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Recipes

Brownie Chocolate Chip Cheesecake

Brownie Chocolate Chip Cheesecake

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Preparation Directions HEAT oven to 350°F

  • Crisco® Original No-Stick Cooking Spray
  • 1 (19.5 oz.) package Pillsbury® Family Size Chocolate Fudge Brownie Mix
  • 3 (8 oz.) packages cream cheese, softened
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup mini chocolate chips
4.7/5 (12 Votes)

Bruschetta with Gorgonzola Cheese and Honey

Bruschetta with Gorgonzola Cheese and Honey

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Recipe courtesy Giada De Laurenitis

  • 36 slices (1/2-inch thick) baguette bread, about 1 loaf
  • 1/4 cup extra-virgin olive oil
  • 8 ounces Gorgonzola, sliced
  • 3 tablespoons honey
4.5/5 (10 Votes)

Sablefish with Savoy Cabbage and Fennel Slaw

Sablefish with Savoy Cabbage and Fennel Slaw

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1. Toast fennel seeds in a 12-in

  • 2 1/2 teaspoons fennel seeds
  • 1 1/4 teaspoons kosher salt, divided
  • 3/4 teaspoon pepper, divided
  • 4 skin-on sablefish (black cod) fillets, each about 6 oz. and 1/2 in. thick; or use 4 skin-on trout fillets
  • 1 medium fennel bulb with a lot of feathery greens attached
  • 5 cups very thinly sliced savoy cabbage (from a 1-lb. cabbage)
  • 5 tablespoons extra-virgin olive oil, divided
  • Zest of 1 lemon
  • 3 tablespoons lemon juice
  • 1 teaspoon orange zest
  • 1 orange, cut into segments*
  • 1/4 cup sliced chives, divided
4.8/5 (6 Votes)

Wacky Cake

Wacky Cake

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Preheat oven to 350. Mix flour, cocoa, soda, salt, and sugar in a large bowl

  • 3 C Flour, + 1 Tbs.
  • 6 T. Cocoa (1/2 c)
  • 1 t. Salt
  • 2 C Sugar
  • 2 t. Baking Soda
  • 2 t. Vanilla
  • 2 T. Vinegar
  • 2/3 C Salad Oil
  • 2 C Water
4/5 (1 Votes)

Apple Almond Honey Buns

Apple Almond Honey Buns

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Prep: 20 minutes Rise: 30 minutes Cook: 15 to 20 minutes Serves: 8 1

  • 3 tbsp. softened butter, divided
  • 2 tbsp. honey
  • 2 tbsp. brown sugar
  • 1/2 tsp. cinnamon
  • 1/2 cup peeled, chopped apple
  • 3 tbsp. chopped Blue Diamond Honey Roasted Almonds
  • 8 Bridgford Parkerhouse Style Roll Dough, thawed
  • 2 tbsp. apple butter
4.5/5 (13 Votes)

Coconut Acorn Squash & Carrot Soup

Coconut Acorn Squash & Carrot Soup

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1.Preheat oven to 400 degrees F

  • 1 medium acorn squash
  • 1 tablespoon butter
  • 1 cup shredded carrot
  • 1/2 cup chopped sweet onion
  • 1 tablespoon grated fresh ginger
  • 1 13 ounce can unsweetened coconut milk
  • 1 1/2 cups water
  • 1/2 teaspoon salt
  • Basil leaves and/or Toasted Squash Seeds (optional)
4.1/5 (10 Votes)

Chicken Lettuce Wraps

Chicken Lettuce Wraps

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This recipe is time consuming, but delicious! Pot stickers would make a great side

  • Cooking Sauce:
  • 1 lb ground chicken (course if possible)
  • 1 c water chestnuts, diced
  • 1 red bell pepper, diced
  • 4 green onions, white and green parts (chopped)
  • 4 cloves garlic minced
  • 1 TBSP fresh ginger, minced
  • Vegetable or peanut oil for stir frying
  • Iceberg or butter lettuce leaves (approx. 1 head)
  • Marinade;
  • 2 tsp cornstarch
  • 4 tsp orange juice or chicken broth
  • 4 tsp water
  • 2 tsp soy sauce
  • 2 tbsp vegetable oil
  • 2 tbsp hoisin sauce
  • 2 tbsp soy sauce
  • 1 tbsp orange juice or chicken broth
  • 2 tbsp oyster sauce
  • 4 tbsp water
  • 2 tsp sesame oil
  • 2 tsp sugar
  • 4 tsp cornstarch
4.5/5 (2 Votes)

Pecan Caramel Cheesecake Cookie Cups

Pecan Caramel Cheesecake Cookie Cups

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PREHEAT oven to 325° F. Paper-line 24 muffin cups

  • 1 package (16 ounces) NESTLÉ® TOLL HOUSE® Ultimates™ Refrigerated Pecan Turtle Delight Cookie Dough
  • 2 packages (8 ounces each) cream cheese, at room temperature
  • 1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/3 cup caramel ice cream topping
  • 1/2 cup chopped pecans
  • 2 tablespoons NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
4.5/5 (47 Votes)

Green Spinach Mushroom Lasagna

Green Spinach Mushroom Lasagna

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Preheat the oven to 375°F

  • Olive oil cooking spray, for the baking dish
  • 2 tablespoons extra-virgin olive oil
  • 1/2 yellow onion, finely chopped
  • 4 cups sliced cremini mushrooms
  • 2 cups shredded spinach
  • 2 cups part-skim ricotta cheese
  • 3 cups homemade marinara sauce
  • 6 no- boil lasagna sheet noodles
  • 1/4 cup finely grated Pecorino Romano or Parmesan cheese
  • Homemade Marinara Sauce
  • 2 tablespoons extra- virgin olive oil
  • 1 yellow onion, finely chopped
  • 4 garlic cloves, finely minced
  • Two 28- ounce cans unsalted organic crushed or diced tomatoes
  • 1/4 cup fresh oregano leaves
  • 1/4 teaspoon sea salt
  • 2 tablespoons balsamic vinegar
  • 1 cup finely julienned spinach
4.5/5 (6 Votes)