Rmulleni's profile page
Recipes
Sliced Pears with Walnuts and Cheese
By rmulleni
This salad is very tastey and works well with gorgonzola cheese
- 2 tablespoons olive or vegetable oil
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon-style mustard
- 1/4 teaspoon coarsely ground pepper
- 2 medium ripe pears, sliced 1/4-inch
- 2 tablespoons crumbled Roquefort cheese
- 2 tablespoons chopped fresh parsley
- 2 tablespoons coarsely chopped walnuts
Italian Sausage Bean Soup
By rmulleni
Try this delicious Italian Sausage Bean Soup recipe
- 1 pound bulk Italian sausage
- 1 medium onion, finely chopped
- 3 garlic cloves, sliced
- 4 cans (14-1/2 ounces each) reduced-sodium chicken broth
- 2 cans (15 ounces each) pinto beans, rinsed and drained
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 cup medium pearl barley
- 1 large carrot, sliced
- 1 celery rib, sliced
- 1 teaspoon minced fresh sage
- 1/2 teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary, crushed
- 6 cups chopped fresh kale
Pork Loin Roast Glazed with Apricots
By rmulleni
Heat sugar, butter, soy sauce, apricot jam and water in a saucepan
- 1/4 c brown sugar
- 1/4 c butter
- 2-4 Tbsp Soy Sauce (to taste)
- 1 jar apricot jam
- water as needed
- pork loin roast
Grilled Figs with Goat Cheese & Prosciutto
By rmulleni
Grilled figs stuffed with goat cheese and wrapped with prosciutto are a wonderful appetizer for your next summer pa...
- 8 ounces soft goat cheese, fresh
- 2 teaspoons fresh rosemary, finely chopped
- salt
- black pepper
- 24 figs (fresh, mixed varieties)
- 14 pound prosciutto, thinly sliced
- 6 rosemary sprigs (long woody)
- olive oil for brushing and drizzling
Pumpkin Flan
By rmulleni
In a blender, combine the 4 eggs, evaporated and condensed milks, vanilla and pumpkin
- 4 large eggs
- 1 can low-fat evaporated milk
- 1 can fat-free sweetened condensed milk
- 1 teaspoon vanilla
- 8 ounces pumpkin pie mix
- Cinnamon + nutmeg
- 3/4 cup sugar
MAPLE BALSAMIC PARCHMENT BAKED SALMON
By rmulleni
Season 1¼ to 1½ lbs. salmon fillets lightly with freshly ground sea salt and pepper
- 1 1/4 to 1 1/2 lbs. salmon fillets
- 2 tbsp. Balsamic Vinegar
- 2 tbsp. pure maple syrup
- 2 cloves minced Christopher Ranch Roasted
- Garlic
Expresso Flan
By rmulleni
Beat the eggs with 1/2 cup of the sugar, until light in color and thickened, about 5 minutes
- 6 Eggs Left At Room Temperature
- 1/2 Teaspoon Vanilla Extract
- 3 Cups Milk
- 1 Cup Sugar
- 1/2 Cup Brewed Strong Espresso
Cheesy Green Beans and Fennel
By rmulleni
1. In a large bowl stir together 2 tablespoons melted butter, fennel seeds, lemon peel, pepper, and 1/2 teaspoon ...
- 2 tablespoons butter, softened
- 1 1/2 teaspoons fennel seeds, crushed
- 1 1/2 teaspoons finely shredded lemon peel
- 3/4 teaspoon ground black pepper
- 1/2 teaspoon salt
- 3 fennel bulbs
- 2 cups water
- 1/2 teaspoon salt
- 2 pounds fresh green beans, trimmed and cut into 2-inch pieces
- 1 cup shredded Gruyere cheese (4 ounces)
- 1 cup crumbled goat cheese (chevre) (4 ounces)
- 1 cup seasoned fine dry bread crumbs
- 1/4 cup butter, melted
Chocolate & Coconut Rice Pudding in a Pressure Cooker
By rmulleni
Warm and delicious coconut rice pudding is topped with chocolate syrup and shavings! Tastes like a warm Mounds bar
- Chocolate syrup or chocolate shavings
RATATOUILLE CASSEROLE / 12 TOMATOES
By rmulleni
Looking for a lighter meal that’s still packed with flavor? Savor the roasted vegetables that make ratatouille su...
- redients
- 1 six-ounce can tomato paste *
- 1/2 onion, chopped
- 2 tablespoons minced garlic (garlic lovers can add another tablespoon!)
- 4 tablespoons olive oil (divided)
- 3/4 cup water
- 1 small eggplant, thinly sliced **
- 1 zucchini, thinly sliced
- 1 yellow squash, thinly sliced
- 2 bell peppers, thinly sliced (we recommend one red and one yellow)
- 1 teaspoon fresh thyme leaves (can substitute basil leaves)
- Salt and pepper to taste