Pork Loin Roast Glazed with Apricots
By rmulleni
Rate this recipe
4.6/5
(16 Votes)
1 Picture
Ingredients
- 1/4 c brown sugar
- 1/4 c butter
- 2-4 Tbsp Soy Sauce (to taste)
- 1 jar apricot jam
- water as needed
- pork loin roast
Details
Preparation time 60mins
Adapted from allrecipes.com
Preparation
Step 1
Heat sugar, butter, soy sauce, apricot jam and water in a saucepan. Cook to desired consistency for a marinade. Marinade for 1 hour. Drain. Roast in 325 oven until just done (time depends on size). Baste often during roasting to prevent drying. Remove from the oven, reheat remaining marinade and serve on side for extra flavor.
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