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Recipes
Fondue Pull-Apart Bread
By AnneS
1. Preheat oven to 350 degrees
- 1 1 1 loaf sourdough or rye bread
- 1 1 1 loaf sourdough or rye bread
- 1 1 1 loaf sourdough or rye bread
- 1/2 1/2 1/2 pound white American cheese thinly sliced or shredded (or mozzarella, or gruyere can be used)
- 1/2 1/2 1/2 pound white American cheese thinly sliced or shredded (or mozzarella, or gruyere can be used)
- 1/2 1/2 1/2 pound white American cheese thinly sliced or shredded (or mozzarella, or gruyere can be used)
- 1/4 1/4 1/4 cup butter
- 1/4 1/4 1/4 cup butter
- 1/4 1/4 1/4 cup butter
- 1/4 1/4 1/4 cup dry white wine
- 1/4 1/4 1/4 cup dry white wine
- 1/4 1/4 1/4 cup dry white wine
- 1-2 1-2 1-2 cloves garlic, minced
- 1-2 1-2 1-2 cloves garlic, minced
- 1-2 1-2 1-2 cloves garlic, minced
- 1/8 1/8 1/8 teaspoon white pepper
- 1/8 1/8 1/8 teaspoon white pepper
- 1/8 1/8 1/8 teaspoon white pepper
- 2 2 2 Tablespoon fresh parsley, finely minced
- 2 2 2 Tablespoon fresh parsley, finely minced
- 2 2 2 Tablespoon fresh parsley, finely minced
Creamed Spinach
By AnneS
SERVES 3 - 4
- 2 # spinach, chopped
- 2 Tablespoon butter
- 1/2 cup shallots, finely chopped
- 1 teaspoon garlic, finely chopped
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon nutmeg (DON'T DOUBLE)
- 1/2 cup heavy cream
Sausage Frittata
By AnneS
In bowl, using immersion blender, blend milk, eggs, egg white and mustard 1 minute
- 3/4 cup milk
- 2 whole eggs plus 1 egg white
- 2 teaspoons whole-grain mustard
- 3/4 cup flour
- 1 teaspoon salt, plus more, to taste
- 3 Tablespoon plus 2 teaspoons vegetable oil
- 1 pound breakfast sausage links
- 1 red bell pepper, seeded, sut into 1/2" strips
- 4 oz. spinach
- Freshly ground pepper, to taste
- 1/2 cup grated Gruyere cheese
- 2 Tablespoons chopped fresh chives
Belgian Waffles (Mom's)
By AnneS
YIELDS 6 9-INCH WAFFLES
- 2 cups Bisquick mix
- 1 1/3 cups milk
- 1 egg
- 2 Tablespoons vegetable oil
Pumpkin Creme Brulee
By AnneS
Combine first five ingredients in a saucepan
- 2 cups milk
- 1/2 teaspoon cinnamon
- 1/8 teaspoon allspice
- 1/8 teaspoon ground cloves
- 1/8 teaspoon white pepper
- 3 eggs-lightly beaten
- 2 egg whites
- 1/3 cup sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla
- 2/3 can pumpkin
- 1/3 cup light brown sugar
Grammy's Ground Beef Cheddar Pie
By AnneS
Heat oven to 400 degrees. Grease pie plate
- 1 pound ground beef
- 1 1/2 cups chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup cheddar cheese (4 oz)
- 1 1/2 cups milk
- 3/4 cup Bisquick
- 3 eggs
Spinach and Potatoes with Hot Bacon Dressing
By AnneS
Be sure to serve this wilted salad as soon as you have dressed it, before the spinach wilts completely and while t
- 1 1/2 pounds all-purpose potatoes, peeled and cut into 1" chunks
- 1 Tablespoon olive oil
- 1 oz. Canadian bacon, minced
- 11 cups (loosely packed) shredded stemmed spinach
- 3 large shallots, minced (about 1/2 cup)
- 1 Tablespoon flour
- 2/3 cup water
- 1/4 cup cider vinegar
- 1 Tablespoon sugar
- 1/2 teaspoon freshly ground black pepper
- 2 Tablespoons Dijon mustard
Stuffed Cauliflower
By AnneS
Preheat oven at 400 degrees
- 4 slices of bacon
- Kosher salt
- 1 large head cauliflower
- 8 oz. kale, stems removed
- 2 large eggs, beaten
- 4 scallions, thinly sliced
- 2 garlic cloves, finely grated
- 3/4 cup Muenster cheese
- 1/2 cup heavy cream
- 1/2 cup plus 2 Tablespoons panko breadcrumbs
- 1/4 cup plus 2 Tablespoons finely grated parmesan
- 3 Tablespoons chopped FRESH chopped oregano (or 1 teaspoon dried)
- 1/3 cup (5 Tablespoons plus 1 teaspoon) butter, melted
Oatmeal Carmelita Bar Cookie
By AnneS
1. Heat oven to 350 degrees
- Filling:
- 2 cups flour
- 2 cups quick-cooking oats
- 1 1/2 cups packed brown sugar
- 11/4 cups butter, softened
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup caramel topping (12.5 oz. jar)
- 3 Tablespoons flour
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped walnuts
Bacon and Cabbage Soup
By AnneS
Crisp the bacon; break into chunks
- 1/3 pound bacon
- 3 Tablespoons butter
- 1 medium onion, finely chopped
- 2 large potatoes, peeled and cut into 1/2" dice
- 5 1/2 cups chicken stock
- 4 Bay leaves
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1/2 head of cabbage, cored, thinly sliced