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Recipes
Calamari Steaks with Lemon Butter & Parsley
By rmulleni
Directions Prepare Deb El Egg whites per directions on can
- Ingredients
- 3 calamari steaks ( 125 grms each)
- 1 egg white prepared with 2 tsp Deb El Just Whites 2 TBS water
- 1 cup Kikkoman Bread Crumbs, Panko
- 1 TBS Butter
- 2 tsp Olive oil
- Salt & Pepper to taste
- Lemon
- Parsley
Basil Corn & Tomato Bake
By rmulleni
Directions Preheat oven to 350°
- Ingredients
- 2 teaspoons California Olive Ranch® Olive Oil
- 1 medium onion, chopped
- 2 eggs
- 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted
- 4 cups fresh or frozen corn
- 1 small zucchini, chopped
- 1 medium tomato, seeded and chopped
- 3/4 cup soft whole wheat bread crumbs
- 1/3 cup minced fresh basil
- 1/2 teaspoon salt
- 1/2 cup shredded part-skim mozzarella cheese
- Additional minced fresh basil, optional
Hot Baked Cinnamon Apples
By rmulleni
Preheat oven to 375°F. Place cut and peeled apples in a mixing bowl and gently mix all the ingredients together
- 10 apples, cored, peeled and sliced thinly
- 2 teaspoons cinnamon
- 1 cup brown sugar
- 2 teaspoons lemon juice (optional)
- 1 dash salt
- 1 dash nutmeg
- whipped cream (optional) or ice cream (optional)
Wacky Cake
By rmulleni
Preheat oven to 350. Mix flour, cocoa, soda, salt, and sugar in a large bowl
- 3 C Flour, + 1 Tbs.
- 8 T. Cocoa (3/4c)
- 1/2 t. Salt
- 2 C Sugar
- 2 t. Baking Soda
- 2 t. Vanilla
- 2 t. Vinegar
- 2/3 C Salad Oil
- 2 C Water
Lemon Cheesecake
By rmulleni
FOR THE CRUST Adjust an oven rack to the lower-middle position and preheat the oven to 325F
- CRUST
- 5 ounces Nabisco’s Barnum’s Animal Crackers
- 3 tablespoons sugar
- 4 tablespoons unsalted butter, melted and kept warm
- FILLING
- 1 1/4 cups (8 3/4 oz.) sugar
- 1 tablespoon grated zest and 1/4 cup juice from 1-2 lemons
- 1 1/2 pounds (3 8-oz. packages) cream cheese, cut into 1 inch chunks, at room temperature
- 4 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1/2 cup heavy cream
- LEMON CURD
- 1/3 cup juice (from about 2 lemons)
- 2 large eggs plus 1 large egg yolk
- 1/2 cup (3 1/2 oz.) sugar
- 2 tablespoons cold butter, cut into 1/2-inch cubes
- 1 tablespoon heavy cream
- 1/4 teaspoon vanilla extract
- pinch of salt
Butterscotch Nanaimo Bars
By rmulleni
This popular Canadian dessert is a no-bake bar cookie that hails from the city of Nanaimo, British Columbia
- Crust:
- 1/2 cup unsalted butter
- 1/4 cup sugar
- 5 tablespoons unsweetened
- cocoa powder
- 1 egg, beaten
- 5 ounces chocolate graham
- crackers, crushed into crumbs
- 1 cup unsweetened coconut
- 1/2 cup chopped hazelnuts
- Middle Layer:
- 1/2 cup unsalted butter
- 3 tablespoons heavy
- whipping cream
- 2 tablespoons butterscotch
- instant pudding powder
- 2 cups powdered sugar
- Top Layer:
- 1/2 cup heavy cream
- 2 tablespoons granulated sugar
- 7 ounces bittersweet chocolate
- (70% cocoa), finely chopped
Chocolate Zucchini Muffins
By rmulleni
Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups
- 1 1/3 cups Gold Medal™ all-purpose flour
- 2/3 cup packed brown sugar
- 1/3 cup unsweetened baking cocoa
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup buttermilk
- 1/3 cup butter, melted
- 1 egg Save $
- 1 teaspoon vanilla
- 1 cup coarsely shredded zucchini (about 1 medium)
- 1/2 cup semisweet chocolate chips
- 1/4 cup chopped walnuts
Raspberry Lemon Cookies
By rmulleni
Preheat the oven to 350 degrees F
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 teaspoon vanilla
- 1 large egg
- 1/2 lemon, zest and juice
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1 1/2 cups all-purpose flour
- 3/4 cup frozen raspberries, coarsely chopped
Catalan Paella
By rmulleni
Heat oil in large frying pan over medium heat
- 4 tbsp olive oil
- 1 lb chicken breast
- 2 tbsp minced garlic
- 1 medium onion, diced
- 1 cup arborio rice
- 1/2 tsp saffron
- 1/2 cup diced tomatoes
- 1/2 cup dry white wine
- 2 cups chicken broth
- 1 red/green pepper cut into strips
- 1/2 cup artichoke hearts
- 1/2 cup peas
- 4 large shrimp, raw shell on
- 4-6 small clams and mussels
Hash Brown Egg Bake With Green Chiles
By rmulleni
In a large bowl, combine hash browns, bacon,onion, green chiles, 1/2 cup cheese, and salt
- 32 ounces hash brown potatoes, frozen cubed and thawed
- 1 lb sliced bacon, cooked and crumbled
- 1 small can chopped green chiles
- 1 small onion finely chopped
- 4 ounces cheddar cheese, shredded and divided
- 1/4 teaspoon salt
- 1/4 teaspoon garlic salt
- 8 eggs
- 2 cups milk
- 1 dash paprika