- Pinch of pepper
- 1-2 Tablespoons butter cut into pea-sized dots
Spinach, Cheese and Tomato Pie
By AnneS
Preheat oven to 425 degrees
- 1 cup low-fat cottage cheese
- 1/4 cup milk
- 1 egg
- 2 teaspoons flour
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon dried mint leaves, crumbled
- 1 teaspoon vegetable oil
- 3/4 cup chopped green onions (mostly white part)
- 1 large garlic clove, finely chopped
- 8 oz plum tomatoes, seeded and finely chopped
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 12 oz fresh spinach, washed, drained, stemmed and coarsely chopped
- 1 Tablespoon grated Parmesan cheese
Honey-Garlic Pork Chops Marinated
By AnneS
Combine lemon juice, honey, soy sauce, sherry and garlic for the marinade; pour over chops in a heavy plastic bag a...
- 4 pork chops
- 1/4 cup lemon juice
- 1/4 cup honey
- 2 Tablespoons soy sauce
- 1 Tablespoon dry sherry
- 2 cloves garlic, minced