Broiled Cilantro Chimichurri Dover Sole
By Lulubelle
Rate this recipe
4.6/5
(12 Votes)
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Ingredients
- 1-1/2 pounds Dover Sole fillets, portioned into approximately 4 (6-ounce) pieces
- 3/4 cup Cilantro Chimichurri (recipe is on KeyIngredient)
- Sea salt and freshly ground black pepper
Details
Preparation
Step 1
Add the Cilantro Chimichurri to a shallow baking dish or a heavy-duty zip-lock bag.
Add the Sole fillets and make sure both sides are well coated.
Let the fish marinate for at least 30 minutes, and up to 1 hour.
Preheat the broiler, place the marinated fish fillets on a baking sheet, and sprinkle them lightly with salt and pepper.
Place the baking sheet under the broiler just until the fish is cooked through, 3 to 4 minutes.
Notes:
This Cilantro Chimichurri is a delicious marinade for all sorts of fish and shellfish. It's especially good with salmon and shrimp.
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