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Impossible Chicken n' Broccoli Pie

Impossible Chicken n' Broccoli Pie

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Heat oven to 400 degrees. Grease a 10" pie plate

  • 1 pkg. frozen chopped broccoli
  • 3 cups shredded Cheddar cheese (12 oz)
  • 1 1/2 cups cut-up cooked chicken
  • 2/3 cup chopped onion
  • 1 1/3 cups milk
  • 3 eggs
  • 3/4 cup Bisquick
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
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Zucchini Pie (Ginny's)

Zucchini Pie  (Ginny's)

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Using a mandolin, slice the zucchini thinly

  • 3 zucchini
  • 1/4 cup onion
  • butter for sautéing
  • 1/4 teaspoon oregano
  • S & P
  • 9 eggs
  • 1 1/2 cups milk
  • 1/2 cup Parmesan cheese
  • 1 1/2 cups Bisquick
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Jamie's Bailey's Irish Cream

Jamie's Bailey's Irish Cream

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1. Add the eggs, evaporated milk, condensed milk, coconut extract, vanilla extract, and chocolate extract together ...

  • 2 eggs, beaten lightly
  • 1 can evaporated milk
  • 1 can sweetened condensed milk
  • 2 tsp. coconut extract
  • 2 tsp. vanilla extract (test, but you could add more if needed)
  • 2 tsp. chocolate extract
  • 2 cups RYE whiskey
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Creamy Maple Frosting

Creamy Maple Frosting

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Frosts two 8" layers, or a 9 x 13" cake

  • 1/4 cup Crisco (or butter, or margarine)
  • 1/2 teaspoon salt
  • 1/3 cup maple syrup
  • 2 teaspoons vanilla
  • 3 cups confectioners sugar (sift if lumpy)
  • 3 Tablespoons mils (use 2 Tablespoons with butter or margarine)
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Blueberry Dumplings

Blueberry  Dumplings

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I have cheated on this one and used canned blueberry filling, and it's delicious!

  • 1 1/2 cup blueberries
  • 3/4 cup sugar
  • 3/4 cup water
  • 2 cups Bisquick
  • 3/4 cup more blueberries (optional)
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Baked French Fries

Baked French Fries

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1. Preheat the oven to 425 degrees

  • 3 potatoes, sliced
  • 2 egg whites
  • 2 Tbsp. Cajun spices
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Oregano Chicken

Oregano Chicken

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Place chicken breast halves between 2 sheets of plastic or waxed paper

  • 6 small boneless, skinless chicken breast halves (2 1/4 pounds total)
  • 1 cup coarsely chopped fresh oregano leaves
  • 4 scallions, trimmed and thinly sliced
  • 1/2 cup balsamic vinegar
  • 1/4 cup extra virgin olive oil
  • 2 teaspoons freshly cracked black pepper
  • 3/4 teaspoon salt
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Stuffed Turkey (or Chicken) Roll

Stuffed Turkey (or Chicken) Roll

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Bring 1/2 cup water to boil

  • 1/2 cup water
  • 1 cup Stove Top stuffing mix
  • 2 turkey or chicken cutlet, pounded very thin
  • 2 Tablespoon flour
  • Dash pepper
  • 2 Tablespoon butter
  • 4 Tablespoon dry white wine
  • 3 Tablespoons water
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Cut-It-Short Torte

Cut-It-Short Torte

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Great presentation!

  • 1 Devil's Food cake mix
  • 1-8 oz. frozen whipped topping, thawed
  • 1 can (21 oz.) cherry pie filling
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Vanilla-Almond Crescent Cookies

Vanilla-Almond Crescent Cookies

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In a food processor or blender, finely grind almonds with 2 tablespoons sugar and turn into a bowl

  • 2/3 cup blanched almonds
  • 1/4 cup powdered sugar
  • 1 vanilla bean, split lengthwise
  • 2 cups flour
  • Dash of salt
  • 3/4 cup plus 2 Tablespoons unsalted butter, cut into
  • 1/2 " chunks, chilled
  • 2 egg yolks
  • 1 cup vanilla sugar
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