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Baked Potato Soup

Baked Potato Soup

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In a large stock pot, over low heat, melt butter

  • 2/3 cup butter
  • 2/3 cup flour
  • 7 cups milk
  • 4 large baking potatoes, baked, cooled, peeled and cubed (about 4 cups)
  • 4 green onions, thinly sliced
  • 10-12 strips of bacon, cooked, drained and crumbled
  • 1 1/4 cups shredded mild cheddar cheese
  • 1 cup (8 oz) sour cream
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
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Pasta Salad with Balsamic Vinaigrette & Parmesan

Pasta Salad with Balsamic Vinaigrette & Parmesan

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To prepare vinaigrette, whisk together all the ingredients thoroughly

  • Balsamic Vinaigrette:
  • 2 Tablespoons balsamic vinegar
  • 6 oz. olive oil
  • 1/8 teaspoon freshly ground black pepper
  • 1/8 teaspoon sea salt
  • Salad:
  • 8 oz. fettuccine
  • 1 pound green beans, trimmed
  • 2 cups fresh basil leaves
  • 6 ripe plum tomatoes, each cut into 8 pieces
  • 2 cups kalamata or other black olives
  • 2 Tablespoons chopped fresh parsley
  • 4 oz. shredded Parmesan
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Chicken Wings (Grammy's)

Chicken Wings (Grammy's)

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Disjoint the wings and marinate for at least 1 hour (the longer, the better)

  • 24 wings
  • 2 garlic cloves
  • 1/2 teaspoon ginger
  • 1/2 cup sherry
  • 1/4 cup soy sauce
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Light Greek Spanikopita (Amy's)

Light Greek Spanikopita (Amy's)

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1. Preheat oven to 375 degrees

  • olive oil non-stick cooking spray
  • 1 teaspoon olive oil
  • 1 large onion, cut into quarters and sliced
  • 2 cloves garlic, minced
  • 1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
  • 1/2 cup reduced-fat feta cheese crumbles
  • 5 sheets phyllo dough, thawed
  • 1/2 cup cholesterol-free egg substitute
  • 1/4 to 1/2 teaspoon black pepper
  • 1/8 teaspoon salt
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Scotch Eggs (Carol's)

Scotch Eggs (Carol's)

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Beat the raw egg in a flat dish and set aside

  • 4 eggs, hard-boiled and shelled
  • 1 pound sausage meat
  • 1 Tablespoon parsley, chopped
  • 1 onion, finely chopped
  • 1 egg, raw and beaten
  • flour for dredging
  • 1 cup bread crumbs
  • oil for frying
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Caramel Sauce

Caramel Sauce

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1. In a medium saucepan over medium heat, bring sugar and water to a boil, stirring until sugar dissolves

  • 1 cup sugar
  • 1/2 cup water or apple cider
  • 1/3 cup heavy cream
  • 4 Tablespoons butter, optional
  • 1 teaspoon vanilla
  • Pinch of salt
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Rice Krispies Treats

Rice Krispies Treats

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1. Melt the butter in a large saucepan

  • 10 oz. marshmallows
  • 6 cups Kellogg's Rice Krispies Cereal
  • 1/4 cup butter
  • cooking spray
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Applesauce Pancakes (Carol's)

Applesauce Pancakes (Carol's)

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Breakfast

  • Sauce:
  • 2 cups Bisquick
  • 2 eggs
  • 1 cup milk
  • 1 cup applesauce
  • 1 jar apple jelly
  • 1 cup applesauce
  • 1/2 teaspoon cinnamon
  • sprinkle of cloves and salt
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Baked Chicken and Stuffing Casserole

Baked Chicken and Stuffing Casserole

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1. Saute onion and celery in the 1/2 cup butter in a small skillet until tender, about 8 minutes; add instant chic...

  • 1 small onion, chopped (1/4 cup)
  • 1 cup chopped celery
  • 1/2 cup plus 3 Tablespons butter or margarine
  • 1 teaspoon or cube chicken broth
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup water
  • 6 cups bread cubes, toasted
  • 12 cup coarsely chopped pecans
  • 1/4 cup parsley
  • 3 whole chicken breasts, split (6 breast portions in all)
  • 3 Tablespoons flour
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Italian Ice Cream Cake

Italian Ice Cream Cake

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1. Line the bottom of a 4 quart bowl with plastic wrap, so that the wrap hangs out beyond the lip of the bowl

  • 1 pkg. (10.75 oz.) Pound Cake (or make your own)
  • 1/2 cup chocolate syrup
  • 1/2 gallon cappuccino ice cream, softened
  • 1 pkg. (10 oz.) frozen red raspberries in sugar syrup, thawed
  • 2 cups whipped topping
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